Bioactivity assessment of endophytic fungi associated with Centella asiatica and Murraya koengii
Archana Nath, Jyoti Pathak and SR Joshi
DOI: 10.7324/JABB.2014.2502Pages: 006-011
Ten different brewing methods of green tea: comparative antioxidant study
Naila Safdar, Amina Sarfaraz, Zehra Kazmi, Azra Yasmin
DOI: 10.7324/JABB.2016.40306Pages: 033-040
Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
Eqbal M. A. Dauqan, Aminah Abdullah
DOI: 10.7324/JABB.2017.50203Pages: 017-022
In Vitro Antidiabetic and Anti-oxidant Activities of Methanol Extract of Tinospora Sinensis
Anindita Banerjee, Bithin Maji, Sandip Mukherjee, Kausik Chaudhuri, Tapan Seal
DOI: 10.7324/JABB.2017.50311Pages: 061-067
Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso
Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore
DOI: 10.7324/JABB.2017.50405Pages: 029-036
Crosstalk of brassinosteroids with other phytohormones under various abiotic stresses
Farhan Ahmad, Ananya Singh, Aisha Kamal
DOI: 10.7324/JABB.2018.60110Pages: 56-62
Effect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum
Avinash Prakasha, S Umesha
DOI: 10.7324/JABB.2018.60404Pages: 21-25
Aroclor 1254 induced oxidative stress and histopathological changes in mice liver
Jalpa Raja, Shweta Pathak, Rahul Kundu
DOI: 10.7324/JABB.2018.60607Pages: 46-50
A study of endophytic fungi Neofusicoccum ribis from Gandaria (Bouea macrophylla Griffith) as enzyme inhibitor, antibacterial, and antioxidant
Trisanti Anindyawati, Praptiwi
DOI: 10.7324/JABB.2019.70109Pages: 48-53
Determination of phytochemical, antioxidant, antimicrobial, and protein binding qualities of hydroethanolic extract of Celastrus paniculatus
Vijay Kumar, Simranjeet Singh, Arjun Singh, Amit Kumar Dixit, Bhavana Shrivastava, Sapna Avinash Kondalkar, Joginder Singh, Ravindra Singh, Gurpreet Kaur Sidhu, Rajesh Partap Singh, Varanasi Subhose, Om Prakash
DOI: 10.7324/JABB.2018.60602Pages: 11-17
Phytochemical analysis, antimicrobial and antioxidant activities of Aidia borneensis leaf extracts
Zulhamizan Awang-Jamil, Aida Maryam Basri, Norhayati Ahmad, Hussein Taha
DOI: 10.7324/JABB.2019.70515Pages: 92-97
Comparative chemical and biological investigations of three Saudi Astragalus species
Mohamed A. Ashour
DOI: 10.7324/JABB.2019.70510Pages: 56-61
Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin
Hinnoutondji Wilfrid Kpètèhoto, Abdou Madjid Olatoundé Amoussa, Roch Christian Johnson, Eustache Enock Meinsan Houéto , Franck Maurille Zinsou Mignanwandé, Hounnankpon Yédomonhan, Frédéric Loko, Honoré Bankolé, Latifou Lagnika
DOI: 10.7324/JABB.2019.70412Pages: 75-83
Pleurotus pulmonarius (Fr.) Quel. (Pleurotaceae): In vitro antioxidant evaluation and the isolation of a steroidal isoprenoid
Blessing Onyinye Okonkwo, Ozadheoghene Eriarie Afieroho, Emeka Daniel Ahanonu, Lambert Okwubie, Kio Anthony Abo
DOI: 10.7324/JABB.2019.70406Pages: 32-38
Study of the changes in the growth, protein, and bioactive profile of Chlorella emersonii KJ725233 in response to sodium and ammonium nitrate
Sneha Sunil Sawant, Varsha Kelkar-Mane
DOI: 10.7324/JABB.2019.70404Pages: 19-25
Determination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara
Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine Dendougui
DOI: 10.7324/JABB.2019.70410Pages: 63-69
Investigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid
Parviz Samavatipour, Vahid Abdossi, Reza Salehi, Saeed Samavat, Alireza Ladan Moghadam
DOI: 10.7324/JABB.2019.70611Pages: 69-74
Nyctanthes arbor-tristis: Comprehensive review on its pharmacological, antioxidant, and anticancer activities
Smita Parekh, Anjali Soni
DOI: 10.7324/JABB.2020.80116Pages: 95-104
Anti-quorum sensing, antibacterial, antioxidant activities, and phytoconstituents analysis of medicinal plants used in Benin: Acacia macrostachya (Rchb. ex DC.)
Mounirou Tchatchedre, Abdou Madjid O. Amoussa, Ménonvè Atindehou, Aminata P. Nacoulma, Ambaliou Sanni, Martin kiendrebeogo, Latifou Lagnika
DOI: 10.7324/JABB.2020.80214Pages: 84-93
Studies on the mechanism of desiccation tolerance in the resurrection fern Adiantum raddianum
Tumkur Govindaraju Banupriya, Chandraiah Ramyashree, Devaraja Akash, Neeragunda Shivaraj Yathish, Ramasandra Govindarao Sharthchandra
DOI: 10.7324/JABB.2020.80102Pages: 6-14
Antioxidant and antihyperlipidemic effects of aqueous seed extract of Daucus carota L. in triton ×100-induced hyperlipidemic mice
Habibu Tijjani, Abubakar Mohammed, Sani Muktar, Saminu Musa, Yusuf Abubakar, Adegbenro Peter Adegunloye, Ahmed Adebayo Ishola, Enoch Banbilbwa Joel, Carrol Domkat Luka, Adamu Jibril Alhassan
DOI: 10.7324/JABB.2020.80113Pages: 76-83
Biological activities and phytochemicals of Hyptis capitata grown in East Kalimantan, Indonesia
Irawan Wijaya Kusuma, Rahmini, Enos Tangke Arung, Arif Yudo Pramono, Erwin, Supomo
DOI: 10.7324/JABB.2020.80210Pages: 58-64
Mycelial biomass, antioxidant, and myco-actives of mycelia of abalone mushroom Pleurotus cystidiosus in liquid culture
Kent Garcia, Chester Jhae Garcia, Reynante Bustillos, Rich Milton Dulay
DOI: 10.7324/JABB.2020.80215Pages: 94-97
Salt stress, its impacts on plants and the strategies plants are employing against it: A review
Zeenat Mushtaq, Shahla Faizan, Basit Gulzar
DOI: 10.7324/JABB.2020.80315Pages: 81-91
Impact of oxidizing, reducing, and stabilizing agents on the inhibitory properties of Cyamopsis tetragonoloba trypsin inhibitor
Preeti Patidar, Mahima Golani, Sumati Hajela, Krishnan Hajela
DOI: 10.7324/JABB.2020.80508Pages: 68-71
Identification of highest L-Methioninase enzyme producers among soil microbial isolates, with potential antioxidant and anticancer properties
D. Kavya, Varalakshmi Kilingar Nadumane
DOI: 10.7324/JABB.2020.80604Pages: 21-27
Astaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review
Jinu Medhi, Mohan Chandra Kalita
DOI: 10.7324/JABB.2021.9115Pages: 114-123
Linalool protects hippocampal CA1 neurons and improves functional outcomes following experimental ischemia/reperfusion in rats
Vishal Airao, Prakruti Buch, Tejas Sharma, Devendra Vaishnav, Sachin Parmar
DOI: 10.7324/JABB.2021.9218Pages: 174-181
Modification of the time of incubation in colorimetric method for accurate determination of the total antioxidants capacity using 2,2-diphenyl-1-picrylhydrazyl stable free radical
Abhipsa Bal, Samar Gourav Pati, Falguni Panda, Biswaranjan Paital
DOI: 10.7324/JABB.2021.9421Pages: 156-161
HR-LC-MS based profiling of phytochemicals from methanol extracts of leaves and bark of Myristica dactyloides Gaertn. from Western Ghats of Karnataka, India
Kuppuru Mallikarjunaiah Marulasiddaswamy, Bettadapura Rameshgowda Nuthan, Channarayapatna-Ramesh Sunilkumar, Shrisha Naik Bajpe, Kigga Kaadappa Sampath Kumara, Shailasree Sekhar, Kukkundoor Ramachandra Kini
DOI: 10.7324/JABB.2021.9517Pages: 124-135
Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology
Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.9607Pages: 56-62
Antioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines
Mutiara Nugraheni, Windarwati Windarwati, Badraningsih Lastariwati
DOI: 10.7324/JABB.2021.100120Pages: 164-171
Comparative study of hydroalcoholic extracts of Bryophyllum pinnatum and Macrotyloma uniflorum for their antioxidant, antiurolithiatic, and wound healing potential
Chetna Faujdar, Priyadarshini
DOI: 10.7324/JABB.2021.100124Pages: 196-205
Qualitative and quantitative analysis of Precocene II, estimation of enzymatic, nonenzymatic antioxidant, and cytotoxic potentials of methyl jasmonate-elicited shoot culture of Ageratum conyzoides Linn.
