Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium
Vietnam's agri-food sector produces 1.64 million tons of byproducts yearly and contributes almost 26% of the country's GDP in 2023. A very small portion of this waste was turned into compost, with the majority being disposed of as waste in the environment. However, there has not been much done in the way of research or technical applications to utilize this residue up to this point. Hence, this study investigated the effect of solid-state fermentation with Pleurotus citrinopileatus mycelia on polysaccharide (PS) and protein contents, antioxidant properties, probiotic growth stimulation, pathogenic inhibition, and bio-physicochemical properties of extracts from culture medium before and after fermentation was investigated. The findings indicated that when cassava (CASS) residue and okara are mixed in a 1:1 ratio, the mycelium develops swiftly uniform, even white, very thick, and high density. The total protein, ash, and PS contents from this fermented mixture were raised by 65.12%, 70%, and 57.24%, respectively. The PS extract inhibited the growth of Escherichia coli and Staphylococcus aureus with sterile ring diameters of 3.47 ± 0.38 and 3.06 ± 0.27 cm, respectively; stimulated the growth of Lactiplantibacillus plantarum with a colony density of 9.34 logCFU/ml after 24 hours of culture; and increased antioxidant capacity with IC50 = 3,287.62 g/ml. Heavy metals content, bacteria, yeasts, and mold levels were all lower than the allowable thresholds as recommended for animal feed purposes. The results show that P. citrinopileatus mycelium can ferment CASS residue and okara to produce a safe and nutritious source of animal feed supplements. This offers a viable approach for enhancing the added value of agricultural residue. Thus, more research is required to assess the financial viability of using fermented substrates produced by oyster mycelium as an additional feed source for animals. Researchers can also concentrate on conducting additional studies on the safety, use, and biological activity of the isolated PS fractions in the functional food sector.
Bich HNT, Doan CC, Phan UNK, Lê KTV, Bui TD, Tanaka M, Vo MV. Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium. J Appl Biol Biotech. 2024. http://doi.org/10.7324/JABB.2024.204855
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Gouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan SikdarIn Vitro Antidiabetic and Anti-oxidant Activities of Methanol Extract of Tinospora Sinensis
Anindita Banerjee, Bithin Maji, Sandip Mukherjee, Kausik Chaudhuri, Tapan SealChemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso
Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. TraoreCrosstalk of brassinosteroids with other phytohormones under various abiotic stresses
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Biswaranjan Behera, Priyajeet Sinha, Sushanto Gouda, Sakti K. Rath, Durga P. Barik, Padan K. Jena, Pratap C. Panda, Soumendra K. NaikEffect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum
Avinash Prakasha, S UmeshaAroclor 1254 induced oxidative stress and histopathological changes in mice liver
Jalpa Raja, Shweta Pathak, Rahul KunduA study of endophytic fungi Neofusicoccum ribis from Gandaria (Bouea macrophylla Griffith) as enzyme inhibitor, antibacterial, and antioxidant
Trisanti Anindyawati, PraptiwiDetermination of phytochemical, antioxidant, antimicrobial, and protein binding qualities of hydroethanolic extract of Celastrus paniculatus
Vijay Kumar¥, Simranjeet Singh¥, Arjun Singh¥, Amit Kumar Dixit¥, Bhavana Shrivastava, Sapna Avinash Kondalkar, Joginder Singh, Ravindra Singh, Gurpreet Kaur Sidhu, Rajesh Partap Singh, Varanasi Subhose, Om PrakashEffect of Trema guineensis leaves (celtidaceae) on glucose-induced hypertension in Wistar rats
Balakiyém Kadissoli, P A Mouzou, T Pakoussi, K Eklu-Gadegbeku, A K Aklikokou, M GbeassorPhytochemical analysis, antimicrobial and antioxidant activities of Aidia borneensis leaf extracts
Zulhamizan Awang-Jamil, Aida Maryam Basri, Norhayati Ahmad, Hussein TahaComparative chemical and biological investigations of three Saudi Astragalus species
Mohamed A. AshourPhytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin
Hinnoutondji Wilfrid Kpètèhoto, Abdou Madjid Olatoundé Amoussa, Roch Christian Johnson, Eustache Enock Meinsan Houéto , Franck Maurille Zinsou Mignanwandé, Hounnankpon Yédomonhan, Frédéric Loko, Honoré Bankolé, Latifou LagnikaPleurotus pulmonarius (Fr.) Quel. (Pleurotaceae): In vitro antioxidant evaluation and the isolation of a steroidal isoprenoid
Blessing Onyinye Okonkwo, Ozadheoghene Eriarie Afieroho, Emeka Daniel Ahanonu, Lambert Okwubie, Kio Anthony AboStudy of the changes in the growth, protein, and bioactive profile of Chlorella emersonii KJ725233 in response to sodium and ammonium nitrate
Sneha Sunil Sawant, Varsha Kelkar-ManeDetermination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara
Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine DendouguiInvestigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid
Parviz Samavatipour, Vahid Abdossi, Reza Salehi, Saeed Samavat,Alireza Ladan MoghadamA study on the salinity stress effects on the biochemical traits of seedlings and its relationship with resistance toward sensitive and tolerant flax genotypes
Yousef Alaei, Seyed Kamal Kazemitabar, Mohammad Zaefi Zadeh, Hamid Najafi Zarini, Gaffar KianiNyctanthes arbor-tristis: Comprehensive review on its pharmacological, antioxidant, and anticancer activities
Smita Parekh, Anjali SoniAnti-quorum sensing, antibacterial, antioxidant activities, and phytoconstituents analysis of medicinal plants used in Benin: Acacia macrostachya (Rchb. ex DC.)
