Effect of Wild and Mutant Strain of Lasiodiplodia Pseudotheobromae Mass Produced on Rice Bran as a Potential Bioherbicide Agents for Weeds under Solid state Fermentation
Adetunji C. O., Oloke J.K
DOI: 10.7324/JABB.2013.1204Pages: 018-023
Medium Formulation and its optimization for increased protease production by Penicillium sp. LCJ228 and its potential in blood stain removal
V. Benluvankar, S. Evelyne Priya, J. Joel Gnanadoss
DOI: 10.7324/JABB.2016.40104Pages: 020-026
Production and Characterization of Collagenase by Penicillium sp. UCP 1286 Isolated From Caatinga Soil
Maria Carolina de Albuquerque Wanderley, Jose Manoel Wanderley Duarte Neto, Carolina de Albuquerque Lima, Sara Isabel da Cruz Silverio, Jose Luiz de Lima Filho, Jose Antonio Couto Teixeira, Ana Lucia Figueiredo Porto
DOI: 10.7324/JABB.2016.40401Pages: 001-010
Screening, Selection and Optimization of the Culture Conditions for Tannase Production by Endophytic Fungi Isolated from Caatinga
Rayza Morganna Farias Cavalcanti, Pedro Henrique de Oliveira Ornela, João Atílio Jorge, Luís Henrique Souza Guimarães
DOI: 10.7324/JABB.2017.50101Pages: 001-009
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice
Gabriela de Sá Azarias, Heloisy Suzes Barbosa, Cynthia Barbosa Rustiguel, José Cesar Rosa, José Roberto Ernandes, Luis Henrique Souza Guimarães
DOI: 10.7324/JABB.2017.50402Pages: 006-013
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2017.50410Pages: 066-075
Fermentative Production of Polyhydroxyalkanoates (PHAs) from Glycerol by Zobellella taiwanensis Azu-IN1
Mohamed Ali Abdel-Rahman, Said El-Sayed Desouky, Mohamed Salah Azab, Mahmoud E. Esmael
DOI: 10.7324/JABB.2017.50503Pages: 16-25
Biochemical and molecular characterization of a new pullulan producer Rhodosporidium paludigenum PUPY-06
RS Singh, Navpreet Kaur
DOI: 10.7324/JABB.2018.60106Pages: 28-37
Biocatalysis of agro-processing waste by marine Streptomyces fungicidicus strain RPBS-A4 for cellulase production
Rajanikanth Akurathi, Damodharam Thoti
DOI: 10.7324/JABB.2018.60107Pages: 38-42
Inulinase production in shake-flask fermentations from Mucor circinelloides BGPUP-9
Ram Sarup Singh, Kanika Chauhan, Randeep Kaur, Ramanpreet Kaur
DOI: 10.7324/JABB.2018.60603Pages: 18-25
Laccase production by Myrothecium gramineum and its optimization under solid state fermentation using cowpea pod as substrate
V. Daphne Vivienne Gnanasalomi, J. Joel Gnanadoss
DOI: 10.7324/JABB.2019.70211Pages: 59-63
Screening and identification of amylase producing strains of Bacillus
Kumar Pranay, Shree Ram Padmadeo, Vijay Jha, Birendra Prasad
DOI: 10.7324/JABB.2019.70409Pages: 57-62
Analysis of physicochemical and sensory parameters of wine produced from Carica papaya
Suhail Cholassery, Vidhu Krishna, SreethuVeliparambil Sethuraj, Shabnam Shajahan Rehina, Vandana Ranganathan, Lisha Chanassery Dileep, Kuzhunellil Raghavanpillai Sabu, Bhama Ramachandran Rajesh, Ramachandran Pratap Chandran
DOI: 10.7324/JABB.2019.70512Pages: 74-78
Enhanced biobutanol production by optimization of the medium from Clostridium acetobutylicum MTCC 11274 using macroalgae Gracilaria edulis
Shelly Rana, Kashyap Dubey, Ashwani Dhingra
DOI: 10.7324/JABB.2019.70608Pages: 48-55
Media optimization studies and production of adenosylcobalamin (Vitamin B12) by environment friendly organism Rhizobium spp
Neha Nohwar, Rahul V. Khandare, Neetin S. Desai
DOI: 10.7324/JABB.2020.80607Pages: 38-47
Amylase production by Aspergillus niger in submerged cultivation using cassava
Muralikandhan Kamaraj, Dhanasekaran Subramaniam
DOI: 10.7324/JABB.2020.80613Pages: 82-87
Production and purification of extracellular fungal cellulases using agricultural waste
Abishna Burugu, Dheerendra Kumar Suman, Chandrasekhar Chanda
DOI: 10.7324/JABB.2021.9214Pages: 153-156
Enhancement of Vitamin D2 content through ultraviolet-B irradiation in submerged cultivated Pleurotus eryngii mycelia using response surface methodology
Umesh Singh, Ashwani Gautam, Satyawati Sharma
DOI: 10.7324/JABB.2021.9315Pages: 121-126
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16
Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan
DOI: 10.7324/JABB.2022.100313Pages: 97-105
Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2022.10s107Pages: 46-52
Solid-state fermentation of groundnut (Arachis hypogaea) shell using Trichoderma sp., tape yeast, and tempeh yeast to produce cellulase
Muhammad Yusuf Abduh, Chalil Rizqullah Ramadhan, Alfanny Putri Fadhlilah, Siti Dhiffah Nabilah Abdul, Khairul Hadi Burhan
DOI: 10.7324/JABB.2022.100421Pages: 153-160
Identification and characterization of acidosis on in vitro rumen fermentation with feeds based on grass, rice bran, concentrate, and tofu pulp
Darwin, Tiya Humaira, Ami Muliawati
DOI: 10.7324/JABB.2022.10s108Pages: 53-58
Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav
DOI: 10.7324/JABB.2022.100523Pages: 186-192
Extraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogen
Jannatul Firdous Siddique, Mohanasrinivasan Vaithilingam
DOI: 10.7324/JABB.2023.38024Pages:
Extraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogens
Jannatul Firdous Siddique, Mohanasrinivasan Vaithilingam
DOI: 10.7324/JABB.2023.38024Pages:
Isolation, characterization and optimization of keratinolytic bacteria from chicken feather waste dumping site
Thiyagarajan Amuthavalli, Cyril Ravi
DOI: 10.7324/JABB.2023.5390Pages:
