1. Ilakkiya V, Dhanalakshmi B, Kaviya V. Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "Ngumvu" from Dioscorea alata L. of Congo. Int J Recent Sci Res 2021;12:41490-5. |
|
2. Devi M, Komal S, Logeshwari B. Preliminary phytochemistry and antidiabetic activity of Portulaca grandiflora Hook plant extract on streptozotocin-induced diabetes in rats. Asian J Pharma Clin Res 2019;12:87-90. https://doi.org/10.22159/ajpcr.2019.v12i12.35216 | |
|
3. Ao K. Investigation of antioxidant activity (in vitro) and gas chromatography-mass spectrometry profiling of Portulaca oleracea L. and Portulaca grandiflora Hook. extracts. Asian J Pharma Clin Res 2019;12:348-52. https://doi.org/10.22159/ajpcr.2019.v12i3.30621 | |
|
4. Ningrum AG, Frety EE, Diah I, Shabran ZH, Setiani RE, Dewi ER. Antioxidant activity of purslane (Portulaca oleracea L.) leaf extract on the levels of ovarian oxidative stress and reproductive hormone in rattus norvegicus exposed to cigarette smoke. Open Access Maced J Med Sci 2021;9:1535-40. https://doi.org/10.3889/oamjms.2021.7081 | |
|
5. Chowdhary CV, Meruva A, Naresh K, Elumalai RK. A review on phytochemical and pharmacological profile of Portulaca oleracea Linn. (purslane). Int J Res Ayurveda Pharm 2013;4:34-7. https://doi.org/10.7897/2277-4343.04119 | |
|
6. Yan J, Sun LR, Zhou ZY, Chen YC, Zhang WM, Dai HF, et al. Homoisoflavonoids from the medicinal plant Portulaca oleracea. Phytochemistry 2012;80:37-41. https://doi.org/10.1016/j.phytochem.2012.05.014 | |
|
7. Jorkesh A, Hamidoghli Y, Olfati J, Samizadeh H, Bakhshi D, Palá- Paúl J. Morphological and biochemical variability of Froriepia. International J Veg Sci 2020;26:262-74. https://doi.org/10.1080/19315260.2019.1701602 | |
|
8. Suleria HA, Barrow CJ, Dunshea FR. Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels. Foods 2020;9:1206. https://doi.org/10.3390/foods9091206 | |
|
9. Kumar PS. Phytochemical and pharmacological overview of Celosia cristata and future perspective as potential phytotherapeutic agent. Eur J Biomed Pharm Sci 2018;5:829-34. | |
|
10. Nurhasnawati H, Sundu R, Sapri S, Supriningrum R, Kuspradini H, Arung ET. Antioxidant activity, total phenolic and flavonoid content of several indigenous species of ferns in East Kalimantan, Indonesia. Biodivers J Biol Divers 2019;20:576-80. https://doi.org/10.13057/biodiv/d200238 | |
|
11. Chepel V, Lisun V, Skrypnik L. Changes in the content of some groups of phenolic compounds and biological activity of extracts of various parts of heather (Calluna vulgaris (l.) hull) at different growth stages. Plants (Basel) 2020;9:926. https://doi.org/10.3390/plants9080926 | |
|
12. Rahman MM, Islam BM, Biswas M, Khurshid Alam AH. In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh. BMC Res Notes 2015;8:621. https://doi.org/10.1186/s13104-015-1618-6 | |
|
13. Rahmah NN, Rafi M, Syukur M, Nurcholis W. Influence of combined NPK and manure on improving growth, photosynthetic characteristic and yield of Justicia gendarussa Burm. F. Pak J Biol Sci 2021;24:1162-8. https://doi.org/10.3923/pjbs.2021.1162.1168 | |
|
14. Marlin M, Simarmata M, Salamah U, Nurcholis W. Effect of nitrogen and potassium application on growth, total phenolic, flavonoid contents, and antioxidant activity of Eleutherine palmifolia. AIMS Agric Food 2022;7:580-93. https://doi.org/10.3934/agrfood.2022036 | |
|
15. Moradzadeh S, Siavash SM, Rahimi A, Pourakbar L, El Enshasy HA, Sayyed RZ. Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L. Horticulturae 2021;7:345. https://doi.org/10.3390/horticulturae7100345 | |
|
16. Nurcholis W, Ambarsari L, Purwakusumah ED. Curcumin analysis and cytotoxic activities of some Curcuma xanthorrhiza roxb. Accessions. Int J PharmTech Res 2016;9:175-80. | |
|
17. Fitria R, Seno DS, Priosoeryanto BP, Hartanti, Nurcholis W. Volatile compound profiles and cytotoxicity in essential oils from rhizome of Curcuma aeruginosa and Curcuma zanthorrhiza. Biodiversitas 2019;20:2943-8. https://doi.org/10.13057/biodiv/d201024 | |
|
18. Purente N, Chen B, Liu X, Zhou Y, He M. Effect of ethyl methanesulfonate on induced morphological variation in M3 generation of Chrysanthemum indicum var. Aromaticum. HortScience 2020;55:1099-104. https://doi.org/10.21273/HORTSCI15068-20 | |
|
19. Hong MJ, Kim DY, Jo YD, Choi HI, Ahn JW, Kwon SJ, et al. Biological effect of gamma rays according to exposure time on germination and plant growth in wheat. Appl Sci 2022;12:3208. https://doi.org/10.3390/app12063208 | |
|
20. El-Beltagi HS, Aly AA, El-Desouky W. Effect of gamma irradiation on some biochemical properties, antioxidant and antimicrobial activities of sakouti and bondoky dry dates fruits genotypes. J Radiat Res Appl Sci 2019;12:437-46. 21. Akshatha, Chandrashekar KR, Somashekarappa HM, Souframanien J. Effect of gamma irradiation on germination, growth, and biochemical parameters of Terminalia arjuna Roxb. Radiat Prot Environ 2013;36:38-44. Availabe from: https://www.researchgate.net/publication/289683867_Effect_of_gamma_irradiation_on_germination_growth_and_biochemical_parameters_of_Terminalia_arjuna_Roxb https://doi.org/10.4103/0972-0464.121826 | |
|
22. Syukur M, Sastrosumarjo S. Plant Cytogenetics. 2nd ed. Bogor: IPB Press; 2015. | |
|
23. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines. Ornamental Hortic 2022;28:230-8. https://doi.org/10.1590/2447-536x.v28i2.2424 | |
|
24. Calvindi J, Syukur M, Nurcholis W. Investigation of biochemical characters and antioxidant properties of different winged bean (Psophocarpus tetragonolobus) genotypes grown in Indonesia. Biodivers J Biol Divers 2020;21:2420-4. https://doi.org/10.13057/biodiv/d210612 | |
|
25. Khumaida N, Syukur M, Bintang M, Nurcholis W. Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia. Biodivers J Biol Divers 2019;20:656-63. https://doi.org/10.13057/biodiv/d200306 | |
|
26. Nurcholis W, Khumaida N, Syukur M, Bintang M. Evaluation of free radical scavenging activity in ethanolic extract from promising accessions of Curcuma aeruginosa RoxB. Molekul 2017;12:133-8. https://doi.org/10.20884/1.jm.2017.12.2.350 | |
|
27. Vanani FR, Shabani L, Sabzalian MR, Dehghanian F, Winner L. Comparative physiological and proteomic analysis indicates lower shock response to drought stress conditions in a self-pollinating perennial ryegrass. PLoS One 2020;15:e0234317. https://doi.org/10.1371/journal.pone.0234317 | |
|
28. Sujatha S, Aswath C, Shilpashree VM. Assessing resource use in gerbera genotypes for precision nutrient use in protected condition. J Plant Nutr 2020;43:2200-13. https://doi.org/10.1080/01904167.2020.1766078 | |
|
29. Chaimala A, Jogloy S, Vorasoot N, Toomsan B, Jongrungklang N, Kesmala T, et al. Responses of total biomass, shoot dry weight, yield and yield components of jerusalem artichoke (Helianthus tuberosus L.) varieties under different terminal drought duration. Agriculture 2020;10:198. https://doi.org/10.3390/agriculture10060198 | |
|
30. Dzoyem JP, McGaw LJ, Eloff JN. In vitro antibacterial, antioxidant and cytotoxic activity of acetone leaf extracts of nine under-investigated Fabaceae tree species leads to potentially useful extracts in animal health and productivity. BMC Complement Altern Med 2014;14:1-7. https://doi.org/10.1186/1472-6882-14-147 | |
|
31. Bi W, He C, Ma Y, Shen J, Zhang LH, Peng Y, et al. Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea. Acta Pharma Sin B 2016;6:170-81. https://doi.org/10.1016/j.apsb.2015.11.003 | |
|
32. Sukweenadhi J, Yunita O, Setiawan F, Kartini K, Siagian MT, Danduru AP, et al. Antioxidant activity screening of seven Indonesian herbal extract. Biodivers J Biol Divers 2020;21:2062-7. https://doi.org/10.13057/biodiv/d210532 | |
|
33. Laryea MK, Borquaye LS. Antimalarial, antioxidant, and toxicological evaluation of extracts of Celtis africana, Grosseria vignei, Physalis micrantha, and Stachytarpheta angustifolia. Biochem Res Int 2021;22:1-10. https://doi.org/10.1155/2021/9971857 | |
|
34. Guchu BM, Machocho AK, Mwihia SK, Ngugi MP. In vitro antioxidant activities of methanolic extracts of Caesalpinia volkensii Harms., Vernonia lasiopus O. Hoffm., and Acacia hockii de Wild. Evid Based Complement Alternat Med 2020;2020:3586268. https://doi.org/10.1155/2020/3586268 | |
|
35. Gonçalves F, Gonçalves JC, Ferrão AC, Correia P, Guiné RP. Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agric 2020;5:857-70. https://doi.org/10.1515/opag-2020-0087 | |
|
36. Hallmann E. Quantitative and qualitative identification of bioactive compounds in edible flowers of black and bristly locust and their antioxidant activity. Biomolecules 2020;10:1603. https://doi.org/10.3390/biom10121603 | |
|
37. Yang WH, Lu CZ. Phenolic composition and antioxidant properties of 2 taxa of macadamia flowers. Nat Prod Commun 2022;17:1-10. https://doi.org/10.1177/1934578X221096176 | |
|
38. Wairata J, Fadlan A, Purnomo AS, Taher M, Ersam T. Total phenolic and flavonoid contents, antioxidant, antidiabetic and antiplasmodial activities of Garcinia forbesii King: A correlation study. Arab J Chem 2022;15:103541. https://doi.org/10.1016/j.arabjc.2021.103541 | |