Mounirou Tchatchedre, Abdou Madjid O. Amoussa, Ménonvè Atindehou, Aminata P. Nacoulma, Ambaliou Sanni, Martin kiendrebeogo, Latifou LagnikaStudies on the mechanism of desiccation tolerance in the resurrection fern Adiantum raddianum
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Habibu Tijjani, Abubakar Mohammed, Sani Muktar, Saminu Musa, Yusuf Abubakar, Adegbenro Peter Adegunloye, Ahmed Adebayo Ishola, Enoch Banbilbwa Joel, Carrol Domkat Luka, Adamu Jibril AlhassanRole of glutathione reductase and catalase enzyme in antioxidant defense mechanism in controlling fluoride-induced oxidative stress
Komal Sharma, Mamta Choudhary, Khushbu VermaBiological activities and phytochemicals of Hyptis capitata grown in East Kalimantan, Indonesia
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D. Kavya, Varalakshmi Kilingar NadumaneAstaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review
Jinu Medhi, Mohan Chandra KalitaLinalool protects hippocampal CA1 neurons and improves functional outcomes following experimental ischemia/reperfusion in rats
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Kuppuru Mallikarjunaiah Marulasiddaswamy, Bettadapura Rameshgowda Nuthan,, Channarayapatna-Ramesh Sunilkumar, Shrisha Naik Bajpe,, Kigga Kaadappa Sampath Kumara, Shailasree Sekhar, Kukkundoor Ramachandra KiniPreclinical evaluation of anticataract activity of Mentha spicata leaves on isolated goat lens by an in vitro model
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Ngo Van Tai, Mai Nhat Linh, Nguyen Minh ThuyAntioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines
Mutiara Nugraheni, Windarwati Windarwati, Badraningsih LastariwatiComparative study of hydroalcoholic extracts of Bryophyllum pinnatum and Macrotyloma uniflorum for their antioxidant, antiurolithiatic, and wound healing potential
Chetna Faujdar, PriyadarshiniQualitative and quantitative analysis of Precocene II, estimation of enzymatic, nonenzymatic antioxidant, and cytotoxic potentials of methyl jasmonate-elicited shoot culture of Ageratum conyzoides Linn.
Selvaraj Vasantharani, Ramaraj Thirugnanasampandan, Gunasekaran BhuvaneswariSuppression of the RAGE gene expression in RAW 264.7 murine leukemia cell line by ethyl acetate extract of Mikania micrantha (L.) Kunth.
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Ayusman Behera, Rajashree Das, Pranati Patnaik, Jyotirmaya Mohanty, Gargee MohantyQuantification of phytochemicals and in vitro antioxidant activities from various parts of Euphorbia neriifolia Linn.
