Review Article | Volume 10, Issue 5, September, 2022

Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent

V. Maheswari P. Azhagu Saravana Babu   

Open Access   

Published:  Jul 20, 2022

DOI: 10.7324/JABB.2022.100502
Abstract

Seaweeds are an excellent source of natural bioactive compounds. The exploration of novel natural compounds from marine resources has gained interest lately which possesses greater pharmaceutical and nutritional values. Seaweed phenolic compounds, particularly phlorotannin, have been discovered to have a variety of biological implications. Phlorotannin is a polyphenol that is found majorly in brown seaweed and is made up of polymeric units of phloroglucinol. The structural configuration and degree of polymerization were shown to influence biological activity. Several in vitro studies demonstrated that the phlorotannin derivatives had substantial bioactivity and were moderately appraised in vivo. Antioxidant, anticancer, anti-inflammatory, anti-allergic, anti-diabetic, and anti-microbial effects have been discovered in phlorotannin compounds. Recently, they have been evaluated for exhibiting anti-viral capacity against various harmful viruses. The findings suggested that phlorotannin could be an effective anti-viral molecule that requires intense research. This review focuses on the advanced techniques and research based on the experiments on phlorotannin for their extraction and purification. The phlorotannin as a potential drug molecule has been described from extraction to application. With the advent of technology, it is now possible to isolate the target molecule efficiently in less time. To make phlorotannin a novel nutraceutical and pharmaceutical molecule with wide industrial uses, preclinical and clinical research is required to assess its efficacy, toxicity, bioavailability, and drug delivery mechanism.


Keyword:     Bioactivity Drug molecule Phaeophyceae Phenolic compounds Phlorotannin


Citation:

Maheswari V, Babu PA. Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent. J App Biol Biotech. 2022;10(5):14-21. DOI: 10.7324/JABB.2022.100502

Copyright: Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

HTML Full Text

1. INTRODUCTION

Humans are constantly threatened by a variety of microorganisms that cause a wide range of diseases. Microorganisms such as bacteria, fungus, and viruses cause infections. Viruses are among the most dangerous pathogens because they induce a variety of severe illnesses and weaken immunity. At present, breakouts of novel viral variants are becoming more common where adequate treatment and prevention are lacking. Viruses influence all kinds of life, with humans being the most affected [1]. The drugs and medicines being used so far could not be an accurate remedy to the evolving infections and disorders and may have negative effects. There are natural compounds enormously present in seaweeds that may hold the key to treating diseases and ailments that affect humans.

This article focuses on the naturally existing polyphenols from marine brown algae especially phlorotannin on their various biological properties. Based on the reports, marine algae have been recognized as a proficient source of natural bioactive compounds as they are found to exhibit various biological properties. In many countries, seaweeds are being added to the diet as they possess nutritional properties as well as several health benefits [2]. Phlorotannin derivatives are one of the important bioactive metabolites of brown seaweeds belonging to the family Phaeophyceae that could be a promising pharmaceutical component [3]. The commercial source of the major polysaccharides and phenolic compounds depends on the marine algal resource [4], predominantly from the brown algae [5]. The macro algae are found to carry larger polyphenolic content and their various biological activities were explored and recorded. Major polyphenol present in brown algae is phlorotannin which is found in smaller amounts in red and green algae [6]. The present review deals with the data provided on works of the literature about the phlorotannin structure, sources, extraction, characterization, and biological significance.


2. AVAILABILITY OF PHLOROTANNIN

Larger amount of phlorotannins was identified and reported in marine brown algal species. More than 1800 species are known for the availability of polyphenols from brown seaweed [7,8]. The species of brown algae belonging to Sargassaceae, Alariaceae, and Fucaceae have been used to isolate phlorotannin to evaluate various biological activities. Ecklonia cava, a brown seaweed, has been widely recorded for possessing several biological activities The type of phlorotannin and its content in E. cava and Ecklonia kurome was mentioned by Shibata et al. [9,10]. The phlorotannin content from Ecklonia stolonifera, Fucus serratus, Cystoseira nodicaulis, and Fucus vesiculosus was mentioned by Chowdhury et al. [11]. The phlorotannin content from E. cava was also reported by Kim et al. [12]. These are the species majorly reported for the presence phlorotannin and its derivatives.


3. PHLOROTANNIN DERIVATIVES

The structures of phlorotannin compounds were classified according to the arrangement of its phloroglucinol polymers. The classification of phlorotannin is of six subgroups which include fucols, phlorethols, fucophlorethols, fuhalols, eckols, and isofuhalols, respectively [13]. Different structures of phlorotannin derivatives such as dieckol, fucodiphlorethol G, phlorofucofuroeckol A, 7-phloroeckol, 6,6’-bieckol, triphlorethol-A, and 2,7’-phloroglucinol-6,6’-bieckol were present and reported by Venkatesan et al. [14]. Some of the basic structures of different phlorotannin compounds are shown in Figures 1 and 2. Either the addition of OH-groups in the compound or the addition of some bonds within the monomers may lead to the structural variation of phlorotannin. These distinctive structures make phlorotannin very unique among the other classes of phenolic compounds. The structural divergence and categorization reveal the function and biological property of phlorotannin. The phlorotannin was widely studied due to the presence of various bioactive compounds [15]. The structural configuration possesses hydroxylated aromatic rings which prevent the species from UV radiation and withstand the surrounding environment [16].

