Research Article | Volume 13, Issue 1, January, 2025

Evaluation and characterization of endophytic bacteria from Capparis decidua (Forssk.) Edgew. for their antifungal and antioxidant activities

Sudesh Kumari Prity Gulia Pooja Choudhary Ritu Pasrija Mehak Dangi Anil Kumar Chhillar   

Open Access   

Published:  Nov 15, 2024

DOI: 10.7324/JABB.2024.182980
Abstract

This comprehensive research endeavor was undertaken to delve into the isolation and identification of endophytic bacteria from Capparis decidua, specifically focusing on their potential contributions to antifungal and antioxidant activities. The meticulously examined endophytes, identified as Staphylococcus pasteuri, S. warneri, and Staphylococcus sp., underwent a rigorous assessment. Their crude extracts demonstrated considerable potency, manifesting significant antifungal efficacy against various Candida species, as indicated by well-defined inhibition zones and minimum inhibitory concentrations spanning 6.51 ± 166 μg/mL. Furthermore, these extracts exhibited noteworthy antioxidant potential in DPPH assays, showcasing IC50 values ranging between 94.01 ± 1.40 and 186.73 ± 1.30 μg/mL. The qualitative analysis substantiated the presence of bioactive compounds, encompassing flavonoids, alkaloids, and phenolic compounds. Through meticulous metabolite identification using Fourier transform infrared and gas chromatography/mass spectrometry techniques, specific compounds previously associated with antifungal and antioxidant properties were unveiled. These compelling findings underscore the therapeutic promise encapsulated within endophytic bacteria derived from Capparis decidua. The harmonious alignment of robust antifungal and antioxidant activities with the identified bioactive metabolites offers valuable insights for the exploration of natural sources, potentially paving the way for impactful applications in pharmaceutical research.


Keyword:     Endophytes Antifungal Antioxidant Staphylococcus Bioactive Metabolites Candida


Citation:

Kumari S, Gulia P, Choudhary P, Pasrija R, Dangi M, Chhillar AK. Evaluation and characterization of endophytic bacteria from Capparis decidua (Forssk.) Edgew. for their antifungal and antioxidant activities. J App Biol Biotech. 2025;13(1):192-201. http://doi.org/10.7324/JABB.2024.182980

Copyright: Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

HTML Full Text

1. INTRODUCTION

Due to global warming, more and more fungal pathogens can survive and multiply at human body temperature [1]. This is the reason that outbreaks of fungal infections are likely to occur in the coming years if not controlled [2]. Resistance to currently available antifungal drugs is increasing at an alarming rate, worsening the situation [3]. Therefore, the development of new antifungal drugs with broad-spectrum activity, low toxicity, and resistance is an important goal for both academia and the pharmaceutical industry [4]. The most common fungal infections in humans are caused by Candida sp. [5]. In the past two decades, the incidence of Candida infections has increased due to the irregular use of broad-spectrum antibiotics and the limited number of antifungal drugs to control fungal infections [6]. Therefore, there is an urgent need for new compounds with antifungal activity. One possible approach could be to screen endophytic bacterial isolates for the presence of competent antifungal chemotherapeutic metabolites.Endophytic microorganisms live symbiotically in various plant tissues. They contribute either directly or indirectly to increasing plant tolerance to abiotic (pressure, temperature) and biotic (microbial) stresses. To cope with environmental stresses, plants synthesize various bioactive metabolites, both individually and in enhanced production by endophytic strains [7,8]. However, this requires isolating endophytes and studying their metabolites, which not only saves time but also does not affect plant diversity.

Ethnomedicinal uses of Capparis decidua: Capparis decidua (Forssk) Edgew belongs to the class Magnoliopsida in the family Capparaceae. This small, branched shrub is native to the arid regions of the Asian continent. It has ethnobotanical importance in folk medicine and is also used to treat various ailments such as rheumatism, respiratory problems, diabetes, microbial infections, hypertension, free radical scavenger, and various stomach problems [9]. Since C. decidua exhibits activity against microbes [10], there is a possibility that its endophytes could be involved either directly or indirectly in various pharmaceutical activities.


2. MATERIALS AND METHODS

2.1. Collection of the Plant Sample

The healthy plant Capparis decidua (Forssk.) Edgew. (confirmed at https://www.gbil.org) was collected from Satnali village in Mahendragarh district (28º23'0" N, 75º58'0" E), Haryana. Plant leaves, seeds, and stems were cut with sterile scissors, collected in zip-lock bags, and carefully transported to the laboratory for further experimental work.

2.2. Isolation and Purification of Bacterial Endophytes

The origin of the endophytic bacterial strains is summarized in Table 1. These strains were isolated as described by Duhan et al., 2020, with some modifications. Plant leaves, stems, and seeds were washed under running tap water for 5 min, then rinsed with a mild detergent and washed twice more with distilled water. Then, the plant leaf and seed were immersed in 70% ethanol for 5 min, followed by soaking in a sodium hypochlorite solution (0.9%) for 15 min, after that they were washed three times with sterile distilled water. Plant leaves, stems, and seeds were drained or immersed in sodium bicarbonate solution (10%) for 15 min to inhibit any endophytic fungal growth [11]. Plant leaves, stems, and seeds were dried, aseptically cut into small pieces, placed on Petri dishes containing LB (Luria Bertani) agar supplements, and incubated at 37°C for 72 h. A control Petri dish containing only LB media and without endophytic extract was also included to check purity. The absence of growth in the control indicated a lack of contamination. Bacterial isolates were sub-cultured on fresh plates until monocultures were obtained, which were used to characterize bacterial strains by morphological, biochemical, and genotypic methods.

Table 1: Endophytic bacteria and their plant sources.

Sample No.Endophytic BacteriaPlant source with local namePlant part
1Sample (A/21)Capparis deciduas (Forssk.) Edgew & KherSeed
2Sample (B/22)Capparis deciduas (Forssk.) Edgew& KherSeed
3Sample (C/23)Capparis deciduas (Forssk.) Edgew& KherSeed

2.3. Bacterial Identification

2.3.1. Morphological and biochemical screening

The isolated bacteria were sub-cultured and examined for the color, shape, and size of the colonies. Further Gram staining was performed using a commercially available Gram staining kit (HiMedia, K001-1KT). Various biochemical characterization tests, such as carbohydrate fermentation, buffered glucose broth test (MR-VP), catalase test, citrate test, and protease test, were performed, and the bacterial samples were identified using Bergey’s Handbook of Systematic Bacteriology [11].

2.3.2. Molecular characterization

Molecular characterization was done based on 16S rRNA sequence phylogeny. The conserved 16SrRNA gene sequence was amplified from extracted bacterial genomic DNA using the universal forward primer 27F with sequence 5’-AGAGTTGATCCTGGCTCAG-3’ and the reverse primer 1492R with sequence 5’-CGGTTACCTTGTTACGACTT-3’. Amplification was performed with 2 μL template DNA, 1 μL primer, and 7 μL master mix, and the PCR cycle was performed. The quality of the amplified product was checked on 2% agarose gel electrophoresis with ethidium bromide staining, and endophytic extract purification was performed using the QIAquick PCR Purification Kit from QIAGEN (Cat. No. 28104). The PCR reaction for sequencing was performed in the Applied Biosystems™ MiniAmp™ Plus Thermal Cycler using the Big Dye™ Terminator V3.1 kit. The software DNA STAR was used to generate contigs, and results were verified by comparing the contigs to the NCBI Gen Bank database using the nBLAST tool.

2.4. Field Emission Scanning Electron Microscopy (FESEM)

FESEM was performed as described by Photolo et al. [12]. Briefly, endophytic bacterial isolates were grown in Luria broth at 32ºC with shaking at 170 rpm for 24 h and centrifuged at 10,000 rpm for ten min. The pellet was collected, and the cells were washed with distilled water. The pellet was then fixed with a mixture of 1% formaldehyde and 2% glutaraldehyde (1:1 v/v) at 25°C for 1 h. Fixation was followed by centrifugation at 10000 rpm for 10 min. The supernatant was then discarded, the pellet rinsed with distilled water, and dehydrated by treatment with ethanol at increasing concentrations (30%, 70%, 90%, 95%, and 100%). The endophytic extract was kept open at 4ºC for 12 h and mounted on SEM stubs. The endophytic extract was then coated with gold for 2 min using a JEOL Smart Coater and assayed using a FESEM (7610F Plus/JEOL).

2.5. Extraction of Bioactive Metabolites From Bacterial Endophytes

Selected bacterial strains were cultivated in Luria Broth and cultured at 37°C for 72 h and at 120 rpm in a shaking incubator. The culture was then transferred to a 50 mL Falcon tube and centrifuged at 10,000 rpm for 10 min to recover the cell pellet. The pellets were suspended in ethyl acetate solvent and incubated for one day at 30°C. The following day, the endophytic extract was lysed by sonication for 30 min at 5 min intervals. The tubes were then centrifuged (10,000 rpm) for 10 min. In Falcon tube (A), the organic supernatant was collected, and the extraction solvent was added to the remaining pellet and centrifuged at 10,000 rpm for 10 min. A centrifuge tube was used to collect the supernatant (B). Both solvents (A) and (B) were combined, and the pellet was discarded. A crude extract of the bioactive compounds was obtained by evaporating the solvent at room temperature. Dimethyl sulfoxide (DMSO) was used to dissolve the bacterial extract [13] and stored at 4ºC for further experiments.

2.6. Quantitative and Qualitative Screening

2.6.1. Qualitative analysis

Qualitative screening for alkaloids, flavonoids, saponins, steroids, and tannins is summarized in Table 2 for further experimental work.

Table 2: Qualitative screening of metabolites in ethyl acetate extracts of endophytic bacteria.