Priya Chaudhary, Pracheta JanmedaInfluence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
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Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh DhaliwalOptimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production
Cintya Nurul Apsari,, Ilma Nugrahani, Sukrasno, Tutus GusdinarElemental, nutritional, and phytochemical profiling and antioxidant activity of Cordia obliqua Willd. (Clammy Cherry): An important underutilized forest tree of East India
Mamta Naik#,, Shashikanta Behera#,,, Sadhni Induar, Swaraj K. Babu, Pradeep K. NaikEffects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)
Muhammad Yusuf Abduh,, Diah Ayu Prawitasari,, Ula Aulia Fitrian,, Mochamad Firmansyah,Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making
Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van TaiTotal phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique
Waras Nurcholis,, Syarifah Iis Aisyah, Regina Agritena Mayrischa Saraswati, Yoshua Shandy YudhaInsights into the impact of spermidine in reducing salinity stress in Gerbera jamesonii
Javeria Uzma, Sai Krishna Talla, Praveen MamidalaIn vitro antioxidant and antibacterial potential of biosynthesized yttrium oxide nanoparticles using floral extract of Illicium verum
Karthikeyan Kandasamy, Premkumar KumpatiEffect of combined NPK fertilizer on polyphenol contents and antioxidant activity in methanol extract of Curcuma xanthorhiza
Minarni Minarni, Rayandra Asyhar, Amira Amandanisa, Sintya Ainun, Yoshua Shandy Yudha, I Made Artika,, Waras Nurcholis,Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes
Ram Kaduji Gadhave, Ravneet Kaur, Rahul Das, Kamlesh PrasadAssessment of morpho-agronomic and yield attributes in gamma-irradiated mutants of Kalanamak rice (Oryza sativa L.)
Tanmai Mishra, Anjali Singh, Virendra Kumar Madhukar, Ashutosh Kumar Verma, Shambhavi Mishra, Rajveer Singh ChauhanMetabolic profile, bioactivities, and variations in chemical constituents of essential oils of twenty mango ginger (Curcuma amada) accessions
Jyotirmayee Lenka, Snehalata Khuntia, Basudeba Kar, Suprava SahooPhenolic compounds and in vitro antioxidant activity of spray-dried and freeze-dried aqueous extracts of sea cucumber (Holothuria tubulosa)
Fadna Aatab, Fatima Bellali, Fatima Zahra Aboudamia, Ahmed Errhif, Mariem KharroubiOptimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology
Tan Duy Nguyen,, Tuyen Thi Xuan Vo,, Khang Nghia Tran,Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763
Muhammad Aria Chandra, Khaswar Syamsu, Laksmi Ambarsari, Nurul Fatimah, Waras Nurcholis,Phytochemical composition and antiproliferative activity of Opuntia elatior Mill.: In vitro and in silico studies on breast cancer cell line MCF-7
Foram Patel, Khushali Upadhyay, Denni Mammen, Elizabeth Robin, A.V. Ramachandran, Darshee BaxiBioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia
Folasade Oluwatobi, Olakunle Afolabi, Pius Okiki, Funmilayo Adeniyi, Oghenerobor AkporHigh resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity
Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad BRecent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
Le Thi Kim Loan, Bui The Vinh, Ngo Van TaiSolid-state fermentation of pigment producing endophytic fungus Fusarium solani from Madiwala lake and its toxicity studies
Bhoomika Prakash Poornamath, Suma Sarojini, Saranya Jayaram, Soma Biswas, Anand Kaloor, Mridul UmeshElucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques
Le Thi Kim Loan, Bui The Vinh, Ngo Van TaiSecondary metabolite profiles, antimicrobial and antioxidant activities of callus, and leaves extract of Piper sarmentosum Roxb.
Junairiah Junairiah, Listijani Suhargo, Tri Nurhariyati, Nabilah Istighfari ZuraidassanaazAssessment of in vitro antioxidant properties and anticancer potential of Cucumis pubescens Willd. a medicinal fruit, utilizing human lung cancer cell line (A549)
T. Sundari, R. Kavitha, B. Mythili Gnanamangai, S. SaranyaExploring Bougainvillea glabra flowers: a promising source of natural antimicrobial and anticancer agents
Wanchat Sirisarn, Auemphon Mordmuang, Kankamol Kerdkumthong, Sompop Saeheng,,The effectiveness of the use of antioxidant formulations in the storage of fat from the Pacific sardines Sardinops melanostictus
Oksana V. Tabakaeva, Lidia V. Shulgina,, Mouhamad Alrajab, Anton V. Tabakaev, Pavel A. Shinkaruk, Varvara D. StepochkinaEvaluation and characterization of endophytic bacteria from Capparis decidua (Forssk.) Edgew. for their antifungal and antioxidant activities
Sudesh Kumari, Prity Gulia, Pooja Choudhary, Ritu Pasrija, Mehak Dangi, Anil Kumar Chhillar