Selvaraj Vasantharani, Ramaraj Thirugnanasampandan, Gunasekaran Bhuvaneswari
DOI: 10.7324/JABB.2023.110114Pages: 93-99
Suppression of the RAGE gene expression in RAW 264.7 murine leukemia cell line by ethyl acetate extract of Mikania micrantha (L.) Kunth.
Alex Zohmachhuana, Malsawmdawngliana Tlaisun, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Joyce Sudandara Priya
DOI: 10.7324/JABB.2022.100513Pages: 107-114
A review on fish peptides isolated from fish waste with their potent bioactivities
Ayusman Behera, Rajashree Das, Pranati Patnaik, Jyotirmaya Mohanty, Gargee Mohanty
DOI: 10.7324/JABB.2022.100323Pages: 195-209
Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh
DOI: 10.7324/JABB.2022.100317Pages: 127-134
Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan
DOI: 10.7324/JABB.2022.100313Pages: 97-105
Woodfordia fruticosa (Linn.) Kurz’s fungal endophyte Mucor souzae’s secondary metabolites, kaempferol and quercetin, bestow biological activities
Kavyashree Doreswamy, Priyanka Shenoy, Sneha Bhaskar, Ramachandra K. Kini, Shailasree Sekhar
DOI: 10.7324/JABB.2022.100307Pages: 44-53
Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2022.10s107Pages: 46-52
Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production
Cintya Nurul Apsari, Ilma Nugrahani, Sukrasno, Tutus Gusdinar
DOI: 10.7324/JABB.2023.110219Pages: 187-197
Total phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique
Waras Nurcholis, Syarifah Iis Aisyah, Regina Agritena Mayrischa Saraswati, Yoshua Shandy Yudha
DOI: 10.7324/JABB.2023.111110Pages: 245-249
Insights into the impact of spermidine in reducing salinity stress in Gerbera jamesonii
Javeria Uzma, Sai Krishna Talla, Praveen Mamidala
DOI: 10.7324/JABB.2023.120550Pages: 141-147
In vitro antioxidant and antibacterial potential of biosynthesized yttrium oxide nanoparticles using floral extract of Illicium verum
Karthikeyan Kandasamy, Premkumar Kumpati
DOI: 10.7324/JABB.2023.138870Pages: 112-118
Effect of combined NPK fertilizer on polyphenol contents and antioxidant activity in methanol extract of Curcuma xanthorhiza
Minarni Minarni, Rayandra Asyhar, Amira Amandanisa, Sintya Ainun, Yoshua Shandy Yudha, I Made Artika, Waras Nurcholis
DOI: 10.7324/JABB.2023.144397Pages: 66-73
Metabolic profile, bioactivities, and variations in chemical constituents of essential oils of twenty mango ginger (Curcuma amada) accessions
Jyotirmayee Lenka, Snehalata Khuntia, Basudeba Kar, Suprava Sahoo
DOI: 10.7324/JABB.2023.129372Pages: 147-157
Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology
Tan Duy Nguyen, Tuyen Thi Xuan Vo, Khang Nghia Tran
DOI: 10.7324/JABB.2024.149246Pages: 86-92
Phytochemical composition and antiproliferative activity of Opuntia elatior Mill.: In vitro and in silico studies on breast cancer cell line MCF-7
Foram Patel, Khushali Upadhyay, Denni Mammen, Elizabeth Robin, A.V. Ramachandran, Darshee Baxi
DOI: 10.7324/JABB.2024.144233Pages: 117-127
Bioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia
Folasade Oluwatobi, Olakunle Afolabi, Pius Okiki, Funmilayo Adeniyi, Oghenerobor Akpor
DOI: 10.7324/JABB.2023.143783Pages: 182-188
High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity
Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad B
DOI: 10.7324/JABB.2024.151254Pages: 248-257
Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
DOI: 10.7324/JABB.2024.161864Pages: 36-42
Solid-state fermentation of pigment producing endophytic fungus Fusarium solani from Madiwala lake and its toxicity studies
Bhoomika Prakash Poornamath, Suma Sarojini, Saranya Jayaram, Soma Biswas, Anand Kaloor, Mridul Umesh
DOI: 10.7324/JABB.2024.143030Pages: 264-272
Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
DOI: 10.7324/JABB.2024.172383Pages: 112-116
Secondary metabolite profiles, antimicrobial and antioxidant activities of callus, and leaves extract of Piper sarmentosum Roxb.
Junairiah Junairiah, Listijani Suhargo, Tri Nurhariyati, Nabilah Istighfari Zuraidassanaaz
DOI: 10.7324/JABB.2024.190553Pages: 81-88
Assessment of in vitro antioxidant properties and anticancer potential of Cucumis pubescens Willd. a medicinal fruit, utilizing human lung cancer cell line (A549)
T. Sundari, R. Kavitha, B. Mythili Gnanamangai, S. Saranya
DOI: 10.7324/JABB.2024.194161Pages: 185-192
Exploring Bougainvillea glabra flowers: a promising source of natural antimicrobial and anticancer agents
Wanchat Sirisarn, Auemphon Mordmuang, Kankamol Kerdkumthong, Sompop Saeheng
DOI: 10.7324/JABB.2024.195322Pages: 174-184
The effectiveness of the use of antioxidant formulations in the storage of fat from the Pacific sardines Sardinops melanostictus
Oksana V. Tabakaeva, Lidia V. Shulgina, Mouhamad Alrajab, Anton V. Tabakaev, Pavel A. Shinkaruk, Varvara D. Stepochkina
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Evaluation and characterization of endophytic bacteria from Capparis decidua (Forssk.) Edgew. for their antifungal and antioxidant activities
Sudesh Kumari, Prity Gulia, Pooja Choudhary, Ritu Pasrija, Mehak Dangi, Anil Kumar Chhillar
DOI: 10.7324/JABB.2024.182980Pages: 192-201
Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium
Hang Nguyen Thi Bich, Cuong Chi Doan, Uyen Nguyen Khanh Phan, Khanh Trang Vu Le, Thang Duc Bui, Munehiro Tanaka, Minh Van Vo
DOI: 10.7324/JABB.2024.204855Pages: 44-54
Green synthesised Catharanthus roseus-mediated iron oxide nanoparticles demonstrates enhanced antibacterial, antioxidant, and anti-diabetic properties
Priya Josson Akkara, Sonia Angeline Martin, Nathiya Thiagarajulu, Aanchal Bisht Bisht, Archana Mishal, Christina M. Mathew
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Melatonin: Possible mechanism of commercial production by cyanobacteria for human welfare and sustainable agriculture
Sakshi Pandey, Shobhit Raj Vimal, Sheo Mohan Prasad
DOI: 10.7324/JABB.2025.227821Pages: 34-44
Selenium-enriched Bacillus siamensis and Staphylococcus arlettae isolated from fermented rice
Nandhini Govindaraj, Silambu Selvi Kumbamoorthy, Vishnupriya Subramaniyan, Sundaresan Sivapatham
DOI: 10.7324/JABB.2025.240014Pages: 93-101
Biostimulant effect of hydrolyzed Spirulina (Ficocyan®) on bioactive compounds in pigmented corn from Jalisco, Mexico
Raúl Armando Chavarín González, Valeria Yadira Ortiz Sosa, Ramón Rodríguez Macias, Ricardo Solis Zamora, Luis Alberto Anguiano Sevilla, Juan Carlos Pizano Andrade, Mario Alberto Ruiz López
DOI: 10.7324/JABB.2025.229173Pages:
Phytochemical profiling and in silico target exploration of hexadecanoic acid from Bergenia ciliata: An integrative approach combining docking, absorption, distribution, metabolism, and excretion, and biological activity studies
Sagar Vishwakarma, Vijeta Chaudhry, Sumit Chand, Soban Prakash, Kajal Singh, Ajay Singh, Rajendra Prasad, Harish Chandra
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Microalgae: A valuable bio-resource for pharmaceuticals and nutraceuticals
Sanjesh Tiwari, Vandana Sharma, Anuradha Patel, Vaishali Yadav, Charu Kalra, Garima Singh, Namira Arif, Arushi Khandelwal, Anupam Tiwari, Dileep Kumar Singh
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Eco-friendly fabrication of silver nanoparticles from the red macroalga Scinaia moniliformis and evaluation of their biomedical activities
Hemangiben Sheth, Charumati Jha
DOI: 10.7324/JABB.2025.259214Pages:
Phytochemical and ethnobotanical investigation of 29 aromatic and medicinal plants from Dakhla-Oued Ed-Dahab region and their traditional uses
Hajar Sadki, Oukacha Amri, Rachid Ait Taher, Khadija El Mehrach, Fadma Fahmi, Hakima Lounis, Ouafae Benkhnigue, Brahim Alayoua, Saida Tahrouch
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