Sr. no.Bioactive compound analysisMethodObservations for positive analysis
1AlkaloidsAddition of 2-3 drops of Meyer’s reagent to endophyte extractPrecipitation
2FlavonoidsAddition of 2 drops of 1% NaOH, few drops of dilute HCl to 1 mL endophyte extractYellow coloration
3SaponinsAddition of 2 drops of olive oil to 1 mL endophyte extractFormation of foam
4SteroidsAddition of 1 mL acetate, followed by adding 2-3 drops of concentrated H2SO4 to 1mL of endophyte extractBrown-yellow formation
5TanninsAddition of 2-3 drops of FeCl2 to 1 mL endophyte extractBlack-green color

2.6.2. Quantitative analysis

The Folin-Ciocalteu method was used to determine the total phenolic content (TPC) in endophytic extract. The absorbance was measured with a spectrophotometer at 765 nm. The TPC was expressed as mg gallic acid equivalents (GAE) per gram of dry weight [14].The colorimetric method with aluminum chloride (AlCl3) was used to determine the total flavonoid content of the extract. For each sample, 15 µL of bacterial extract (5 mg/mL dry weight) was mixed with 30 µL of absolute methanol, 3 µL of 10% AlCl3, 3 µL of potassium acetate, 20 µL of 1% sodium hydroxide, and 30 µL of distilled water and incubated for 30 min at room temperature. The absorbance was measured at 417 nm. TFC (total flavonoid content) was expressed as mg of quercetin equivalents (QE) per gram of dry weight [15].

2.7. Antifungal Potential

Antifungal activities were confirmed by two different methods: the disk diffusion method and the minimum inhibitory concentration (MIC) of all bacterial extracts as described by Elooff, 1998, with some modifications [16]. Briefly, sterile 96 microtiter plates were filled with 50 µL of sterile Sabouraud dextrose broth (SDB). 50 µL of the endophytic bacterial extracts (100 µg/mL) were added to the first column of the microtiter plate. 50 µL of 100 µg/mL of amphotericin B (positive) and sterile distilled water (negative) were added as controls. Similarly, the culture control SDB for each microorganism was taken as the reference point for the growth indicator. The tested fungal strains were diluted with saline (0.85%) to achieve an approximate concentration of 1×105 CFU/mL, and then 10 µL was added to all wells. The fungal strains used to test the efficacy of the endophytic extracts were C. albicans (ITCC 4718), C. parapsilosis, C. glabrata and C. krusei. The microtiter plates were incubated at 37ºC for one day. After incubation, 10 µL (1 mg/mL) of resazurin solution (HiMedia) was added to each well to determine cell viability and incubated for 2 h. The lowest concentration showing no microbial growth (pinkish-purple color) is considered as the MIC point for the extract.

For the disk diffusion assay, the method of Chhillar et al., 2009, was used with modifications. Briefly, 20 µL of fungal suspension (1×10^5 CFU/mL) was added to a petri dish containing potato dextrose agar (PDA). Then, the disks were impregnated with 20 µL of endophytic isolates (0.1 mg/mL) and amphotericin B solution (HiMedia) as a positive control. The test disks were placed on the plates and incubated at 32ºC for 24 h [17]. Antifungal activity was determined by measuring the clear zone of growth inhibition.

2.8. Free Radical Scavenging Activity

The antioxidant activity of the bacterial extracts in different solvents was measured by their free radical scavenging ability using 2,2-diphenyl-1-picrylhydrazyl (DPPH) as described by Takao et al., 2015 with some modifications [18]. In summary, different concentrations (100, 80, 60, 40, 20, 0 µg/mL) were added to each endophytic extract and solvent to obtain a final volume of 100 µL for each of the above concentrations, and 200 µL of 0.3 mM DPPH was added and incubated for 30 min in the dark, and further absorbance was measured at 517 nm using UV-VIS spectrophotometer. Radical scavenging activity was determined as a percentage of DPPH using the following equation:

Radical scavenging activity (%) = (A of control- A of endophytic extract)/ A of control× 100

Here, A = absorbance

The mean value of the radical scavenging concentration (%) of each extract concentration was calculated from three independent endophytic extracts. The IC50 (inhibitory concentration that scavenges 50% of DPPH radical) was determined using a linear equation, and the result was expressed in μg/mL of bacterial extract. Ascorbic acid was used as a control for radical scavenging.

2.9. Bioactive Metabolites Profiling

Bioactive metabolites were identified by Fourier Transform Infrared (FTIR) and Gas chromatography-mass spectroscopy (GCMS) studies. The endophytic extracts were analyzed using a Nicolet iS50 FTIR spectrometer, and OMINC 8 spectrum software was used for analysis to determine the composition of bio-metabolites. A small amount of the extract was placed in the attenuated total reflectance (ATR) head of the FTIR spectrometer, and spectra were recorded over a wave-number range of 500 to 4000 cm−1 with a resolution of 4 cm−1.GC- MS analysis was performed using a Shimadzu GC-MS-QP plus with a thermal desorption system TD 20 under the following conditions. Helium gas at a flow rate of 1.21 mL/min was used to separate the metabolites, and an injection volume of 1 µL was injected in split mode. The injector temperature was maintained at 260°C, and the column temperature was programmed at 100°C for 2 min and then ramped at 300°C for 18 min. Mass detector settings included an ion source temperature of 220°C, an interface temperature of 270°C, an ionization energy of 70 eV, and a scan time of 0.2 seconds. The obtained spectra of the metabolites were identified by comparison with the mass spectra of the integrated libraries, such as GC-MS NIST.14 and WILEY8.

Statistical tool: We collected statistical data from all inoculation studies, which were performed in triplicate for each treatment. All results were expressed as mean ± standard deviation using Origin and Graph Pad Prism 9 software.


3. RESULTS

3.1. Isolation and Identification of Bacterial Endophytes

In this study, a total of 15 endophytic bacterial isolates were isolated and purified from different parts of the shrub, including the leaves, stems, and seeds of Capparis decidua (Forssk.) Edgew, as depicted in Figures 1 and 2. However, among all the purified isolates, only three showed considerable bioactivity. Therefore, these three plant seeds were further characterized by morphological, biochemical, and genomic sequencing using 16S rRNA sequencing.Morphological and biochemical identification was performed, and the differences in texture, color, type, shape, and size of colonies were observed and summarized in Table 3. The endophytic bacterial isolates were spherical, Gram-negative, and formed grape-like clusters as observed by FESEM, as shown in Figure 3. The information obtained from the morphological identification of the bacterial endophytes confirmed the identification at the molecular level by 16S rRNA sequencing, which revealed species-specific sequences. Therefore, it was concluded that the bacterial identification was correct [11].Sequencing of the genome of the endophytic bacteria was performed using Oxford nanopore technology (ONT), and 16S rRNA sequencing was conducted using the Sanger method. The identified bacterial isolates are listed in Table 4 along with their BLAST homology searches and Genbank accession numbers. The sequences of the isolated endophytic strains - Staphylococcus pasteuri, Staphylococcus warneri, and Staphylococcus sp. were deposited with NCBI under accession numbers OP572265, OP572266, and OP572267, respectively.

Figure 1: Endophytic bacterial growth from the inoculated plant seed and bacterial sub cultivation at 37 °C for 72 h. (A) Plant part inoculated on Nutrient agar (B) endophytes growth (C) Sub culturing of bacterial isolates.



[Click here to view]
Figure 2: Purified endophytic bacterial strains after sub-culturing (A) Extract A (B) Extract B (C) Extract C.



[Click here to view]

Table 3: Morphological and biochemical characteristics of the endophytic bacterial isolates of Capparis decidua.

CharacteristicSample- ASample-BSample- C
Color of bacterial isolatesYellow-goldenWhitishYellow-golden
Shape of the colonySphericalSphericalSpherical
Size of colonyLargeLargeLarge
Catalase TestMildMildMild
Phenol Red Broth(Carbohydrate fermentation)+++
Protease
Citrate
Buffered Glucose Broth (MR-VP)+++

Notes: + shows positive results and – shows negative results.

Figure 3: Field emission scanning electron microscopy showing the spherical morphology of Staphylococcus sp. endophytic bacteria: (A) Extract A/21 (B) Extract B/22 (C) Extract C/23 at 20,000 X magnification.



[Click here to view]

Table 4: Endophytic bacterial isolates, identified to their genus and species by 16S rRNA sequencing. The deposit numbers and their matches are indicated for clarity.

Endophyte IsolatesPrimer pairOrganismBlast outputIdentity (%)Accession number of the sequence submitted to NCBI
Accession number
Seq-1(A/21)27F/1492RStaphylococcus pasteuriMH174447.197OP572265
Seq-2(B/22)27F/1492RStaphylococcus warneriOM604759.199.78OP572266
Seq-3(C/23)27F/1492RStaphylococcus sp.MH707151.199.86OP572267

3.2. Quantitative and Qualitative Screening

We thoroughly analyzed the endophytic extracts using both quantitative and qualitative methods. The qualitative analysis for bioactive compounds is shown in Table 5. The total content of flavonoids and phenols in the endophytic bacterial extracts is summarized in Figure 4. Medicinal plants contain a group of polyphenolic flavonoids that provide various health benefits, including combating pathogenic fungi and bacteria, preventing cancer and inflammation, and acting as antioxidants and antiviral agents. They have also been shown to be effective against allergies. Additionally, alkaloids possess veterinary, pharmacological, and medicinal properties [12].

Table 5: Qualitative analysis of secondary metabolites in endophytic bacterial extracts.

Bioactive compound test211122112311
Alkaloids++-
Flavonoids+++
Saponins+
Steroids+
Tannin

Notes: The (−) and (+) represents the absence and presence of respected bioactive compound.

*2111- Extract A/21 prepared in ethyl acetate solvent, 2211- Extract B/22 prepared in ethyl acetate solvent, 2311- Extract C/23 prepared in ethyl acetate solvent.

Figure 4: Comparison of total phenolic content (TPC) and total flavonoid content (TFC) in endophytic extracts, presented as mean ± standard deviation of triplicate specimens. TPC values are expressed as Gallic acid equivalent (GAE) g-1 dry weight, while TFC values are expressed as quercetin equivalent (QE) g-1 dry weight.



[Click here to view]

Endophytes have evolved to produce secondary metabolites that help them thrive in host tissues and ensure their survival. These metabolites can also help the host plant adapt to and withstand stressful conditions. The presence of secondary metabolites in bacterial extracts indicates their therapeutic potential for their hosts, making them valuable resources for medical research.

3.3. Evaluation of Antifungal Activity

We investigated the efficacy of three endophytic bacterial strains in four solvent extracts against Candida albicans (SC5314), Candida parapsilosis, Candida glabrata and Candida krusei through a disk diffusion assay to determine their antifungal properties. Endophytic isolates extracted with ethyl acetate showed the greatest antifungal activity against all tested Candida strains, as depicted in Figures 5 and 6. Minimum inhibitory concentrations of crude extracts are summarized in Table 6. Ethyl acetate extract of endophytic extract A (2111) exhibited antifungal activity against C. albicans at 20.84 ± 9.1 µg/mL. Whereas, endophytic extract B ethyl acetate (2211) showed potent activity against C. albicans and C. parapsilosis with MIC of 13.02 ± 4.5, 13.02 ± 4.5 to 20.84 ± 9.1 µg/mL, respectively, compared to control. Endophytic extract C extract (2311) demonstrated the highest antifungal activity against C. albicans with an MIC of 6.51 ± 2.25 µg/mL to the control MIC of 20.84 ± 9.1 µg/mL.

Figure 5: Antimicrobial activity of endophytic extracts (2111, 2211, 2311) and control (C) against Candida strains: (A) C-1 (Candida albicans), (B) C-2 (Candida parapsilosis), (C) C-4 (Candida glabrata), (D) C-5 (Candida krusei).



[Click here to view]
Figure 6: Zone of inhibition in mm (mean ± SD) of control and endophytic extracts against phytopathogenic fungi



[Click here to view]

Table 6: Minimum inhibitory concentration (MIC) of endophytic extracts and positive control (amphotericin b) against fungal strain reported as mean ± standard deviation (µg/mL).

Tested fungal strainEndophytic crude extracts (µg/mL)Antibiotic Control (µg/mL)
211122112311
Candida albicans20.84 ± 9.113.02 ± 4.56.51 ± 2.2520.84 ± 9.1
Candida parapsilosis20.84 ± 9.113.02 ± 4.56.51 ± 2.2520.84 ± 9.1
Candida glabrata166 ± 72.1720.84 ± 9.120.84 ± 9.120.84 ± 9.1
Candida krusei20.84 ± 9.120.84 ± 9.183.33 ± 36.0883.33 ± 36.08

3.4. Antioxidant Property

The antioxidant activity varied significantly among ethyl acetate solvent extracts and their concentrations. The percentage inhibition increased with the concentration of the extracts. Among all the extracts, those from Staphylococcus pasteuri exhibited the highest inhibition as depicted in Figure 7.

Figure 7: DPPH radical scavenging activity (%) of ascorbic acid and ethyl acetate solvent extracts of Staphylococcus pasteuri (2111), S. warneri (2211), and Staphylococcus sp. (2311).



[Click here to view]

Antioxidants are metabolites that scavenge reactive oxygen species. In our study, the antioxidant activity of crude extracts of endophytic bacteria in ethyl acetate solvent, along with a standard antioxidant, ascorbic acid, was investigated at concentrations ranging from 20 μg/mL to 100 μg/mL and their ability to scavenge free radicals was assessed, and the IC50 values were calculated, as shown in Figure 8.

Figure 8: IC50 values (μg/mL) of ascorbic acid and different solvent extracts of Staphylococcus pasteuri (2111), S. warneri (2211), and Staphylococcus sp. (2311). Statistical significance was determined using ANOVA, with differences considered significant at p < 0.05.



[Click here to view]

The results indicated that extract B (2211) has the highest IC50 values of 186.73 ± 1.30 while extract A (2111) has the lowest IC50 values of 94.01 ± 1.40, compared to the standard with an IC50 of 41.60 ± 1.13. Interestingly, the phenolic content in the crude extracts correlates with significant antioxidant activity in the DPPH assay, supported by our GC/ MS results, which identified various phenolic compounds. Previous research has demonstrated that phenolic compounds possess optimal structural chemistry for radical scavenging activity [12].

Furthermore, this property aligns with the presence of flavonoid compounds identified in the biochemical analysis in Figure 4. Flavonoids have also been shown to play a significant role in minimizing the rate of lipid peroxidation, acting as both primary and secondary antioxidants [19]. Extracts from the bacterial endophyte Methylobacterium radiotolerans MAMP 4754 have similarly exhibited radical scavenging activity, attributed to the presence of flavonoids [12].

3.5. Bioactive Metabolite Analysis

3.5.1. FTIR analysis

From FTIR results, all three endophytic extracts 9-10 peaks, with prominent peaks observed at 1704-1709, 1367-1376, and 1249-1258 cm−1 as illustrated in Supplementary Figures 1-3. The peak at 3396 cm−1 corresponds to the N-H stretch of the amines. The O-H stretch and the H-bond of the phosphorus were identified at 2607 cm−1. Peaks at 1709 cm−1 are attributed to the C=O stretching of ketones. The peaks at 879 and 1379 cm−1, correspond to C-C stretching and symmetrical C-H bending in alkane, respectively. The C-O stretching of alcohols and phenols was detected at 1005 cm−1. Peaks at 1249 cm−1 and 1047 cm−1 arise from asymmetrical C-O-C stretching and symmetrical C-O-C stretching in ether and epoxides, respectively. The peak at 604.102 cm−1 corresponds to C-Cl stretching in alkyl halide.

3.5.2. GC-MS analysis

GCMS chromatogram analysis revealed the identification of more than fifty compounds in each endophytic extract, with details of endophytic metabolite name, retention times, and area percentage described in Supplementary Figures 4-6, and Supplementary Tables 1-3. The analysis of volatile compounds in bacterial endophyte extracts indicates the presence of a variety of metabolites responsible for various bioactivities, including antifungal and antioxidant properties. Common metabolites found across all endophytic extracts included Pyrrolo [1, 2-a] pyrazine-1, 4-dione, hexahydro-3-(phenylmethyl) (C14H16N2O2) and Uric acid (C5H4N4O3), which exhibited antifungal and antioxidant potential.

While the endophytic extracts contained numerous bioactive metabolites, a table listing active metabolites with bioactive potential based on previous data is provided in Table 7. The identification of volatile metabolites responsible for these activities was validated based on their retention time, molecular weight, molecular formula, and peak area.

Table 7: Endophytic bioactive metabolites with antifungal and antioxidant potential identified through GC-MS analysis.

SampleRTBioactive compoundsSIArea%MFMWMol. StructureBioactivity
Endophytic extract (A), 21118.0861-Dodecanol830.21C12H26O3186Anticandidal activity[29]
11.377Ageratochromene901.06C13H16O3220Antifungal [30]
8.634β-cis- Caryophyllene750.16C15H24204Antiphytopathogenic activity and Antioxidant

[31,32]

Endophytic extract (B), 22114.940Butyric Acid810.09C4H8O288Antifungal [33]
5.894NonanoicAcid740.65C9H18O2158Antifungal [34]
19.6391,2-BenzenedicarboxylicAcid890.62C24H38O4390Antibacterial, Antifungal [35]
21.48813-Docosenamide, (Z)841.88C22H43NO337Antibacterial, Antifungal [36]
10.460Diethyl Phthalate801.06C12H14O4222Antibacterial and cytotoxic activities, Antioxidant and antifungal [37]
12.482Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-922.74C7H10N2O2154Antibacterial and antioxidant [38,39]
9.5652,4-Di-Tert-Butylphenol850.79C14H22O206Antioxidant [40]
Endophytic extract (B), 22117.804DL-Pyroglutamic acid740.05C5H7NO3129Antibacterial, Antifungal [41]
10.1264-Aminobenzoic Acid781.47C7H7NO2137Antibacterial, Antifungal [42]
15.200NonanoicAcid750.12C9H18O2158Antibacterial and antifungal [43]
15.813n-Nonadecanol-1941.46C19H40O240Antibacterial and antifungal [35]
13.1483-Isobutylhexahydropyrrolo [1,2-a]pyrazine-1,4-dione838.57C11H18N2O2210Antifungal, Antibacterial and cytotoxic activity [44]
14.940n-Tetracosanol-1910.36C24H50O354Antioxidant [45]
16.5532,5-Piperazinedione,3,6-bis (2-methylpropyl)-841.00C12H22N2O2226Antioxidant [46]
12.511Pyrrolo[1,2-a]pyrazine-1,4-dione,hexahydro-956.44C7H10N2O2154Antibacterial and antioxidant [38,39]
21.4909-Octadecenamide923.11C18H35NO281Antioxidant [47]
Common Among all three sample18.485Pyrrolo[1,2-a]pyrazine-1, 4-dione, hexahydro-3-(phenylmethyl)-9014.40C14H16N2O2244Antifungal [48]
11.990Uric acid773.04C5H4N4O3168Antioxidant [49]

In our study, the major volatile compounds such as ageratochromene (1.06%), 13-Docosenamide, (Z) (1.88%), Diethyl Phthalate (1.06%), Pyrrolo [1,2-a] pyrazine-1, 4-dione, hexahydro (2.74%),4-Aminobenzoic Acid (1.47%), n-Nonadecanol-1(1.46%),3-Isobutylhexahydropyrrolo [1,2-a] pyrazine-1, 4-dione (8.57%), Pyrrolo[1,2-a]pyrazine-1, 4-dione, hexahydro (6.44%), 9-Octadecenamide (3.11%) were identified. These compounds are responsible for the observed bioactive properties, such as antifungal and antioxidant activities.


4. DISCUSSION

Capparis decidua (Forssk) Edgew has a rich history in traditional medicine, supported by documented pharmacological activities [9], highlighting its significant potential for exploration in the pharmaceutical, agricultural, and industrial sectors. Dos Reis et al. (2019) investigated the antifungal properties of endophytic extracts from Solanum americanum Mill against Candida strains, with MICs ranging from 3.9 to 250 μg/mL across different solvents [27]. Similarly, Photolo et al. (2020) examined the efficacy of an endophytic crude extract (M. radiotolerans MAMP 4754) from Combretum erythrophyllum seeds against Candida albicans, reporting an MIC of 125 μg/mL [12]. In contrast, Das et al. (2018) studied endophytic bacteria extracts from Dryopteris uniformis, noting an MIC of 252 μg/mL against Candida albicans [5], whereas our study observed a significantly lower MIC of 6.51 ± 166 µg/mL against Candida strains.