Figure 1: Phloroglucinol. (a) The phloroglucinol units are bonded to one another by C-C or C-O-C bonds forming the oligomer called the tetrameric phlorotannin (b).



[Click here to view]
Figure 2: Chemical structures of five different types of phlorotannins: (a) Diphlorethol, (b) Eckol, (c) Fucophlorethol-A, (d) Tetrafucol-A, (e) Bifuhalol, (f) Trifuhalol A, and (g) Trifuhalol B.



[Click here to view]

4. DIFFERENT TYPES OF EXTRACTION OF PHLOROTANNIN

The isolation of phlorotannin compounds from the brown seaweed is a vital step to analyze their biological activities. The extraction was carried out after undergoing some pretreatments such as washing, drying, and grinding [17]. Solid-liquid extraction and Soxhlet extraction are two conservative extraction procedures that use solvents based on the requirements. Solvent extraction with ethanol is one of the most often utilized solvents because of their cost-efficiency on a commercial scale [18]. In Soxhlet extraction, the solvent is continuously recirculated until the complete extraction takes place. The aqueous solvents were predominantly used for their efficient extraction [19]. Some of the phlorotannin compounds were extracted using enzymes at varying concentrations. The enzymes such as termamyl enzyme, cellulose enzyme, and viscozyme were used by Boi et al. [13] to extract phlorotannin from Sargassum duplicatum.

The advanced procedures of ultrasound and microwaves are being exploited for the commercial large scale of production of phenolic compounds. They facilitate the efficient disruption of the cell wall thereby releasing the bound target molecule on larger exposer to the solvent [20,21]. Microwave extraction of several phlorotannin compounds is deemed more competent because it takes less time and yields more [2]. The microwave-assisted extraction of phlorotannin produces a yield of 5.59 ± 0.11 mg PhE/g with optimum conditions, according to Toan et al. [22]. The ultrasonic-assisted extraction of phlorotannin from some brown algae also gave a similar effect compared to microwave-assisted extraction, especially in an eco-friendly manner [23]. Ultrasound-assisted extraction can also be used to extract phenolic compounds with a high molecular weight [24]. The supercritical fluid extraction was also found to be the efficient method of extraction in which organic solvents and their combinations were used to extract phlorotannin. This method is widely accepted due to its efficacy and low extraction time. Phlorotannins were extracted from brown seaweeds Sargassum vulgare, Sargassum muticum, Porphyra/Pyropia spp., Undaria pinnatifida, and Halopithys incurva using ecofriendly carbondioxide providing greater yield [25]. The advancement of technologies together will deliver the potential molecule more efficiently.


5. ISOLATION OF PHLOROTANNIN COMPOUNDS

Calorimetric methods, such as Folin-Ciocalteu (F-C), Folin-Denis, or Prussian blue tests, were used to measure phenolic chemicals, particularly phlorotannins [16]. F-C is the most widely used for the quantification of phenolic compounds in some brown seaweed such as Fucus spiralis, Macrocystis pyrifera, Fucus spiralis, Laminaria digitata, and Sargassum fusiforme [26]. The Fourier transfer infrared (FTIR) spectrum, which exposes the typical functional groups such as C=C, O-H, and C-H, was studied to determine the existence of phlorotannin. Several brown algal species such as Durvillaea antarctica and Hormosira banksii were examined using the FTIR spectrum [27].

Nuclear magnetic resonance spectroscopy was used to detect the presence of phlorotannin compounds possessing lower molecular weight. The high-resolution magic angle spinning displayed the phlorotannin content from Cystoseira tamariscifolia [28]. The high-pressure liquid chromatography (HPLC) system was widely used to isolate the desired compound in less time and provide more yield. It is an automated approach that was employed in conjunction with high-resolution mass spectrometer for the proper recognition of phlorotannins [29]. Many phlorotannin compounds were isolated using HPLC such as catechin, gallic acid, epicatechin, epigallocatechin, and pyrocatechol from S. fusiforme, Laminaria japonica, Eisenia arborea, Undaria pinnatifida, according to the report by Machu et al. [30]. The desired phenolic compounds were also isolated using reverse-phase-HPLC.

The phlorotannin from brown algae was identified utilizing the modified advanced technique of UHPLC-electrospray ionization-mass spectroscopy which allowed for rapid profiling [7]. The matrix-assisted laser desorption/ionization-time-of-flight and UHPLC revealed phlorotannin profiles that varied depending on the degree of polymerization [31,32]. This approach was used to investigate phloroglucinol from Sargassum wightii and 22 different phlorotannins from Fucus species [33,34]. Using HPLC-MS-TOF and a modified UHPLC-QQQ-MS technique, several phlorotannin derivatives, Eckol, Fuhalol, and phloroglucinol from Silvetia compressa and Sargassum fusiforme were discovered [35,36]. UHPLC-HRMS2 was used to analyze phlorotannin derivatives from brown seaweeds such as F. spiralis, Ascophyllum nodosum, and Saccharina latissima, which yielded phlorotannin-rich extracts [37,38]. These approaches could be used to characterize and discover biologically important phlorotannin molecules.


