Potassium Solubilizing Microorganisms for Agricultural Sustainability
Ajar Nath Yadav
DOI: 10.7324/JABB.2022.105edPages: 1-4
Abiotic stress signaling in plants and transgenic technology as a triumph: A review
Seetha Babu Manepalli, Shraddha Tomar, Dinkar J. Gaikwad, Sagar Maitra
DOI: 10.7324/JABB.2022.100501Pages: 5-13
Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent
V. Maheswari, P. Azhagu Saravana Babu
DOI: 10.7324/JABB.2022.100502Pages: 14-21
Industrial biotechnology: An Indian perspective
Kumud Tiwari, Garima Singh, Gajender Singh, Sonika Kumari Sharma, Samarendra Kumar Singh
DOI: 10.7324/JABB.2022.100503Pages: 22-33
Nanotechnology for the bioremediation of heavy metals and metalloids
Urja Sharma, Jai Gopal Sharma
DOI: 10.7324/JABB.2022.100504Pages: 34-44
Evolution of machine learning in biosciences: A bibliometric network analysis
Akkinepally Vanaja, Venkata Rajesh Yella
DOI: 10.7324/JABB.2022.100505Pages: 45-51
Health-related risk of SARS-CoV-2 infection in chronic obstructive pulmonary disease patients: A systematic review
Meenakshi S, Raghunath N, Vishal B Rawal, Ramith Ramu
DOI: 10.7324/JABB.2022.100506Pages: 52-58
Use of yeasts in aquaculture nutrition and immunostimulation: A review
Mohammed A. Mahdy, Mamdoh T. Jamal, Mamdouh Al-Harb, Bandar A. Al-Mur, Md Fazlul Haque
DOI: 10.7324/JABB.2022.100507Pages: 59-65
Emerging microplastic contamination in ecosystem: An urge for environmental sustainability
Akanksha Saini, Jai Gopal Sharma
DOI: 10.7324/JABB.2022.100508Pages: 66-75
An epidemiological outbreak of scrub typhus caused by Orientia tsutsugamushi – A comprehensive review
Subhasmita Panda, Subrat Kumar Swain, Rachita Sarangi
DOI: 10.7324/JABB.2022.100509Pages: 76-83
Accumulation of cadmium in maize roots inoculated with root organ culture of Rhizophagus irregularis improving cadmium tolerance through activation of antioxidative defense enzymes
Rajamony VinuRadha, Karunanandham Kumutha, Asish Kanagaraj Binodh
DOI: 10.7324/JABB.2022.100510Pages: 84-93
Evaluation of plant growth-promoting activities of endophytic bacteria of Musa acuminata and their characterization
Shilpi Singh, Kamlesh Choure, Piyush Kant Rai, Sourabh Singh Gour, Vivek Kumar Agnihotri
DOI: 10.7324/JABB.2022.100511Pages: 94-101
Dietary product based on sea urchin caviar and Sardinops melanostictus fat
Mouhamad Alrajab, Lidiya Vasilevna Shulgina
DOI: 10.7324/JABB.2022.100512Pages: 102-106
Suppression of the RAGE gene expression in RAW 264.7 murine leukemia cell line by ethyl acetate extract of Mikania micrantha (L.) Kunth.
Alex Zohmachhuana, Malsawmdawngliana Tlaisun, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Joyce Sudandara Priya
DOI: 10.7324/JABB.2022.100513Pages: 107-114
Investigation on the antifungal activity of Aspergillus giganteus in different culture conditions
S. Karthiga, R. Ramya, K. Ramya, S. Jothinayaki, D. Kavitha
DOI: 10.7324/JABB.2022.100514Pages: 115-119
Assessment of health risk associated with Ethion dissipation in Okra (Abelmoschus esculentus L.)
Venkateswara Rao, B. S. R. Reddy, K. N. Subrahmanya, Tamanna Parida, Srinivas Namuduri
DOI: 10.7324/JABB.2022.100515Pages: 120-124
Establishment of Mucuna pruriens (L.) DC. callus and optimization of cell suspension culture for the production of anti-Parkinson’s drug: L-DOPA
B. Rakesh, N. Praveen
DOI: 10.7324/JABB.2022.100516Pages: 125-135
Application of intermittent vacuum treatment on the osmotic dehydration of black cherry tomatoes (Solanum lycopersicum cv. OG)
Ho Thi Ngan Ha, Nguyen Minh Thuy
DOI: 10.7324/JABB.2022.100517Pages: 136-142
Application of butterfly pea flower extract in processing some Vietnamese traditional foods
Nguyen Minh Thuy, Tran Chi Ben, Pham Thi Be Ngoc, Ngo Van Tai
DOI: 10.7324/JABB.2022.100518Pages: 143-150
Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Nguyen Minh Thuy, Ngo Van Tai
DOI: 10.7324/JABB.2022.100519Pages: 151-157
Purification and physicochemical characterization of exopolysaccharide produced by a novel brown-rot fungus Fomitopsis meliae AGDP-2
Darshankumar Prajapati, Ashish Bhatt, Akshaya Gupte
DOI: 10.7324/JABB.2022.100520Pages: 158-166
In-vitro investigation of cholesterol removal, ß-galactosidase synthesis, antioxidant, and antidiabetic potential of probiotic organisms
Jahanvee Chanpura, Shilpa Gupte
DOI: 10.7324/JABB.2022.100521Pages: 167-175
In silico identification of target fetal protein(s) in the development of polycystic ovarian syndrome
Pawan Kumar, Deepak, Vandana Saini, Annu, Neelesh Yadav, Ajit Kumar
DOI: 10.7324/JABB.2022.100522Pages: 176-185
Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav
DOI: 10.7324/JABB.2022.100523Pages: 186-192
Isolation and characterization of starch degrading bacteria from disparate soil samples
Vidhyutha Srivathsan, Mahima Bhandari, Priya Swaminathan
DOI: 10.7324/JABB.2022.100524Pages: 193-197