Endophytes are valuable sources of bioactive compounds, producing secondary metabolites similar to those found in their host plants without causing harm. These metabolites include antimicrobial and antioxidant agents essential for the endophytes’ survival within the host plant [20]. Numerous studies have focused on extracting endophytic bacteria from medicinal plants to explore their antimicrobial and antioxidant properties. Additionally, endophytes play crucial roles in agriculture by enhancing plant growth, boosting immunity, and outcompeting plant pathogens through niche competition and phenylpropanoid metabolism [21]. Research highlights the abundance of bioactive secondary metabolites in microbes, such as alkaloids, flavonoids, terpenoids, phenols, or indoles, which can penetrate cell membranes and interfere with specific signal transduction pathways in host organisms, affecting their physiology [22]. For instance, Peng et al., 2021, isolated Streptomyces typhae from Typha angustifolia L. and demonstrated its antifungal activity [23]. Similarly, various endophytic bacteria isolated from Drypteris uniformis (Makino) exhibited anti-candidal activity against Candida saitoana (KACC 41238), C. albicans (KACC 30003), C. albicans (KACC 30062), C. glabrata (KBNO6P00368) and C. glochares (KACC 30061) [24]. Moreover, the choice of solvent system significantly influences the antifungal activity of crude extracts from isolated endophytes, necessitating the use of different solvents with varying polarities for effective extraction [25]. Previous studies have documented the antifungal properties of endophytic bacteria from diverse plant species such as Calotropis procera, Datura stramonium, and Morus macroura Miq. [24,26,27]. In our study, members of the Staphylococcus genus showed substantial antifungal activity, with compounds like Pyrrolo [1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl), Ageratochromene,9-Octadecenamide and uric acid identified as responsible for this activity. Furthermore, Photolo et al, 2020, also reported on the antimicrobial and antioxidant potential of secondary metabolites from Methylobacterium radiotolerans MAMP 4754, corroborating our findings [12]. These consistent results support the promising development of endophytic bacterial extracts for pharmaceutical applications. However, further research is needed to fully understand endophytes, their secondary metabolites, and their mechanisms of action.


5. CONCLUSIONS

Endophytic bacteria, namely Staphylococcus pasteuri, Staphylococcus warneri and Staphylococcus sp. were isolated from fresh seeds of the plant Capparis decidua (Forssk.) Edgew. and demonstrated significant antifungal and antioxidant activities. This underscores the potential of endophytes to contribute to the therapeutic effects observed in medicinal plants, potentially through their own metabolites [28]. The ethyl acetate extract of the endophyte exhibited robust in vitro inhibitory activity against Candida strains. Moreover, the bacterial extracts displayed notable free radical scavenging activity, further highlighting their potential in antioxidant therapy. Analysis of the bioactive compounds in these bacterial extracts identified alkaloids, flavonoids, steroids, and saponins, which are known for their diverse agricultural and pharmaceutical applications. Screening of the ethyl acetate extract also revealed a variety of metabolites previously reported for their beneficial properties. Continued research on bacterial endophytes holds promise for elucidating their biosynthetic pathways and understanding the mechanisms of action of these bioactive compounds. This knowledge could pave the way for the development of new therapeutic drugs with enhanced efficacy and safety profiles.


6. ABBREVIATIONS

LB: Luria Bertani; rRNA: Ribosomal Ribonucleic acid; DNA: Deoxyribonucleic acid; PCR: Polymerase Chain Reation; FESEM: Field emission scanning electron microscopy; DMSO: Dimethyl Sulfoxide; DPPH: 2,2-diphenyl-1-picryl-hydrazyl-hydrate; FTIR: Fourier Transform Infrare; GCMS: Gas chromatography-mass spectroscopy; C.: Candida; MIC: Minimum Inhibitory Concentration.


7. ACKNOWLEDGMENTS

Authors also acknowledged the “DBT Builder Maharshi Dayanand University Interdisciplinary Life Science program for Advance Research and Education” for infrastructure facilities. Authors are thankful to AIRF, JNU for GC-MS instrument facility.


8. AUTHOR CONTRIBUTIONS

All authors made substantial contributions to conception and design, acquisition of data, or analysis and interpretation of data; took part in drafting the article or revising it critically for important intellectual content; agreed to submit to the current journal; gave final approval of the version to be published; and agree to be accountable for all aspects of the work. All the authors are eligible to be an author as per the international committee of medical journal editors (ICMJE) requirements/guidelines.


9. FINANCIAL SUPPORT AND SPONSORSHIP

DBT grant (no. BT/INF/22/SP2715/2018, 28/09/2018) and Indian Council of Medical Research (ICMR) for providing the financial assistance [3/1/3/JRF- 2019/HRD–062(25108)].


10. CONFLICTS OF INTEREST

The authors declare no conflicts of interest associated with this study.


11. ETHICS APPROVAL

This study, not involving human or animal subjects, does not require ethical approval.


12. CONSENT TO PARTICIPATE

All individual participants included in the study provided informed consent.


13. CONSENT TO PUBLISH

The absence of personal or individual data in the present study obviates the need for consent to publish.


14. DATA AVAILABILITY

Endophyte sequences from isolated bacteria have been submitted at the Genbank, NCBI and all the data is available with the authors and shall be provided upon request.


15. SUPPLEMENTARY MATERIAL

The supplementary material can be accessed at the journal's website: https://jabonline.in/admin/php/uploadss/1249_pdf.pdf


16. USE OF ARTIFICIAL INTELLIGENCE (AI)-ASSISTED TECHNOLOGY

The authors confirm that there was no use of artificial intelligence (AI)-assisted technology for assisting in the writing or editing of the manuscript and no images were manipulated using AI.


17. PUBLISHER’S NOTE

All claims expressed in this article are solely those of the authors and do not necessarily represent those of the publisher, the editors and the reviewers. This journal remains neutral with regard to jurisdictional claims in published institutional affiliation.


REFERENCES

1.  Nnadi, NE. Carter DA. Climate change and the emergence of fungal pathogens. PLoS Pathogens. 2021;17:e1009503. [CrossRef].

2.  Ngo HX, Garneau-Tsodikova S, Green KD. A complex game of hide and seek: the search for new a ntifungals. Medchemcomm. 2016;7(7):1285-306. [CrossRef].

3.  Fisher MC, Alastruey-Izquierdo A, Berman J, Bicanic T, Bignell EM, Bowyer P, et al. Tackling the emerging threat of antifungal resistance to human health. Nat Rev Microbiol. 2022:20(9):557-71. [CrossRef]

4.  Mani Chandrika KVS, Sharma S. Promising antifungal agents: a minireview. Bioorganic Med Chem. 2020;28(7):115398. [CrossRef]

5.  Das G, Park S, Choi J, Baek KH. Anticandidal potential of endophytic bacteria isolated from dryopteris uniformis (Makino). Jundishapur J Microbiol. 2019;12(1):e69878. [CrossRef]

6.  Mehmood Z, Ahmad I, Mohammad F, Ahmad S. Indian medicinal plants: a potential source for anticandidal drugs. Pharm Biol. 1999;37(3):237-42. [CrossRef]

7.  Tyagi J, Chaudhary P, Mishra A, Khatwani M, Dey S, Varma A. Role of endophytes in abiotic stress tolerance: with special emphasis on serendipita indica. Int J Environ Res. 2022;16(4):62. [CrossRef]

8.  Chaudhary P, Agri U, Chaudhary A, Kumar A, Kumar G. Endophytes and their potential in biotic stress management and crop production. Front Microbiol. 2022;13(October):933017. [CrossRef]

9.  Singh P, Mishra G, Sangeeta, Srivastava S, Jha KK, Khosa RL. Traditional uses, phytochemistry and pharmacological properties of capparis decidua: an overview. Der Pharm Lett. 2011;3(2):71-82.

10.  Upadhyay RK, Ahmad S, Tripathi R, Rohtagi L, Jain SC. Screening of antimicrobial potential of extracts and pure compounds isolated from capparis decidua. J Med Plants Res. 2010;4(6):439-45.

11.  Duhan P, Bansal P, Rani S. Isolation, identification and characterization of endophytic bacteria from medicinal plant tinospora cordifolia. South African J Bot. 2020;134:43-9. [CrossRef]

12.  Photolo MM, Mavumengwana V, Sitole L, Tlou MG. Antimicrobial and antioxidant properties of a bacterial endophyte, methylobacterium radiotolerans MAMP 4754, isolated from combretum erythrophyllum seeds. Int J Microbiol. 2020;2020:9483670. [CrossRef]

13.  Rahman L, Shinwari ZK, Iqrar I, Rahman L, Tanveer F. An assessment on the role of endophytic microbes in the therapeutic potential of fagonia indica. Ann Clin Microbiol Antimicrob. 2017;16(1):53. [CrossRef]

14.  Bertini L, Perazzolli M, Proietti S, Capaldi G, Savatin DV, Bigini V, et al. Biodiversity and bioprospecting of fungal endophytes from the Antarctic plant colobanthus quitensis. J Fungi. 2022;8(9):979. [CrossRef]

15.  Aiyegoro OA, Okoh AI. Research article preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of helichrysum longifolium DC. BMC Complement Altern Med. 2010;10(1):21. [CrossRef]

16.  Eloff JN. A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med. 1998;64(8):711-3. [CrossRef]

17.  Chhillar AK, Yadav V, Kumar A, Kumar M, Parmar VS, Prasad A, Sharma GL. Differential expression of aspergillus fumigatus protein in response to treatment with a novel antifungal compound, diethyl 4-(4-methoxyphenyl)-2,6-dimethyl-1,4-dihydropyridin-3,5-dicarboxylate. Mycoses. 2009;52(3):223-7. [CrossRef]

18.  Takao LK, Imatomi M, Gualtieri SCJ. Antioxidant activity and phenolic content of leaf infusions of myrtaceae species from cerrado (Brazilian Savanna). Brazilian J Biol. 2015;75(4):948-52. [CrossRef]

19.  Pawle G, Singh SK. Antioxidant potential of endophytic fungus colletotrichum species isolated from polygala elongata. Int J Pharma Bio Sci. 2014;5:B313-9.

20.  Ek-Ramos MJ, Gomez-Flores R, Orozco-Flores AA, Rodríguez-Padilla C, González-Ochoa G, Tamez-Guerra P. Bioactive products from plant-endophytic gram-positive bacteria. Front Microbiol. 2019;10(March):463. [CrossRef]

21.  Pandey SS, Singh S, Pandey H, Srivastava M, Ray T, Soni S, et al. Endophytes of withania somnifera modulate in planta content and the site of withanolide biosynthesis. Sci Rep. 2018;8(1):5450. [CrossRef]

22.  Matuszewska A, Jaszek M, Stefaniuk D, Ciszewski T, Matuszewski ?. Anticancer, antioxidant, and antibacterial activities of low molecular weight bioactive subfractions isolated from cultures of wood degrading fungus cerrena unicolor. PLoS One. 2018:13(6):e0197044. [CrossRef]

23.  Peng C, Zhuang X, Gao C, Wang Z, Zhao J, Huang SX, et al. Streptomyces typhae Sp. Nov., a novel endophytic actinomycete with antifungal activity isolated the root of cattail (typha angustifolia L.). Antonie van Leeuwenhoek. Int J Gen Mol Microbiol. 2021;114(6):823-33. [CrossRef]

24.  Devi R, Nath T, Boruah RR, Darphang B, Nath PK, Das P, et al. Antimicrobial activity of bacterial endophytes from chirata (swertia chirata wall.) and datura (datura stramonium L.). Egypt J Biol Pest Control. 2021;31(1):69. [CrossRef]

25.  Khan W, Subhan S, Shams DF, Afridi SG, Khan AJ, Iqbal A. In vitro assessment of the antibacterial activity of datura alba with different solvents. Fresenius Environ Bull. 2019;28(10):7333-9.

26.  Hamayun M, Khan N, Khan MN, Qadir M, Hussain A, Iqbal A, et al. Antimicrobial and plant growth-promoting activities of bacterial endophytes isolated from calotropis procera (Ait.) W.T. Aiton. Biocell. 2021;45(2):363-9. [CrossRef]

27.  Putri DH, Violita V, Irdawati, Fifendy M, Nurhasnah N. Production of antifungal compounds by andalas endophytic bacteria (Morus Macroura Miq.) isolate ATB 10-6 at fermentation medium with optimum carbon and organic nitrogen source. J Phys Conf Ser. 2021;1940(1):012076. [CrossRef]

28.  Strobel G, Daisy B. Bioprospecting for microbial endophytes and their natural products. Microbiol Mol Biol Rev. 2003;67(4):491-502. [CrossRef]

29.  Davis-Hanna A, Piispanen AE, Stateva LI, Hogan DA. Farnesol and dodecanol effects on the candida albicans Ras1-CAMP signalling pathway and the regulation of morphogenesis. Mol Microbiol. 2008;67(1):47-62. [CrossRef]

30.  Rioba NB, Stevenson PC. Ageratum conyzoides L. for the management of pests and diseases by small holder farmers. Ind Crops Prod. 2017;110(July):22-9. [CrossRef]

31.  Gushiken LFS, Beserra FP, Hussni MF, Gonzaga MT, Ribeiro VP, De Souza PF, et al. Beta-caryophyllene as an antioxidant, anti-inflammatory and re-epithelialization activities in a rat skin wound excision model. Oxid Med Cell Longev. 2022;2022:9004014. [CrossRef]

32.  Hilgers F, Habash SS, Loeschcke A, Yannic Sebastian Ackermann, Neumann S, Heck A, et al. 2021 heterologous production of β-caryophyllene microorganisms-09-00168 (1).Pdf. Microorganisms. 2021;9:168.

33.  Garnier L, Penland M, Thierry A, Maillard MB, Jardin J, Coton M, et al. Antifungal activity of fermented dairy ingredients: identification of antifungal compounds. Int J Food Microbiol. 2020;322(November 2019):108574. [CrossRef]

34.  Aneja M, Gianfagna TJ, Hebbar PK. Trichoderma harzianum produces nonanoic acid, an inhibitor of spore germination and mycelial growth of two cacao pathogens. Physiol Mol Plant Pathol. 2006;67(6):304-7. [CrossRef]

35.  Sholkamy EN, Muthukrishnan P, Abdel-Raouf N, Nandhini X, Ibraheem IBM, Mostafa AA. Antimicrobial and antinematicidal metabolites from streptomyces cuspidosporus strain SA4 against selected pathogenic bacteria, fungi and nematode. Saudi J Biol Sci. 2020;27(12):3208-20. [CrossRef]

36.  Dos Reis CM, da Rosa BV, da Rosa GP, do Carmo G, Morandini LMB, Ugalde GA, et al. Antifungal and antibacterial activity of extracts produced from diaporthe schini. J Biotechnol. 2019;294:30-7. [CrossRef]

37.  Roy RN. Bioactive natural derivatives of phthalate ester. Crit Rev Biotechnol. 2020;40(7):913-29. [CrossRef]

38.  Kiran GS, Priyadharsini S, Sajayan A, Ravindran A, Selvin J. An antibiotic agent pyrrolo[1,2-: A] pyrazine-1,4-dione,hexahydro isolated from a marine bacteria bacillus tequilensis MSI45 effectively controls multi-drug resistant staphylococcus aureus. RSC Adv. 2018;8(32):17837-46. [CrossRef]

39.  Ser HL, Palanisamy UD, Yin WF, Abd Malek SN, Chan KG, Goh BH, et al. Presence of antioxidative agent, pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro- in newly isolated streptomyces mangrovisoli Sp. Nov. Front Microbiol. 2015;6(August):854. [CrossRef]

40.  Zhao F, Wang P, Lucardi RD, Su Z, Li S. Natural sources and bioactivities of 2,4-di-tert-butylphenol and its analogs. Toxins (Basel). 2020;12(1):35. [CrossRef]

41.  Zhu F, Yuan C, Gang F, Yang C, Wu W, Zhang J. Bioassay-guided isolation of antifungal compounds from disporopsis aspersa (hua) engl. ex diels against pseudoperonospora cubensis and phytophthora infestans. Chem Biodivers. 2018;15(7):e1800090. [CrossRef]

42.  Krátký M, Kone?ná K, Janoušek J, Brablíková M, Jan?ourek O, Trejtnar F, et al. 4-aminobenzoic acid derivatives: converting folate precursor to antimicrobial and cytotoxic agents. Biomolecules. 2020;10(1):9. [CrossRef]

43.  Sahin N, Kula I, Erdogan Y. Investigation of antimicrobial activities of nonanoic acid derivatives. Fresenius Environ Bull. 2006;15(2):141-3.

44.  Mangamuri UK, Muvva V, Poda S, Manavathi B, Bhujangarao C, Yenamandra V. Chemical characterization & bioactivity of diketopiperazine derivatives from the mangrove derived pseudonocardia endophytica. Egypt J Aquat Res. 2016;42(2):169-75. [CrossRef]

45.  Amudha P, Jayalakshmi M, Pushpabharathi N, Vanitha V. Identification of bioactive components in enhalus acoroides seagrass extract by gas chromatography–mass spectrometry. Asian J Pharm Clin Res. 2018;11(10):313-7. [CrossRef]

46.  Druzian SP, Pinheiro LN, Susin NMB, Dal Prá V, Mazutti MA, Kuhn RC, Terra LdM. Production of metabolites with antioxidant activity by botryosphaeria dothidea in submerged fermentation. Bioprocess Biosyst Eng. 2020;43(1):13-20. [CrossRef]

47.  Cheng MC, Ker YB, Yu TH, Lin LIY, Peng RY, Peng CH. Chemical synthesis of 9(z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds. J Agric Food Chem. 2010;58(3):1502-8. [CrossRef]

48.  Sanjenbam P, Krishnan K. Bioactivity of pyrrolo[1,2-A]pyrazine-1,4-dione,hexahydro-3-(phenylmethyl)- extracted from streptomyces Sp. VITPK9 isolated from the salt spring habitat of Manipur, India. Asian J Pharm. 2016;10(4):265-70.

49.  El Ridi R, Tallima H. Physiological functions and pathogenic potential of uric acid: a review. J Adv Res. 2017;8(5):487-93. [CrossRef]

Reference

1. Nnadi, NE. Carter DA. Climate change and the emergence of fungal pathogens. PLoS Pathogens. 2021;17:e1009503. https://doi.org/10.1371/journal.ppat.1009503.

2. Ngo HX, Garneau-Tsodikova S, Green KD. A complex game of hide and seek: the search for new a ntifungals. Medchemcomm. 2016;7(7):1285-306. https://doi.org/10.1039/C6MD00222F.

3. Fisher MC, Alastruey-Izquierdo A, Berman J, Bicanic T, Bignell EM, Bowyer P, et al. Tackling the emerging threat of antifungal resistance to human health. Nat Rev Microbiol. 2022:20(9):557-71. https://doi.org/10.1038/s41579-022-00720-1

4. Mani Chandrika KVS, Sharma S. Promising antifungal agents: a minireview. Bioorganic Med Chem. 2020;28(7):115398. https://doi.org/10.1016/j.bmc.2020.115398

5. Das G, Park S, Choi J, Baek KH. Anticandidal potential of endophytic bacteria isolated from dryopteris uniformis (Makino). Jundishapur J Microbiol. 2019;12(1):e69878. https://doi.org/10.5812/jjm.69878

6. Mehmood Z, Ahmad I, Mohammad F, Ahmad S. Indian medicinal plants: a potential source for anticandidal drugs. Pharm Biol. 1999;37(3):237-42.

https://doi.org/10.1076/phbi.37.3.237.6296

7. Tyagi J, Chaudhary P, Mishra A, Khatwani M, Dey S, Varma A. Role of endophytes in abiotic stress tolerance: with special emphasis on serendipita indica. Int J Environ Res. 2022;16(4):62. https://doi.org/10.1007/s41742-022-00439-0

8. Chaudhary P, Agri U, Chaudhary A, Kumar A, Kumar G. Endophytes and their potential in biotic stress management and crop production. Front Microbiol. 2022;13(October):933017. https://doi.org/10.3389/fmicb.2022.933017

9. Singh P, Mishra G, Sangeeta, Srivastava S, Jha KK, Khosa RL. Traditional uses, phytochemistry and pharmacological properties of capparis decidua: an overview. Der Pharm Lett. 2011;3(2):71-82.

10. Upadhyay RK, Ahmad S, Tripathi R, Rohtagi L, Jain SC. Screening of antimicrobial potential of extracts and pure compounds isolated from capparis decidua. J Med Plants Res. 2010;4(6):439-45.

11. Duhan P, Bansal P, Rani S. Isolation, identification and characterization of endophytic bacteria from medicinal plant tinospora cordifolia. South African J Bot. 2020;134:43-9. https://doi.org/10.1016/j. sajb.2020.01.047

12. Photolo MM, Mavumengwana V, Sitole L, Tlou MG. Antimicrobial and antioxidant properties of a bacterial endophyte, methylobacterium radiotolerans MAMP 4754, isolated from combretum erythrophyllum seeds. Int J Microbiol. 2020;2020:9483670. https://doi.org/10.1155/2020/9483670

13. Rahman L, Shinwari ZK, Iqrar I, Rahman L, Tanveer F. An assessment on the role of endophytic microbes in the therapeutic potential of fagonia indica. Ann Clin Microbiol Antimicrob. 2017;16(1):53. https://doi.org/10.1186/s12941-017-0228-7

14. Bertini L, Perazzolli M, Proietti S, Capaldi G, Savatin DV, Bigini V, et al. Biodiversity and bioprospecting of fungal endophytes from the Antarctic plant colobanthus quitensis. J Fungi. 2022;8(9):979.

https://doi.org/10.3390/jof8090979

15. Aiyegoro OA, Okoh AI. Research article preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of helichrysum longifolium DC. BMC Complement Altern Med. 2010;10(1):21. https://doi.org/10.1186/1472-6882-10-21

16. Eloff JN. A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med. 1998;64(8):711-3.

https://doi.org/10.1055/s-2006-957563

17. Chhillar AK, Yadav V, Kumar A, Kumar M, Parmar VS, Prasad A, Sharma GL. Differential expression of aspergillus fumigatus protein in response to treatment with a novel antifungal compound, diethyl 4-(4-methoxyphenyl)-2,6-dimethyl-1,4-dihydropyridin- 3,5-dicarboxylate. Mycoses. 2009;52(3):223-7. https://doi.org/10.1111/j.1439-0507.2008.01563.x

18. Takao LK, Imatomi M, Gualtieri SCJ. Antioxidant activity and phenolic content of leaf infusions of myrtaceae species from cerrado (Brazilian Savanna). Brazilian J Biol. 2015;75(4):948-52. https://doi.org/10.1590/1519-6984.03314

19. Pawle G, Singh SK. Antioxidant potential of endophytic fungus colletotrichum species isolated from polygala elongata. Int J Pharma Bio Sci. 2014;5:B313-9.

20. Ek-Ramos MJ, Gomez-Flores R, Orozco-Flores AA, Rodríguez- Padilla C, González-Ochoa G, Tamez-Guerra P. Bioactive products from plant-endophytic gram-positive bacteria. Front Microbiol. 2019;10(March):463. https://doi.org/10.3389/fmicb.2019.00463

21. Pandey SS, Singh S, Pandey H, Srivastava M, Ray T, Soni S, et al. Endophytes of withania somnifera modulate in planta content and the site of withanolide biosynthesis. Sci Rep. 2018;8(1):5450. https://doi.org/10.1038/s41598-018-23716-5

22. Matuszewska A, Jaszek M, Stefaniuk D, Ciszewski T, Matuszewski ?. Anticancer, antioxidant, and antibacterial activities of low molecular weight bioactive subfractions isolated from cultures of wood degrading fungus cerrena unicolor. PLoS One. 2018:13(6):e0197044.

https://doi.org/10.1371/journal.pone.0197044

23. Peng C, Zhuang X, Gao C, Wang Z, Zhao J, Huang SX, et al. Streptomyces typhae Sp. Nov., a novel endophytic actinomycete with antifungal activity isolated the root of cattail (typha angustifolia L.). Antonie van Leeuwenhoek. Int J Gen Mol Microbiol. 2021;114(6):823-33. https://doi.org/10.1007/s10482-021-01561-3

24. Devi R, Nath T, Boruah RR, Darphang B, Nath PK, Das P, et al. Antimicrobial activity of bacterial endophytes from chirata (swertia chirata wall.) and datura (datura stramonium L.). Egypt J Biol Pest Control. 2021;31(1):69.

https://doi.org/10.1186/s41938-021-00410-9

25. Khan W, Subhan S, Shams DF, Afridi SG, Khan AJ, Iqbal A. In vitro assessment of the antibacterial activity of datura alba with different solvents. Fresenius Environ Bull. 2019;28(10):7333-9.

26. Hamayun M, Khan N, Khan MN, Qadir M, Hussain A, Iqbal A, et al. Antimicrobial and plant growth-promoting activities of bacterial endophytes isolated from calotropis procera (Ait.) W.T. Aiton. Biocell. 2021;45(2):363-9. https://doi.org/10.32604/BIOCELL.2021.013907

27. Putri DH, Violita V, Irdawati, Fifendy M, Nurhasnah N. Production of antifungal compounds by andalas endophytic bacteria (Morus Macroura Miq.) isolate ATB 10-6 at fermentation medium with optimum carbon and organic nitrogen source. J Phys Conf Ser. 2021;1940(1):012076.

https://doi.org/10.1088/1742-6596/1940/1/012076

28. Strobel G, Daisy B. Bioprospecting for microbial endophytes and their natural products. Microbiol Mol Biol Rev. 2003;67(4):491-502. https://doi.org/10.1128/MMBR.67.4.491-502.2003

29. Davis-Hanna A, Piispanen AE, Stateva LI, Hogan DA. Farnesol and dodecanol effects on the candida albicans Ras1-CAMP signalling pathway and the regulation of morphogenesis. Mol Microbiol. 2008;67(1):47-62.

https://doi.org/10.1111/j.1365-2958.2007.06013.x

30. Rioba NB, Stevenson PC. Ageratum conyzoides L. for the management of pests and diseases by small holder farmers. Ind Crops Prod. 2017;110(July):22-9. https://doi.org/10.1016/j.indcrop.2017.06.068

31. Gushiken LFS, Beserra FP, Hussni MF, Gonzaga MT, Ribeiro VP, De Souza PF, et al. Beta-caryophyllene as an antioxidant, anti-inflammatory and re-epithelialization activities in a rat skin wound excision model. Oxid Med Cell Longev. 2022;2022:9004014.

https://doi.org/10.1155/2022/9004014

32. Hilgers F, Habash SS, Loeschcke A, Yannic Sebastian Ackermann, Neumann S, Heck A, et al. 2021 heterologous production of β-caryophyllene microorganisms-09-00168 (1).Pdf. Microorganisms. 2021;9:168.

33. Garnier L, Penland M, Thierry A, Maillard MB, Jardin J, Coton M, et al. Antifungal activity of fermented dairy ingredients: identification of antifungal compounds. Int J Food Microbiol. 2020;322(November 2019):108574. https://doi.org/10.1016/j.ijfoodmicro.2020.108574

34. Aneja M, Gianfagna TJ, Hebbar PK. Trichoderma harzianum produces nonanoic acid, an inhibitor of spore germination and mycelial growth of two cacao pathogens. Physiol Mol Plant Pathol. 2006;67(6):304-7.

https://doi.org/10.1016/j.pmpp.2006.05.002

35. Sholkamy EN, Muthukrishnan P, Abdel-Raouf N, Nandhini X, Ibraheem IBM, Mostafa AA. Antimicrobial and antinematicidal metabolites from streptomyces cuspidosporus strain SA4 against selected pathogenic bacteria, fungi and nematode. Saudi J Biol Sci. 2020;27(12):3208-20. https://doi.org/10.1016/j.sjbs.2020.08.043

36. Dos Reis CM, da Rosa BV, da Rosa GP, do Carmo G, Morandini LMB, Ugalde GA, et al. Antifungal and antibacterial activity of extracts produced from diaporthe schini. J Biotechnol. 2019;294:30- 7. https://doi.org/10.1016/j.jbiotec.2019.01.022

37. Roy RN. Bioactive natural derivatives of phthalate ester. Crit Rev Biotechnol. 2020;40(7):913-29. https://doi.org/10.1080/07388551.2020.1789838

38. Kiran GS, Priyadharsini S, Sajayan A, Ravindran A, Selvin J. An antibiotic agent pyrrolo[1,2-: A] pyrazine-1,4-dione,hexahydro isolated from a marine bacteria bacillus tequilensis MSI45 effectively controls multi-drug resistant staphylococcus aureus. RSC Adv. 2018;8(32):17837-46.

https://doi.org/10.1039/c8ra00820e

39. Ser HL, Palanisamy UD, Yin WF, Abd Malek SN, Chan KG, Goh BH, et al. Presence of antioxidative agent, pyrrolo[1,2-a]pyrazine-1,4- dione, hexahydro- in newly isolated streptomyces mangrovisoli Sp. Nov. Front Microbiol. 2015;6(August):854. https://doi.org/10.3389/fmicb.2015.00854

40. Zhao F, Wang P, Lucardi RD, Su Z, Li S. Natural sources and bioactivities of 2,4-di-tert-butylphenol and its analogs. Toxins (Basel). 2020;12(1):35.

https://doi.org/10.3390/toxins12010035

41. Zhu F, Yuan C, Gang F, Yang C, Wu W, Zhang J. Bioassay-guided isolation of antifungal compounds from disporopsis aspersa (hua) engl. ex diels against pseudoperonospora cubensis and phytophthora infestans. Chem Biodivers. 2018;15(7):e1800090. https://doi.org/10.1002/cbdv.201800090

42. Krátký M, Kone?ná K, Janoušek J, Brablíková M, Jan?ourek O, Trejtnar F, et al. 4-aminobenzoic acid derivatives: converting folate precursor to antimicrobial and cytotoxic agents. Biomolecules. 2020;10(1):9.

https://doi.org/10.3390/biom10010009

43. Sahin N, Kula I, Erdogan Y. Investigation of antimicrobial activities of nonanoic acid derivatives. Fresenius Environ Bull. 2006;15(2):141-3.