6. BIOLOGICAL ACTIVITIES OF PHLOROTANNIN

Phlorotannin from brown algal species was studied and reported for possessing numerous biological activities and is still under exploration. They have been studied to exhibit nutraceutical and health supplements for livestock. The biological activities reported include antioxidant, anticancer, anti-inflammatory, anti-diabetic, anti-viral, neuroprotective, radioprotective, anti-allergic, anti-microbial, and immune-modulating potential. The biological significance of various phlorotannin compounds was described by Chitikela et al. [39]. In this review article, various biological activities and recent finding of phlorotannin from brown algae are analyzed. The biological activities of phlorotannin compounds studies latterly are mentioned in Table 1.

Table 1: Recent researches in health benefits of phlorotannins from brown seaweed.

Brown seaweedCompoundAnalysisReferences
Antiviral activity
Ecklonia arborea, Solieria filiformisPolyphenolsSyncytia reduction assay against Measles virus and MTT assay for cytotoxicity[48]
Sargassum tenerrimumEnzymatic extractAgainst antiviral and cytotoxicity activity Herpes simplex virus type 1 using African green monkey kidney cells[49]
E. cavaPhlorotannin (triphlorethol A)inhibit SARS-CoV 3CLpro in a dose dependent manner with the IC50 values ranging from 2.7±0.6 (dieckol) to 164.7±10.8 µM[51]
IMMUNO MODULATING ACTIVITY
F. vesiculosusPolyphenolEnhancement of phagocytosis, neutrophils, lymphocytes in vivo in outbred white mice at concentration of 5pg/ml[53]
E. cavaEckolActivate phagocytosis, dentritic cells and T lymphocytes[56]
F. vesiculosusPhlorotanninAt100 µg/mL reduced the NO production and iNOS expression[54]
E. cavaDieckolReduction in NO and iNOS at the concentration between 5–20µM[58]
E. cava, Sargassum horneriEthanol extractInhibition of pro-inflammatory responses[55]
ANTICANCER ACTIVITY
Cystoseira sedoidesPhlorotanninsApoptotic cell death with IC50 value of 78 μg/mL[60]
Ecklonia maximaPhlorotannin derivativesGrowth inhibitory activity of cancer cells (HeLa cells, H157 and MCF7)[61]
F. vesiculosusPolyphenolsCytotoxic potential with IC50 value of 72 on µg/mL and 77 µg/mL on Pancreatic cell lines[62]
E. cavaDieckolDown regulated the expression of inflammatory factors and induces apoptosis of cancer cells[59]
Antioxidant activity
Cystoseira compressaFuhalolDPPH and ABTS assay showed remarkable antioxidant activity[66]
Sargassum dupplicatumPhlorotanninTotal antioxidant assay showed 11.17±0.28 mg ascorbic acid equivalent/g DW, reducing power activity showed 11.09±0.24 mg FeSO4 equivalent/g DW[65]
Fucus serratusPhlorotanninDPPH assay (29.1±0.25 mg trolox equivalent/g) and FRAP assay (63.9±0.74 mg trolox equivalent/g) showed potential antioxidant activity[67]
Carpophyllum flexuosum, Carpophyllum plumosum and Ecklonia radiataFuhalolDPPH activity showed 62.1 mg gallic acid equivalents/g dw of seaweed better than standards[2]
Species of Agarum, Thalassiophyllum, Fucus and CystoseiraEthanol extractAgarum turneri showed antioxidant activity of 38.8 mg ascorbic acid/g and 2506.8 µmol Trolox equiv/g dry algae[68]
Antimicrobial activity
Sargassum thunbergii, Laminaria digitata, Padina tetrastromaticaPhlorotanninsRevealed antimicrobial activity against gram-negative and gram-positive bacteria[69]
Eisenia bicyclisFucofuro-eckolAAntibacterial activity against Listeria monocytogenes showed MIC ranging from16 to 32 µg/ml[55]
Padina tetrastromaticaSolvent fractionAntibacterial activity towards Staphylococcus[64]

E. cava: Ecklonia cava, F. vesiculosus: Fucus vesiculosus

6.1. Antiviral activity

Since viruses have the capacity of evolving and recurring nature and the discovery of new effective antiviral drugs becomes a continual process. Several polyphenolic compounds have been studied against harmful viruses and their replication through performing antiviral assays [40]. Recently, phlorotannin, a polyphenolic compound from marine brown algae, has been studied for its antiviral effect against several viruses [41,42]. The antiviral activities from phlorotannin extracted using ethyl acetate from brown algae Eisenia bicylis were found to have inhibitory effect on the human papillomavirus (HPV), which was performed in 293T cell lines with the help of bioluminescence. They were found to have an inhibitory effect against HPV 16PVs (Type16-pseudovirions) and HPV 18PVs at the concentration range of 50 μg/ml thereby eliminating the viruses [43].

The ethyl acetate fraction containing phlorotannins such as dieckol and phlorofucofuroeckol-A extracted from the brown seaweed E. bicylis was found to exhibit a powerful antiviral effect against murine norovirus (MNV). Among the phlorotannins extracted, phlorofucofuroeckol-A was found to possess increased anti-MNV potential than dieckol with 50% effective concentration (EC50) of 0.9mM [44,45]. The phenolic compounds obtained from the aqueous extraction of marine brown algal species, Cystoseira myrica, and Ulva lactuca were tested on different viruses to evaluate their antiviral potential. The cytotoxicity assay and neutralization assay for anti-viral activity have been performed on hepatitis A virus-H10, Coxsackie B4 virus, herpes simplex virus Type 1 (HSV-1), and Type 2 (HSV-2). They were found to exhibit anti-viral potential and brought pathological changes in Vero cell lines [46].

The phlorotannin derivative 8, 4’-dieckol from E. cava was evaluated for the suppression of human immunodeficiency virus Type 1 (HIV-1) activity. They were found to possess 91% inhibition ratio of HIV-1 reverse transcriptase enzyme at 50 mM [47]. The extraction of phenolic compounds from Ecklonia arborea and Solieria filiformi was subjected to anti-viral assays against the Measles virus. The extracts exhibited better antiviral and low cytotoxicity comparing the standard, ribavirin, and were established through qPCR [48]. The antiviral and cytotoxicity activity of extracts from S. muticum showed inhibition against HSV-1 on African green monkey kidney cells (Vero cells) [49]. The methanol extract from Ecklonia species containing 13 different phlorotannins was investigated for antiviral activity against two strains of influenza A virus (H1N1 and H9N2). Among them, phlorofucofuroeckol A was found to exhibit more efficiency as an antiviral agent with the inhibitory concentration (IC50) value of 13.48 ± 1.93 mM [50]. Severe acute respiratory syndrome coronavirus virus was found to be inhibited by phlorotannin compounds from E. cava depending on the dosage. Dieckol showed the IC50 value of 2.7 ± 0.6 mM and triphlorethol A with 164.7 ± 10.8 mM [51]. According to the data analyzed, phlorotannin could be an effective anti-viral compound.

6.2. Anti-inflammatory Activity

Immunomodulators play a key role in modifying the immune system by provoking innate and adaptive immune responses thereby preventing various disease conditions. Immunomodulation is established by the enhancement of immune regulatory mechanisms as well as inhibition of uncontrolled immune responses by fighting infections and cancer. Diphlorethohydroxycarmalol (DPHC), a phlorotannin derivative from Ishige okamuarae, was found to suppress interleukin (IL)-6. The suppression of the activity of the NF-kB pathway was also displayed on murine macrophage RAW 264.7 cell lines [52]. According to the report by Catarino et al. [53], phlorotannin from F. vesiculosus limited the production of nitric oxide (NO) by 85% at 100 μg/mL. It was also found to suppress the expression of induced NO synthase (iNOS) and cyclooxygenase2 (COX-2) and IL-1β. Immunomodulatory activity of phlorofucofuroeckol A exhibited improved potential comparing epigallocatechin gallate. They possess no cytotoxicity and reduced the production of NO at low concentrations [54]. The cytokine production and immune-related gene expression were boosted with the combined ethanol extracts of E. cava and Sargassum horneri on LPS-stimulated RAW 264.7 cell lines [55].

Eckol from Ecklonia species was reported to stimulate cytokines, phagocytosis, dendritic cells, and T-lymphocytes thereby increasing the activity of immune responses [56]. According to the data given by Bogolitsyn et al. [57], polyphenols extracted from F. vesiculosus on tested in outbred white mice showed a potential immune modulation effect. They stimulated phagocytosis by evaluating the act of erythrocytes, neutrophils, and lymphocytes without damaging the cell membrane. The movement of myeloid and lymphoid components to the peritoneal region was confirmed the immune-modulating activity of polyphenols. Eckol, dieckol, and 8,8’-bieckol from E. cava were found to inhibit the formation of tumor necrosis factor (TNF-α) and IL-1β at the protein level. The expression of iNOS and COX-2 was found to be down-regulated. In another study, the anti-inflammatory effects of phlorotannin derivatives extracted from marine brown algae and E. cava such as eckol, dieckol, and 8,8’-bieckol were tested in PC12 cells against damage caused by Aβ25-35 peptide which causes neurogenerative disease. They were found to suppress the production of PGE2, TNF-α, and IL-1β at the protein level. The results indicated that the phlorotannins suppressed the regulation of proinflammatory responses such as iNOS and COX-2 and downregulated the NF-κB pathway. Based on the reports, phlorotannin can act as an effective immune-modulating agent [58].

6.3. Anticancer Activity

The abnormal growth of cancer cells has always been a threatful condition, which suppresses immunity and is capable of invading other tissues thereby damaging various organs. Many synthetic drugs have failed in curing cancer which destroys normal body cells and exhibits remarkable side effects. A natural source of anticancer drug with low concentration and no side effect is being explored from marine algal species. The phloroglucinol derivatives extracted from marine brown algae and E. cava were investigated for anti-proliferative activity in human breast cancer cell lines. The proliferation of cancer cells were inhibited through the apoptosis mechanism with the extract dose-dependently. The compound upregulated the expression of the pro-apoptotic gene, caspase-3 and-9, and downregulated the expression of anti-apoptotic gene and genes involved in NF-kB pathway. Hence, phloroglucinol could be a potential chemotherapeutic agent [59].

