Eco-friendly fabrication of silver nanoparticles from the red macroalga Scinaia moniliformis and evaluation of their biomedical activities
The present study reports the green synthesis of silver nanoparticles (AgNPs) using the red macroalga Scinaia moniliformis J. Agardh, an underexplored marine species rich in bioactive compounds. This eco-friendly method utilized the aqueous algal extract as a natural hydrophilic reducer and stabilizer. A visible color shift from light yellow to dark brown signified AgNP formation, which was further confirmed by characterization techniques including UV– Vis spectroscopy, FTIR, XRD, and TEM-SAED. A distinct surface plasmon resonance peak at 437 nm confirmed nanoparticle synthesis, while XRD validated their crystalline nature. FTIR indicated the presence of phenolics, proteins, and other biomolecules involved in reduction and capping. TEM analysis revealed predominantly spherical nanoparticles with an average size of 24.03 nm. Functionally, the AgNPs displayed strong antibacterial activity against both Gram-positive and Gram-negative bacteria, with the highest inhibition against Escherichia coli and Shigella dysenteriae. They also exhibited potent, dose-dependent antioxidant activity (IC?? = 41.09 ± 0.35 μg) and significant cytotoxicity against MCF-7 breast cancer cells (IC?? = 51.49 ± 0.45 μg). These findings underscore the novelty of using S. moniliformis for nanoparticle synthesis and highlight the broad biomedical applicability of the resulting AgNPs in antimicrobial and anticancer therapeutics.
Sheth H, Jha C. Eco-friendly fabrication of silver nanoparticles from the red macroalga Scinaia moniliformis and evaluation of their biomedical activities. J Appl Biol Biotech 2025. Article in Press. http://doi.org/10.7324/JABB.2025.259214
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Junairiah Junairiah, Listijani Suhargo, Tri Nurhariyati, Nabilah Istighfari ZuraidassanaazAssessment of in vitro antioxidant properties and anticancer potential of Cucumis pubescens Willd. a medicinal fruit, utilizing human lung cancer cell line (A549)
T. Sundari, R. Kavitha, B. Mythili Gnanamangai, S. SaranyaExploring Bougainvillea glabra flowers: a promising source of natural antimicrobial and anticancer agents
Wanchat Sirisarn, Auemphon Mordmuang, Kankamol Kerdkumthong, Sompop Saeheng,,The effectiveness of the use of antioxidant formulations in the storage of fat from the Pacific sardines Sardinops melanostictus
Oksana V. Tabakaeva, Lidia V. Shulgina,, Mouhamad Alrajab, Anton V. Tabakaev, Pavel A. Shinkaruk, Varvara D. StepochkinaEvaluation and characterization of endophytic bacteria from Capparis decidua (Forssk.) Edgew. for their antifungal and antioxidant activities
Sudesh Kumari, Prity Gulia, Pooja Choudhary, Ritu Pasrija, Mehak Dangi, Anil Kumar ChhillarSustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium
Hang Nguyen Thi Bich, Cuong Chi Doan, Uyen Nguyen Khanh Phan, Khanh Trang Vu Le, Thang Duc Bui, Munehiro Tanaka, Minh Van VoGreen synthesised Catharanthus roseus-mediated iron oxide nanoparticles demonstrates enhanced antibacterial, antioxidant, and anti-diabetic properties
Priya Josson Akkara, Sonia Angeline Martin, Nathiya Thiagarajulu, Aanchal Bisht Bisht, Archana Mishal, Christina M. MathewMelatonin: Possible mechanism of commercial production by cyanobacteria for human welfare and sustainable agriculture
Sakshi Pandey, Shobhit Raj Vimal, Sheo Mohan PrasadSelenium-enriched Bacillus siamensis and Staphylococcus arlettae isolated from fermented rice
Nandhini Govindaraj, Silambu Selvi Kumbamoorthy, Vishnupriya Subramaniyan, Sundaresan SivapathamEffects of triclosan at different salinity levels on swimming behavior, reproduction, and antioxidant status in the marine rotifer Brachionus plicatilis
Ojeshvi Ethiraj, Arjun Surya Subramanya, Abdul Raziq Raheem, Jaganathan Murugesan KuppuswamyBiostimulant effect of hydrolyzed Spirulina (Ficocyan®) on bioactive compounds in pigmented corn from Jalisco, Mexico
Raúl Armando Chavarín González, Valeria Yadira Ortiz Sosa, Ramón Rodríguez Macias, Ricardo Solis Zamora, Luis Alberto Anguiano Sevilla, Juan Carlos Pizano Andrade, Mario Alberto Ruiz LópezPhytochemical profiling and in silico target exploration of hexadecanoic acid from Bergenia ciliata: An integrative approach combining docking, absorption, distribution, metabolism, and excretion, and biological activity studies
Sagar Vishwakarma, Vijeta Chaudhry, Sumit Chand, Soban Prakash, Kajal Singh, Ajay Singh, Rajendra Prasad, Harish ChandraMicroalgae: A valuable bio-resource for pharmaceuticals and nutraceuticals
Sanjesh Tiwari, Vandana Sharma, Anuradha Patel, Vaishali Yadav, Charu Kalra, Garima Singh, Namira Arif, Arushi Khandelwal, Anupam Tiwari, Dileep Kumar SinghIn vitro Antimicrobial Comparison of Taif and Egyptian Pomegranate Peels and Seeds Extracts
Ahmed Gaber , Mohamed M. Hassan , El-Dessoky S. Dessoky , Attia O. AttiaPotential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system
Ali Osman, Ghada M. El-Araby, Hefnawy TahaAntimicrobial Activity Screening of Marine Bacteria Isolated from the Machilipatnam Sea Coast of Andhra Pradesh, India
K. Bala Chandra, V. Umamaheswara Rao, Subhaswaraj Pattnaik, Siddhardha BusiAntimicrobial effect of nanofluid including Zinc oxide (ZnO) nanoparticles and Mentha pulegium essential oil
Mona Jahanpanahi, Ali Mohamadi SaniInducible Antimicrobial Compounds (Halal) Production in Honey Bee Larvae (Apis mellifera) from Rumaida, Taif by injecting of various dead Microorganisms extracts
Abd-ElAziem Farouk, N. Thoufeek Ahamed, Othman AlZahrani, Akram Alghamdi, AbdulAziz BahobailBioactive potential of Diadema sp. from the South East Coast of Mauritius
Lisa Karen Yee Chin Youne Ah Shee Tee, Daneshwar Puchooa, Vishwakalyan BhoyrooApplication of Mentha suaveolens essential oil as an antimicrobial agent in fresh turkey sausages
Abdelaziz Ed-Dra, Fouzia Rhazi Filai, Mohamed Bou-Idra, Badr Zekkori, Aziz Bouymajane, Najia Moukrad, Faouzia Benhallam, Amar BentayebAntibacterial activity of an endophytic fungus Lasiodiplodia pseudotheobromae IBRL OS-64 residing in leaves of a medicinal herb, Ocimum sanctum Linn.
Taufiq M.M.J., Darah I.Antibacterial activity of leaf extract of Chromolaena odorata and the effect of its combination with some conventional antibiotics on Pseudomonas aeruginosa isolated from wounds
P. Odinakachukwu Omeke, J. Okechukwu Obi, N. A. Ibuchukwu Orabueze , Anthony Chibuogwu IkeResponse of green synthesized drug blended silver nanoparticles against periodontal disease triggering pathogenic microbiota
Neeraj Kumar Fuloria, Shivkanya Fuloria, Kok Yik Chia, Sundram Karupiah, Kathiresan SathasivamCharacterization of extracellular polymeric substance producing isolates from wastewaters and their antibacterial prospective
Anita Rani Santal,Nater Pal Singh,Tapan Kumar SinghaApplication of guava leaves extract on jelly candy to inhibit Streptococcus mutans
Yuniwaty Halim, Raphael Dimas Tri Nugroho, Hardoko,, Ratna HandayaniIdentification and bioactivities of endophytic fungi from Lagenandra toxicaria Dalz. and Kaempferia rotunda L.
Praveen Krishnakumar, Mable Varghese, Maria Grace Joe, Asha Rajagopal, Leyon VargheseAntibacterial activity and hormetic response of silver nanoparticles synthesized using leaflet extract of wheat (Triticum aestivum) and rice (Oryza sativa) crop plants
Vikas Pahal, Pankaj Kumar, Parveen Kumar, Vinod KumarIn vitro evaluation of the antibacterial potential of flavonoid glycosides from Glinus oppositifolius (L.) Aug. DC.
K. Suresh Kannan, D. Kandavel, P. Rajalakshmi, P. MaheswariSilver nanoparticles decorated natural products doped polyaniline hybrid materials for biomedical applications
K. Satish, K. Sumangala Bhat, Y. S. Ravikumar, M. N. K. HarishNeutrophil gelatinase-associated lipocalin a proinflammatory polypeptide necessary for host cell survival in bacterial infection
Nichita Yadav Aare, Pawan Kumar Anoor, Swathi Raju M, N. Srinivas Naik, Sandeepta BurgulaExtraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogens
Jannatul Firdous Siddique, Mohanasrinivasan VaithilingamChemical profiling, in vitro antibacterial, and cytotoxic properties of Elytranthe parasitica (L.) Danser – A hemiparasitic Indian mistletoe
Keragodu Paramesh Sharath, Raja NaikaThe physicochemical and biological properties of novel silver nanoparticles synthesized by the extract of Holigarna ferruginea
Kumbar Mudakappa Manjunath, Y. L. KrishnamurthyChemical and antibacterial properties of chitosan derived from Mucor spp., Rhizopus. Oryzae and Hermetia illucens
Muhammad Yusuf Abduh,, Tri Ramadianti Shafitri,, Maryam Jamilah, Mochamad Firmansyah,, Robert ManurungProduction of antibacterial substance by immobilized cells of Geobacillus subterraneus Tm6Sp1 isolate of Mount Kamojang Crater, west java, against pathogenic bacteria
Candra Arumimaniyah, Ratu Safitri, Emma Rachmawati, Ani Melani Maskoen, Akeyla Tabina Tawangalun, Shinta AsarinaGreen synthetic photo-irradiated chitin-silver nanoparticles for antimicrobial applications
Navya Kumari Tenkayala,, Laxman Vamshi Krishna Kandala, Roopkumar Sangubotla, Rambabu Gundla, Subramani DevarajuEffects of abiotic and biotic stresses on antagonistic activities of symbiotic bacterial strains isolated from Adenosma bracteosum
Thanh-Dung Nguyen, Huu-Nghia Duong, Phu-Tho Nguyen,, Thuy-Trang Pham, Huu-Hiep Nguyen, Thi-Pha Nguyen, Huu-Thanh Nguyen,Isolation and molecular analysis of bacilli producing bacteriocins with broad-spectrum antimicrobial potential from fermented milk and kefir
Namita Singh, Anand Narayan Singh, Minhaj Ahmad Khan