44. Mangamuri UK, Muvva V, Poda S, Manavathi B, Bhujangarao C, Yenamandra V. Chemical characterization & bioactivity of diketopiperazine derivatives from the mangrove derived pseudonocardia endophytica. Egypt J Aquat Res. 2016;42(2):169-75. https://doi.org/10.1016/j.ejar.2016.03.001

45. Amudha P, Jayalakshmi M, Pushpabharathi N, Vanitha V. Identification of bioactive components in enhalus acoroides seagrass extract by gas chromatography–mass spectrometry. Asian J Pharm Clin Res. 2018;11(10):313-7. https://doi.org/10.22159/ajpcr.2018. v11i10.25577

46. Druzian SP, Pinheiro LN, Susin NMB, Dal Prá V, Mazutti MA, Kuhn RC, Terra LdM. Production of metabolites with antioxidant activity by botryosphaeria dothidea in submerged fermentation. Bioprocess Biosyst Eng. 2020;43(1):13-20.

https://doi.org/10.1007/s00449-019-02200-y

47. Cheng MC, Ker YB, Yu TH, Lin LIY, Peng RY, Peng CH. Chemical synthesis of 9(z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds. J Agric Food Chem. 2010;58(3):1502-8. https://doi.org/10.1021/jf903573g

48. Sanjenbam P, Krishnan K. Bioactivity of pyrrolo[1,2-A]pyrazine- 1,4-dione,hexahydro-3-(phenylmethyl)- extracted from streptomyces Sp. VITPK9 isolated from the salt spring habitat of Manipur, India. Asian J Pharm. 2016;10(4):265-70.

49. El Ridi R, Tallima H. Physiological functions and pathogenic potential of uric acid: a review. J Adv Res. 2017;8(5):487-93. https://doi.org/10.1016/j.jare.2017.03.003

Article Metrics
135 Views 50 Downloads 185 Total

Year

Month

Related Search

By author names

Similar Articles

Study of endophytic Bacillus amyloliquefaciens CC09 and its antifungal cyclic lipopeptides

Cai Xun-Chao,Li Hui,Xue Ya-Rong,Liu Chang-Hong

Determination of phytochemical, antioxidant, antimicrobial, and protein binding qualities of hydroethanolic extract of Celastrus paniculatus

Vijay Kumar¥, Simranjeet Singh¥, Arjun Singh¥, Amit Kumar Dixit¥, Bhavana Shrivastava, Sapna Avinash Kondalkar, Joginder Singh, Ravindra Singh, Gurpreet Kaur Sidhu, Rajesh Partap Singh, Varanasi Subhose, Om Prakash

Phytochemical analysis, antimicrobial and antioxidant activities of Aidia borneensis leaf extracts

Zulhamizan Awang-Jamil, Aida Maryam Basri, Norhayati Ahmad, Hussein Taha

Role of medicinal plants in the treatment of eumycetoma: A review

Shashank M. Patil, S. Jagadeep Chandra, M. K. Jayanthi, Prithvi S. Shirahatti, Ramith Ramu

Antifungal effects of Kurthia gibsonii Mb 126 chitinase as a seed treatment on seed-borne fungi of rice seed on germination percentage and seedling vigor

Mini K. Paul, K. D. Mini, Jyothis Mathew

Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support

Camila Guedes Francisco, Gilberto Bida Leite Braga, Luis Henrique Souza Guimarães

Investigation on the antifungal activity of Aspergillus giganteus in different culture conditions

S. Karthiga, R. Ramya, K. Ramya, S. Jothinayaki, D. Kavitha

Evaluation of the antifungal effect of medicinal plants against Panama wilt of Banana caused by Fusarium oxysporum f. sp. cubense

Basavanapura Linganna Kiran,, Kallahally Nagaraj Nayana, Koteshwar Anandrao Raveesha,

Silver nanoparticles decorated natural products doped polyaniline hybrid materials for biomedical applications

K. Satish, K. Sumangala Bhat, Y. S. Ravikumar, M. N. K. Harish

Surveillance of upper aerodigestive candidiasis and their antifungal susceptibility study at tertiary care hospital: A prospective study

Priyanka Debta, Santosh Kumar Swain, Debasmita Dubey, Smrutipragnya Samal, Fakir Mohan Debta, Smarita Lenka

Green synthetic photo-irradiated chitin-silver nanoparticles for antimicrobial applications

Navya Kumari Tenkayala,, Laxman Vamshi Krishna Kandala, Roopkumar Sangubotla, Rambabu Gundla, Subramani Devaraju

Bioactivity assessment of endophytic fungi associated with Centella asiatica and Murraya koengii

Archana Nath, Jyoti Pathak and SR Joshi

Asparagus racemosus extract increases the life span in Drosophila melanogaster

K. V. Kiran Kumar, K. S. Prasanna, J. S. Ashadevi

Comparative three way analysis of biochemical responses in cereal and millet crops under salinity stress

Ritika Bhatt, Prem Prakash Asopa, Santosh Sihag, Rakesh Sharma, Sumita Kachhwaha, S.L. Kothari

Impact of Phyllanthus amarus extract on antioxidant enzymes in Drosophila melanogaster

N. Manasa, J. S. Ashadevi

Alterations in antioxidant defense system in hepatic and renal tissues of rats following aspartame intake

Saeed A. Alwaleedi

Ten different brewing methods of green tea: comparative antioxidant study

Naila Safdar, Amina Sarfaraz, Zehra Kazmi, Azra Yasmin

Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb

Eqbal M. A. Dauqan, Aminah Abdullah

Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants

N. Brijesha, H. S. Aparna

Effect of extraction solvents on phenolic contents and antioxidant capacities of Artocarpus chaplasha and Carissa carandas fruits from Bangladesh

Gouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar

In Vitro Antidiabetic and Anti-oxidant Activities of Methanol Extract of Tinospora Sinensis

Anindita Banerjee, Bithin Maji, Sandip Mukherjee, Kausik Chaudhuri, Tapan Seal

Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso

Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore

Crosstalk of brassinosteroids with other phytohormones under various abiotic stresses

Farhan Ahmad, Ananya Singh, Aisha Kamal

In vitro propagation by axillary shoot proliferation, assessment of antioxidant activity, and genetic fidelity of micropropagated Paederia foetida L.

Biswaranjan Behera, Priyajeet Sinha, Sushanto Gouda, Sakti K. Rath, Durga P. Barik, Padan K. Jena, Pratap C. Panda, Soumendra K. Naik

Effect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum

Avinash Prakasha, S Umesha

Aroclor 1254 induced oxidative stress and histopathological changes in mice liver

Jalpa Raja, Shweta Pathak, Rahul Kundu

A study of endophytic fungi Neofusicoccum ribis from Gandaria (Bouea macrophylla Griffith) as enzyme inhibitor, antibacterial, and antioxidant

Trisanti Anindyawati, Praptiwi

Effect of Trema guineensis leaves (celtidaceae) on glucose-induced hypertension in Wistar rats

Balakiyém Kadissoli, P A Mouzou, T Pakoussi, K Eklu-Gadegbeku, A K Aklikokou, M Gbeassor

Comparative chemical and biological investigations of three Saudi Astragalus species

Mohamed A. Ashour

Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin

Hinnoutondji Wilfrid Kpètèhoto, Abdou Madjid Olatoundé Amoussa, Roch Christian Johnson, Eustache Enock Meinsan Houéto , Franck Maurille Zinsou Mignanwandé, Hounnankpon Yédomonhan, Frédéric Loko, Honoré Bankolé, Latifou Lagnika

Pleurotus pulmonarius (Fr.) Quel. (Pleurotaceae): In vitro antioxidant evaluation and the isolation of a steroidal isoprenoid

Blessing Onyinye Okonkwo, Ozadheoghene Eriarie Afieroho, Emeka Daniel Ahanonu, Lambert Okwubie, Kio Anthony Abo

Study of the changes in the growth, protein, and bioactive profile of Chlorella emersonii KJ725233 in response to sodium and ammonium nitrate

Sneha Sunil Sawant, Varsha Kelkar-Mane

Determination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara

Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine Dendougui

Investigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid

Parviz Samavatipour, Vahid Abdossi, Reza Salehi, Saeed Samavat,Alireza Ladan Moghadam

A study on the salinity stress effects on the biochemical traits of seedlings and its relationship with resistance toward sensitive and tolerant flax genotypes

Yousef Alaei, Seyed Kamal Kazemitabar, Mohammad Zaefi Zadeh, Hamid Najafi Zarini, Gaffar Kiani

Nyctanthes arbor-tristis: Comprehensive review on its pharmacological, antioxidant, and anticancer activities

Smita Parekh, Anjali Soni

Anti-quorum sensing, antibacterial, antioxidant activities, and phytoconstituents analysis of medicinal plants used in Benin: Acacia macrostachya (Rchb. ex DC.)

Mounirou Tchatchedre, Abdou Madjid O. Amoussa, Ménonvè Atindehou, Aminata P. Nacoulma, Ambaliou Sanni, Martin kiendrebeogo, Latifou Lagnika

Studies on the mechanism of desiccation tolerance in the resurrection fern Adiantum raddianum

Tumkur Govindaraju Banupriya, Chandraiah Ramyashree, Devaraja Akash, Neeragunda Shivaraj Yathish, Ramasandra Govindarao Sharthchandra

Antioxidant and antihyperlipidemic effects of aqueous seed extract of Daucus carota L. in triton ×100-induced hyperlipidemic mice

Habibu Tijjani, Abubakar Mohammed, Sani Muktar, Saminu Musa, Yusuf Abubakar, Adegbenro Peter Adegunloye, Ahmed Adebayo Ishola, Enoch Banbilbwa Joel, Carrol Domkat Luka, Adamu Jibril Alhassan

Role of glutathione reductase and catalase enzyme in antioxidant defense mechanism in controlling fluoride-induced oxidative stress

Komal Sharma, Mamta Choudhary, Khushbu Verma

Biological activities and phytochemicals of Hyptis capitata grown in East Kalimantan, Indonesia

Irawan Wijaya Kusuma, Rahmini, Enos Tangke Arung, Arif Yudo Pramono, Erwin, Supomo

Mycelial biomass, antioxidant, and myco-actives of mycelia of abalone mushroom Pleurotus cystidiosus in liquid culture

Kent Garcia, Chester Jhae Garcia, Reynante Bustillos, Rich Milton Dulay

Salt stress, its impacts on plants and the strategies plants are employing against it: A review

Zeenat Mushtaq, Shahla Faizan, Basit Gulzar

Impact of oxidizing, reducing, and stabilizing agents on the inhibitory properties of Cyamopsis tetragonoloba trypsin inhibitor

Preeti Patidar, Mahima Golani, Sumati Hajela, Krishnan Hajela

Identification of highest L-Methioninase enzyme producers among soil microbial isolates, with potential antioxidant and anticancer properties

D. Kavya, Varalakshmi Kilingar Nadumane

Astaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review

Jinu Medhi, Mohan Chandra Kalita

Linalool protects hippocampal CA1 neurons and improves functional outcomes following experimental ischemia/reperfusion in rats

Vishal Airao, Prakruti Buch, Tejas Sharma, Devendra Vaishnav, Sachin Parmar

Modification of the time of incubation in colorimetric method for accurate determination of the total antioxidants capacity using 2,2-diphenyl-1-picrylhydrazyl stable free radical

Abhipsa Bal, Samar Gourav Pati, Falguni Panda, Biswaranjan Paital

HR-LC-MS based profiling of phytochemicals from methanol extracts of leaves and bark of Myristica dactyloides Gaertn. from Western Ghats of Karnataka, India

Kuppuru Mallikarjunaiah Marulasiddaswamy, Bettadapura Rameshgowda Nuthan,, Channarayapatna-Ramesh Sunilkumar, Shrisha Naik Bajpe,, Kigga Kaadappa Sampath Kumara, Shailasree Sekhar, Kukkundoor Ramachandra Kini

Preclinical evaluation of anticataract activity of Mentha spicata leaves on isolated goat lens by an in vitro model

Shreya Mohandas, Saahiba Thaleshwari, Myrene Roselyn Dsouza

Green synthesis, characterizations, and in vitro biological evaluation of Cu (II) complexes of quercetin with N ^ N ligands

Tanu Srivastava, Sunil Kumar Mishra, Om Prakash Tiwari

Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy

Antioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines

Mutiara Nugraheni, Windarwati Windarwati, Badraningsih Lastariwati

Comparative study of hydroalcoholic extracts of Bryophyllum pinnatum and Macrotyloma uniflorum for their antioxidant, antiurolithiatic, and wound healing potential

Chetna Faujdar, Priyadarshini

Qualitative and quantitative analysis of Precocene II, estimation of enzymatic, nonenzymatic antioxidant, and cytotoxic potentials of methyl jasmonate-elicited shoot culture of Ageratum conyzoides Linn.

Selvaraj Vasantharani, Ramaraj Thirugnanasampandan, Gunasekaran Bhuvaneswari

Suppression of the RAGE gene expression in RAW 264.7 murine leukemia cell line by ethyl acetate extract of Mikania micrantha (L.) Kunth.

Alex Zohmachhuana, Malsawmdawngliana Tlaisun, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Joyce Sudandara Priya

A review on fish peptides isolated from fish waste with their potent bioactivities

Ayusman Behera, Rajashree Das, Pranati Patnaik, Jyotirmaya Mohanty, Gargee Mohanty

Quantification of phytochemicals and in vitro antioxidant activities from various parts of Euphorbia neriifolia Linn.

Priya Chaudhary, Pracheta Janmeda

Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)

Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh

Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan

Cathelicidin-HR from Hoplobatrachus rugulosus: an antioxidant peptide that performs a protective effect against UV/H2O2 -induced DNA damage

Piyachat Wiriyaampaiwong, Chutima Karnmongkol, Arpaporn Punpad, Nattapong Srisamoot, Wutti Rattanavichai, Alongkod Tanomtong, Sakda Daduang,, Sompong Klaynongsruang,, Anupong Tankrathok,

Woodfordia fruticosa (Linn.) Kurz’s fungal endophyte Mucor souzae’s secondary metabolites, kaempferol and quercetin, bestow biological activities

Kavyashree Doreswamy, Priyanka Shenoy, Sneha Bhaskar, Ramachandra K. Kini, Shailasree Sekhar

Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn

Omar Mohammad Atrooz, Shada Zaher Al-Maitah

Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal

Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production

Cintya Nurul Apsari,, Ilma Nugrahani, Sukrasno, Tutus Gusdinar

Elemental, nutritional, and phytochemical profiling and antioxidant activity of Cordia obliqua Willd. (Clammy Cherry): An important underutilized forest tree of East India

Mamta Naik#,, Shashikanta Behera#,,, Sadhni Induar, Swaraj K. Babu, Pradeep K. Naik

Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)

Muhammad Yusuf Abduh,, Diah Ayu Prawitasari,, Ula Aulia Fitrian,, Mochamad Firmansyah,

Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making

Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai

Total phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique

Waras Nurcholis,, Syarifah Iis Aisyah, Regina Agritena Mayrischa Saraswati, Yoshua Shandy Yudha

Insights into the impact of spermidine in reducing salinity stress in Gerbera jamesonii

Javeria Uzma, Sai Krishna Talla, Praveen Mamidala

In vitro antioxidant and antibacterial potential of biosynthesized yttrium oxide nanoparticles using floral extract of Illicium verum

Karthikeyan Kandasamy, Premkumar Kumpati

Effect of combined NPK fertilizer on polyphenol contents and antioxidant activity in methanol extract of Curcuma xanthorhiza

Minarni Minarni, Rayandra Asyhar, Amira Amandanisa, Sintya Ainun, Yoshua Shandy Yudha, I Made Artika,, Waras Nurcholis,

Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes

Ram Kaduji Gadhave, Ravneet Kaur, Rahul Das, Kamlesh Prasad

Assessment of morpho-agronomic and yield attributes in gamma-irradiated mutants of Kalanamak rice (Oryza sativa L.)

Tanmai Mishra, Anjali Singh, Virendra Kumar Madhukar, Ashutosh Kumar Verma, Shambhavi Mishra, Rajveer Singh Chauhan

Metabolic profile, bioactivities, and variations in chemical constituents of essential oils of twenty mango ginger (Curcuma amada) accessions

Jyotirmayee Lenka, Snehalata Khuntia, Basudeba Kar, Suprava Sahoo

Phenolic compounds and in vitro antioxidant activity of spray-dried and freeze-dried aqueous extracts of sea cucumber (Holothuria tubulosa)

Fadna Aatab, Fatima Bellali, Fatima Zahra Aboudamia, Ahmed Errhif, Mariem Kharroubi

Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology

Tan Duy Nguyen,, Tuyen Thi Xuan Vo,, Khang Nghia Tran,

Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763

Muhammad Aria Chandra, Khaswar Syamsu, Laksmi Ambarsari, Nurul Fatimah, Waras Nurcholis,

Phytochemical composition and antiproliferative activity of Opuntia elatior Mill.: In vitro and in silico studies on breast cancer cell line MCF-7

Foram Patel, Khushali Upadhyay, Denni Mammen, Elizabeth Robin, A.V. Ramachandran, Darshee Baxi

Bioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia

Folasade Oluwatobi, Olakunle Afolabi, Pius Okiki, Funmilayo Adeniyi, Oghenerobor Akpor

High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity

Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad B

Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food

Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai

Solid-state fermentation of pigment producing endophytic fungus Fusarium solani from Madiwala lake and its toxicity studies

Bhoomika Prakash Poornamath, Suma Sarojini, Saranya Jayaram, Soma Biswas, Anand Kaloor, Mridul Umesh

Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques

Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai

Secondary metabolite profiles, antimicrobial and antioxidant activities of callus, and leaves extract of Piper sarmentosum Roxb.

Junairiah Junairiah, Listijani Suhargo, Tri Nurhariyati, Nabilah Istighfari Zuraidassanaaz

Assessment of in vitro antioxidant properties and anticancer potential of Cucumis pubescens Willd. a medicinal fruit, utilizing human lung cancer cell line (A549)

T. Sundari, R. Kavitha, B. Mythili Gnanamangai, S. Saranya

Exploring Bougainvillea glabra flowers: a promising source of natural antimicrobial and anticancer agents

Wanchat Sirisarn, Auemphon Mordmuang, Kankamol Kerdkumthong, Sompop Saeheng,,

The effectiveness of the use of antioxidant formulations in the storage of fat from the Pacific sardines Sardinops melanostictus

Oksana V. Tabakaeva, Lidia V. Shulgina,, Mouhamad Alrajab, Anton V. Tabakaev, Pavel A. Shinkaruk, Varvara D. Stepochkina

Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium

Hang Nguyen Thi Bich, Cuong Chi Doan, Uyen Nguyen Khanh Phan, Khanh Trang Vu Le, Thang Duc Bui, Munehiro Tanaka, Minh Van Vo

Antibiotics susceptibility profile of Staphylococcus aureus isolated from selected hospital and non-hospital fomites

Oluwatayo Ayotunde Makinde, Ayorinde Bunmi Akinbobola, Olubunmi Olowokanga

Rapid and sensitive method for detection of Staphylococcus aureus enterotoxin genes in milk sample

Mahantesh M Kurjogi, Basappa B Kaliwal

Development and validation of multiplex polymerase chain reaction assay for concomitant detection of genus Staphylococcus and clinically relevant methicillin resistance determinants

Nimita Venugopal, Feroze Ganaie, Susweta Mitra, Rituparna Tewari, Tushar K. Dey, Rakshith Ojha, Rajeswari Shome, Bibek R. Shome

Differences in antibiotic resistance profiles of methicillin-susceptible and –resistant Staphylococcus aureus isolated from the teaching hospital in Kuala Lumpur, Malaysia

Asif Sukri, Muhammad Nur Farhan Saat, Nor Afnizan Mohd Yusof, Noraziah Mohamad Zin, Abdul Rahim Abdul Rachman

The effect of Staphylococcus epidermidis cells on Pseudomonas aeruginosa-associated virulence factors

Suhaga Dohare, Devendra Singh, Deepmala Sharma, Vishnu Agarwal