Phlorotannin was obtained from Cystoseira sedoides, brown seaweed with the help of microwave-assisted extraction. The anticancer activity was evaluated against breast cancer cell lines (MCF-7) which indicated the apoptotic cell death with IC50 value of 78 μg/mL and could be an anticancer molecule [60]. Phlorotannin derivatives such as phloroglucinol, eckol, 7-phloeckol, 2-phloeckol, and fucosterol extracted from brown seaweed Ecklonia maxima were examined for its cytotoxic potential. MTT assay was performed on various available cancer cell lines such as HeLa cells, H157, and MCF7. The phlorotannins exhibited efficient inhibitory activity on the growth of these cancer cells and could be a prominent anti-cancer agent [61].

Polyphenols from F. vesiculosus were investigated for anticancer activity in human pancreatic cell lines (Panc89 cells and PancTU1 cells). The extract exhibited cytotoxic potential with IC50 value of 72 on μg/mL and 77 μg/mL on Panc89 cells and PancTU1 cells. The result revealed that the polyphenols from marine algae could be a good candidate against cancer [62]. Dieckol from E. cava reduces cancer cell proliferation and activates apoptosis, which could be a potential chemotherapeutic molecule against cancer [63].

6.4. Antioxidant Activity

Reactive oxygen species are capable of damaging cellular functions such as DNA and protein damage, deactivation of enzymes, gene alteration, and lipid peroxidation which, in turn, creates many disorders and pathological conditions. A powerful antioxidant is required to scavenge the free radicals that cause oxidative damage to maintain healthy bodily cells. Several studies have been conducted on the high antioxidant potential of phlorotannin from marine brown algae. Free radicals and reactive oxygen species are formed as a result of oxidative stress, which contribute to the course of many viral infections [64].

Phlorotannin from Carpophyllum flexuosum, Carpophyllum plumosum, and Ecklonia radiata was evaluated for antioxidant potential. The antioxidant activity of C. flexuosum extract was 62.1 mg gallic acid equivalents/g dry weight (DW) of seaweed. FRAP experiment revealed that phlorotannin from F. serratus has a considerable antioxidant activity of 63.9 0.74 mg trolox equivalent/g [2].The antioxidant activities of isolated and purified phlorotannin from Sargassum dupplicatum were studied. The enzyme-assisted extraction of phlorotannin was subjected to antioxidant assays for evaluating their antioxidant potential. The activity of total antioxidant assay was found to be 11.17 ± 0.28 mg ascorbic acid equivalent/g DW and the reducing power activity was found to be 11.09 ± 0.24 mg FeSO4 equivalent/g DW. Lipoxygenase enzyme inhibition activity was performed and showed the antioxidant activity as 66.19–87.09 μM linoleic acid equivalent/100 μl of the sample, respectively [65].

The crude extract and dichloromethane (DCM) fraction from a marine brown algae Cystoseira trinodis were evaluated for antioxidant capacity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity. The DCM fraction was the solvent extracted sample using methanol which showed 69.62% activity was found to have the prominent anti-oxidant capacity [66]. The antioxidant activity of the solvent extracted fraction of phlorotannin from five distinct seaweeds including S. latissima, Alaria esculenta, Laminaria digitata, F. vesiculosus, and A. nodosum was tested. When compared to typical antioxidants butylated hydroxytoluene and ascorbic acid, phlorotannin showed outstanding antioxidant potential in the DPPH assay [67]. DPPH radical scavenging assay was performed in which ethanol fraction of Agarum turneri exhibited the highest antioxidant capacity evaluated as 38.8 mg ascorbic acid/g and 2506.8 μmol Trolox equiv/g dry algae [68].

6.5. Antimicrobial Activity

Microorganisms evolved over time and became drug-resistant in a variety of ways. When used for a long time, synthetic preservatives like food additives can cause tumors in various parts of tissues and organs. Antifungal activities have been discovered in various phlorotannin classifications. Disc diffusion and microdilution methods were used to test Fucofuroeckol-A, a phlorotannin from Eisenia bicyclis, against Listeria monocytogenes. The inhibitory concentration of (MIC) of phlorotannin was reported to be between 16 and 32 g/ml [55], indicating that it has a high antibacterial activity. Phlorotannin from marine seaweed was studied as an antibacterial agent by Besednova et al. [69], who found it to be a promising candidate against both Gram-negative and Gram-positive bacteria.

Antibacterial activity of phlorotannin from marine brown algae, Padina tetrastromatica, and Padina gymnosporia was studied against Staphylococcus aureus. The zone of inhibition of bacterial reproduction ranged from 7.1 to 26.5 mm using methicillin as standard [64]. According to the findings, brown seaweed phlorotannin could be a powerful antibacterial agent against drug-resistant infections. Phlorotannin from marine brown algae has been investigated for various other biological activities including anti-diabetes, anti-allergic, and radioprotective activity.

6.6. Anti-diabetic Activity

Phlorotannin compounds found in brown seaweed were examined for their ability to inhibit diabetic enzymes such as -amylase, -glucosidase, aldose reductase, dipeptidyl peptidase-4, and protein tyrosine phosphatase [70]. The phlorotannin derivatives such as eckol, dieckol, 6,6’-bieckol, phlorofucofuroeckol-A, phloroglucinol, and 7-phloroeckol isolated from E. stolonifera were found to inhibit α-glucosidase at the concentration of IC50 -10.7 μM [71]. At an inhibitory dose of 300 mg/kg, phenolic compounds from Sargassum hystrix were found to lower blood glucose levels [72]. Phlorotannin has also been demonstrated to reduce diabetes-related complications, implying that it could be a promising anti-diabetic compound. Ishige okamurae, a brown seaweed, contains numerous phlorotannin derivatives, one of which, DPHC, inhibited-amylase and -glucosidase with IC50 = 0.53 0.08 mM and IC50 = 0.16 0.01 mM, respectively [73]. According to Sugiura et al., phlorofucofuroeckol-A, eckol, phloroglucinol, fucofuroeckol A, dieckol, and 8,8’-bieckol from E. cava demonstrated anti-diabetic activity. The maximum effect was reported by fucofuroeckol A and dieckol at an IC50 value of 7.4 × 102 μM [74]. According to these studies, phlorotannin could be employed as an anti-diabetic agent.

6.7. Anti-allergic Activity

Allergy is a reaction to the invasion of foreign particles, which mandates the use of anti-allergic drugs to suppress them. Certain immunological factors responsible for allergic reactions include lymphocytes, cytokines, and chemokines. Eckol, dieckol, 6,6’-bieckol, 8,8’-bieckol, phlorofucofuroeckol-A, and other phlorotannin derivatives from brown seaweed have been shown to have anti-allergic properties in recent investigations [75]. They were discovered to inhibit IgE and receptors on the cell membrane, as well as suppress the release of histamine, which is responsible for allergic reactions. Sugiura et al. [76] highlighted the activity of five distinct phlorotannin compounds against Type 1 and Type 4 allergens. On mice strains, in vivo experiments on seven different phlorotannin derivatives resulted in the decrease of mouse ear enlargement induced by an allergic response. According to these findings, phlorotannin may be a viable anti-allergic compound.


7. CONCLUSION

According to the scientific sources, phlorotannin contains bioactive compounds that have a higher potential than synthetic substances while having less adverse effects. Phlorotannin was abundant in brown seaweed, which could be used either naturally or by cultivating them in their native habitat. The utility and production of brown algal species besides providing nutraceutical and health benefits also contribute to ecosystem equilibrium. The extraction processes discussed in this review might be used to isolate the desired component so that specific functionalities could be investigated. With advancements in technology, phlorotannin could become a promising medication candidate for a variety of diseases and ailments. In vivo investigations for numerous activities are currently absent, which are required for the application of phlorotannin study findings.


8. HIGHLIGHTS

• Availability of phlorotannin from various sources of brown algal species.

• Structure and function of different phlorotannins having unique structure depending on its polymerization.

• Types of extraction methods of phlorotannin from brown algae.

• Quantification, purification, and characterization of phlorotannin using different techniques.

• Various antiviral potential of phlorotannin derivatives.

• Recent researches on various biological application of phlorotannin as anticancer, antioxidant, antioxidant, antiviral, and immunomodulating agent.


9. AUTHORS’ CONTRIBUTIONS

All authors made substantial contributions to conception and design, acquisition of data, or analysis and interpretation of data; took part in drafting the article or revising it critically for important intellectual content; agreed to submit to the current journal; gave final approval of the version to be published; and agreed to be accountable for all aspects of the work. All the authors are eligible to be an author as per the International Committee of Medical Journal Editors (ICMJE) requirements/guidelines.


10. FUNDING

There is no specific funding received from any agency for this review article.


11. CONFLICTS OF INTEREST

The authors report no financial or any other conflicts of interest in this work.


12. ETHICAL APPROVALS

Essentially this study does not require any ethical approval.


13. DATA AVAILABILITY

The data will be provided and made available as per the genuine interest and as per the journal policy.


14. PUBLISHER’S NOTE

This journal remains neutral with regard to jurisdictional claims in published institutional affiliation.

REFERENCES

1. Jayawardena R, Sooriyaarachchi P, Chourdakis M, Jeewandara C, Ranasinghe P. Enhancing immunity in viral infections, with special emphasis on COVID-19:A review. Diabetes Metab Syndr Clin Res Rev 2021;14:367-82. [CrossRef]

2. Zhang R, Yuen AK, Magnusson M, Wright JT, Nys R, Masters AF, et al. A comparative assessment of the activity and structure of phlorotannins from the brown seaweed Carpophyllum flexuosum. Algal Res 2018;29:130-41. [CrossRef]

3. Bhatnagar I, Kim SK. Immense essence of excellence:Marine microbial bioactive compounds. Mar Drugs 2010;8:2673-701. [CrossRef]

4. Holdt SL, Kraan S. Bioactive compounds in seaweed:Functional food applications and legislation. J Appl Phycol 2011;23:543-97. [CrossRef]

5. Montero L, Herrero M, Ibnaez E, Alenjandro C. Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography. Electrophoresis 2014;35:1644-51. [CrossRef]

6. Li YX, Wijesekara I, Li Y, Kim SK. Phlorotannins as bioactive agents from brown algae. Proc Biochem 2011;46:2219-24. [CrossRef]

7. Heffernan N, Smyth TJ, Soler-Villa A, Fitzgerald RJ, Brunton NP. Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile). J Appl Phycol 2015;27:519-30. [CrossRef]

8. Catarino MD, Silva AM, Cardoso SM. Fucaceae:A source of bioactive phlorotannins. Int J Mol Sci 2017;18:1327. [CrossRef]

9. Creis E, Delage L, Charton S, Goulitquer S, Leblanc C, Potin P, et al. Constitutive or inducible protective mechanisms against UV-B radiation in the brown alga Fucus vesiculosus?A study of gene expression and phlorotannin content responses. PLoS One 2015;10:e0128003. [CrossRef]

10. Shibata T, Kawaguchi S, Hama Y, Inagaki M. Local and chemical distribution of phlorotannins in brown algae. J Appl Phycol 2004;16:291-6. [CrossRef]

11. Chowdhury MT, Bangoura I, Kang JY, Cho JY. Comparison of Ecklonia cava, Ecklonia stolonifera and Eisenia bicyclis for phlorotannin extraction. J Environ Biol 2014;35:713-9.

12. Kim J, Yoon M, Yang H, Jo J, Han D, Jeon YJ, et al. Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins. Food Chem 2014;162:135-42. [CrossRef]

13. Boi V, Trang N, Cuong D, Ha H. Antioxidant phlorotannin from brown algae Sargassum dupplicatum:Enzyme-assissted extraction and purification. World J Food Sci Technol 2020;4:62-8. [CrossRef]

14. Venkatesan J, Kim SK, Shim MS. Antimicrobial, antioxidant, and anticancer activities of biosynthesized silver nanoparticles using marine algae Ecklonia cava. Nanomaterials (Basel) 2016;6:235. [CrossRef]

15. Gheda S, Naby MA, Mohamed T, Pereira L, Khamis A. Antidiabetic and antioxidant activity of phlorotannins extracted from the brown seaweed Cystoseira compressa in streptozotocin-induced diabetic rats. Environ Sci Pollut Res 2021;28:22886-901. [CrossRef]

16. Mekinic IG, Skroza D, Simat V, Hamed I, Cagalj M, Popovic PZ. Phenolic content of brown algae (Pheophyceae) species:Extraction, identi?cation, and quanti?cation. Biomolecules 2019;9:244. [CrossRef]

17. Imbs T, Zvyagintseva T. Phlorotannins are polyphenolic metabolites of brown algae. Russ J Mar Biol 2018;44:263-73. [CrossRef]

18. Stengel DB, Connan S. Natural products from marine algae:Methods and protocols. Nat Prod Mar Algae Methods Protoc 2015;1308:1-439. [CrossRef]

19. Gall EA, Lelchat F, Hupel M, Jegou C, Pouvreau VS. Extraction and purification of phlorotannins from brown algae. Methods Mol Biol 2015;1308:131-43. [CrossRef]

20. Ibanez E, Herrero M, Mendiola JA, Castro-Puyana, M. Extraction and characterization of bioactive compounds with health bene?ts from marine resources:Macro and micro algae, cyanobacteria, and invertebrates. In:Marine Bioactive Compounds. Boston, MA:Springer;2012. 55-98. [CrossRef]

21. Rajbhar K, Dawda H, Mukundan U. Polyphenols:Methods of extraction. Sci Rev Chem Commun 2015;51:1-6. [CrossRef]

22. Toan TQ, Phong TD, Tien DD, Linh NM, Anh NT, Minh PT, et al. Optimization of microwave-assisted extraction of phlorotannin from Sargassum swartzii (Turn.) C. Ag. with ethanol/water. Nat Prod Commun 2021;16:1-11. [CrossRef]

23. Ummat V, Tiwari BK, Jaiswal AK, Kondon K. Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds. Mar Drugs 2020;18:250. [CrossRef]

24. Shekhar UK, Brijesh KT, Thomas JS, Colm PO. Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology. Ultrason Sonochem 2015;23:308-16. [CrossRef]

25. Saravana PS, Getachew AT, Cho YJ, Chow JH, Park YB, Woo HC, et al. Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2. J Supercrit Fluids 2017;120:295-303. [CrossRef]

26. Ford L, Theodoridou K, Sheldrake GN, Walsh PJ. A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds. Phytochem Anal 2019;30:587-99. [CrossRef]

27. Dimartino S, Savory DM, Fraser-Miller SJ, Gordan KC, McQuillan AJ. Microscopic and infrared spectroscopic comparison of the underwater adhesives produced by germlings of the brown seaweed species Durvillaea antarctica and Hormosira banksii. J R Soc Interface 2016;13:117. [CrossRef]

28. Blumich B, Singh K. Desktop NMR and its applications from materials science to organic chemistry. Angew Chem Int Ed 2018;57:6996-7010. [CrossRef]

29. Melanson JE, Mackinnon SL. Characterization of phlorotannins from brown algae by LC-HRMS. Methods Mol Biol 2015;1308:253-66. [CrossRef]

30. Machu L, Misurcova L, Ambrozova JV, Orsavova J, Mlcek J, Sochor J, et al. Phenolic content and antioxidant capacity in algal food products. Molecules 2015;20:1118-33. [CrossRef]

31. Olate-Gallegos C, Barriga A, Vergara C, Fredes C, Garcia P, Gimenez B, et al. Identi?cation of polyphenols from chilean brown seaweeds extracts by LC-DAD-ESI-MS/MS. J Aquat Food Prod Technol 2019;28:375-91. [CrossRef]

32. Vissers AM, Caligiani A, Sforza S, Vincken JP, Gruppen H. Phlorotannin composition of Laminaria digitata. Phytochem Anal 2017;28:487-95. [CrossRef]

33. Karthik R, Manigandan V, Saravanan R. Structural characterization and comparative biomedical properties of phloroglucinol from Indian brown seaweeds. J Appl Phycol 2016;28:3561-73. [CrossRef]

34. Lopes G, Barbosa M, Vallejo F, Gil-Izquierdo A, Andrade PB, Valentao P, et al. Pro?ling phlorotannins from Fucus spp. of the Northern Portuguese coastline:Chemical approach by HPLC-DAD-ESI/MS and UPLC-ESI-QTOF/MS. Algal Res 2018;29:113-20. [CrossRef]

35. Vazquez-Rodriguez B, Gutierrez-Uribe JA, Antunes-Ricardo M, Santos-Zea L, Cruz-Suarez LE. Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae). J Appl Phycol 2020;32:1441-53. [CrossRef]

36. Li Y, Fu X, Duan D, Liu X, Xu J, Gao X. Extraction and identification of phlorotannins from the brown alga, Sargassum fusiforme (Harvey) Setchell. Mar Drugs 2017;15:49. [CrossRef]

37. Sardari RR, Prothmann J, Gregersen O, Turner C, Karlsson EN. Identification of phlorotannins in the brown algae, Saccharina latissima and Ascophyllum nodosum by ultra-high-performance liquid chromatography coupled to high-resolution tandem mass spectrometry. Molecules 2021;26:43. [CrossRef]

38. Almeida B, Barroso S, Ferreira AS, Adeo P, Mendes S, Gil MM. Seasonal evaluation of phlorotannin-enriched extracts from brown macroalgae Fucus spiralis. Molecules 2021;26:4287. [CrossRef]

39. Chitikela PP, Vinod N, Narasimha G, Dayananda R. Phlorotannins and their biological significances. J Glob Trends Pharm 2018;9:4893-904.

40. Sansone C, Brunet C, Noonan DM, Albini A. Marine algal antioxidants as potential vectors for controlling viral diseases. Antioxidants 2020;9:392. [CrossRef]

41. Venkatesan J, Keekan KK, Anil S, Bhatnagar I, Kim SK. Phlorotannins. Encycl Food Chem 2019;27:515-27. [CrossRef]

42. Yang HK, Jung MH, Avunje S, Nikapitiya C, Kang SY, Ryu YB, et al. Efficacy of algal Ecklonia cava extract against viral hemorrhagic septicemia virus (VHSV), Fish Shellfish. Immunol 2018;72:273-81. [CrossRef]

43. Kim E, Kwak J. Antiviral phlorotannin from Eisenia bicyclis against human papilloma virus in vitro. Planta Med 2015;81:646. [CrossRef]

44. Eom SH, Moon SY, Lee DS, Kim HJ, Park K, Lee EW, et al. In vitro antiviral activity of dieckol and phlorofucofuroeckol-A isolated from edible brown alga Eisenia bicyclis against murine norovirus. Algae 2015;30:241-6. [CrossRef]

45. La Rosa G, Muscillo M. Molecular detection of viruses in water and sewage. In:Food Science and Nutrition. Nigel Cook, Woodhead Publishing Series, Viruses in Food and Water 2013;5:97-125. [CrossRef]

46. Zaid S, Hamed N, Abdel-Wahab K, El-Magd EK, El-Din RA. Antiviral activities and phytochemical constituents of Egyptian marine seaweeds (Cystoseira myrica (S.G. Gmelin) C. Agardh and Ulva lactuca Linnaeus) Aqueous extract. Egypt J Hosp Med 2016;64:422-9. [CrossRef]

47. Karadeniz F, Kang KH, Park JW, Park SJ, Kim SK. Anti-HIV-1 activity of phlorotannin derivative 8, 4'dieckol from Korean brown alga Ecklonia cava. Biosci Biotechnol Biochem 2014;78:1151-8. [CrossRef]

48. Moran-Santibanez K, Pena-Hernandez MA, Cruz-Suarez LE, Ricque-Marie D, Skouta R, Vasque AH. Virucidal and synergistic activity of polyphenol-rich extracts of seaweeds against measles virus. Viruses 2018;10:465. [CrossRef]

49. Puspita M, Deniel M, Widowati I, Radjasa OK, