Effect of Wild and Mutant Strain of Lasiodiplodia Pseudotheobromae Mass Produced on Rice Bran as a Potential Bioherbicide Agents for Weeds under Solid state Fermentation

Adetunji C. O., Oloke J.K

DOI: 10.7324/JABB.2013.1204Pages: 018-023

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Medium Formulation and its optimization for increased protease production by Penicillium sp. LCJ228 and its potential in blood stain removal

V. Benluvankar, S. Evelyne Priya, J. Joel Gnanadoss

DOI: 10.7324/JABB.2016.40104Pages: 020-026

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Production and Characterization of Collagenase by Penicillium sp. UCP 1286 Isolated From Caatinga Soil

Maria Carolina de Albuquerque Wanderley, Jose Manoel Wanderley Duarte Neto, Carolina de Albuquerque Lima, Sara Isabel da Cruz Silverio, Jose Luiz de Lima Filho, Jose Antonio Couto Teixeira, Ana Lucia Figueiredo Porto

DOI: 10.7324/JABB.2016.40401Pages: 001-010

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Screening, Selection and Optimization of the Culture Conditions for Tannase Production by Endophytic Fungi Isolated from Caatinga

Rayza Morganna Farias Cavalcanti, Pedro Henrique de Oliveira Ornela, João Atílio Jorge, Luís Henrique Souza Guimarães

DOI: 10.7324/JABB.2017.50101Pages: 001-009

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Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice

Gabriela de Sá Azarias, Heloisy Suzes Barbosa, Cynthia Barbosa Rustiguel, José Cesar Rosa, José Roberto Ernandes, Luis Henrique Souza Guimarães

DOI: 10.7324/JABB.2017.50402Pages: 006-013

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Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate

Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam

DOI: 10.7324/JABB.2017.50410Pages: 066-075

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Fermentative Production of Polyhydroxyalkanoates (PHAs) from Glycerol by Zobellella taiwanensis Azu-IN1

Mohamed Ali Abdel-Rahman, Said El-Sayed Desouky, Mohamed Salah Azab, Mahmoud E. Esmael

DOI: 10.7324/JABB.2017.50503Pages: 16-25

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Biochemical and molecular characterization of a new pullulan producer Rhodosporidium paludigenum PUPY-06

RS Singh, Navpreet Kaur

DOI: 10.7324/JABB.2018.60106Pages: 28-37

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Biocatalysis of agro-processing waste by marine Streptomyces fungicidicus strain RPBS-A4 for cellulase production

Rajanikanth Akurathi, Damodharam Thoti

DOI: 10.7324/JABB.2018.60107Pages: 38-42

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Inulinase production in shake-flask fermentations from Mucor circinelloides BGPUP-9

Ram Sarup Singh, Kanika Chauhan, Randeep Kaur, Ramanpreet Kaur

DOI: 10.7324/JABB.2018.60603Pages: 18-25

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Laccase production by Myrothecium gramineum and its optimization under solid state fermentation using cowpea pod as substrate

V. Daphne Vivienne Gnanasalomi, J. Joel Gnanadoss

DOI: 10.7324/JABB.2019.70211Pages: 59-63

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Screening and identification of amylase producing strains of Bacillus

Kumar Pranay, Shree Ram Padmadeo, Vijay Jha, Birendra Prasad

DOI: 10.7324/JABB.2019.70409Pages: 57-62

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Analysis of physicochemical and sensory parameters of wine produced from Carica papaya

Suhail Cholassery, Vidhu Krishna, SreethuVeliparambil Sethuraj, Shabnam Shajahan Rehina, Vandana Ranganathan, Lisha Chanassery Dileep, Kuzhunellil Raghavanpillai Sabu, Bhama Ramachandran Rajesh, Ramachandran Pratap Chandran

DOI: 10.7324/JABB.2019.70512Pages: 74-78

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Enhanced biobutanol production by optimization of the medium from Clostridium acetobutylicum MTCC 11274 using macroalgae Gracilaria edulis

Shelly Rana, Kashyap Dubey, Ashwani Dhingra

DOI: 10.7324/JABB.2019.70608Pages: 48-55

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Media optimization studies and production of adenosylcobalamin (Vitamin B12) by environment friendly organism Rhizobium spp

Neha Nohwar, Rahul V. Khandare, Neetin S. Desai

DOI: 10.7324/JABB.2020.80607Pages: 38-47

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Amylase production by Aspergillus niger in submerged cultivation using cassava

Muralikandhan Kamaraj, Dhanasekaran Subramaniam

DOI: 10.7324/JABB.2020.80613Pages: 82-87

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Production and purification of extracellular fungal cellulases using agricultural waste

Abishna Burugu, Dheerendra Kumar Suman, Chandrasekhar Chanda

DOI: 10.7324/JABB.2021.9214Pages: 153-156

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Enhancement of Vitamin D2 content through ultraviolet-B irradiation in submerged cultivated Pleurotus eryngii mycelia using response surface methodology

Umesh Singh, Ashwani Gautam, Satyawati Sharma

DOI: 10.7324/JABB.2021.9315Pages: 121-126

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Role of lacto-fermentation in reduction of antinutrients in plant-based foods

Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma

DOI: 10.7324/JABB.2021.9302Pages: 7-16

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Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan

DOI: 10.7324/JABB.2022.100313Pages: 97-105

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Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal

DOI: 10.7324/JABB.2022.10s107Pages: 46-52

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Solid-state fermentation of groundnut (Arachis hypogaea) shell using Trichoderma sp., tape yeast, and tempeh yeast to produce cellulase

Muhammad Yusuf Abduh, Chalil Rizqullah Ramadhan, Alfanny Putri Fadhlilah, Siti Dhiffah Nabilah Abdul, Khairul Hadi Burhan

DOI: 10.7324/JABB.2022.100421Pages: 153-160

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Identification and characterization of acidosis on in vitro rumen fermentation with feeds based on grass, rice bran, concentrate, and tofu pulp

Darwin, Tiya Humaira, Ami Muliawati

DOI: 10.7324/JABB.2022.10s108Pages: 53-58

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Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)

Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav

DOI: 10.7324/JABB.2022.100523Pages: 186-192

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Extraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogen

Jannatul Firdous Siddique, Mohanasrinivasan Vaithilingam

DOI: 10.7324/JABB.2023.38024Pages:

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Extraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogens

Jannatul Firdous Siddique, Mohanasrinivasan Vaithilingam

DOI: 10.7324/JABB.2023.38024Pages:

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Isolation, characterization and optimization of keratinolytic bacteria from chicken feather waste dumping site

Thiyagarajan Amuthavalli, Cyril Ravi

DOI: 10.7324/JABB.2023.5390Pages:

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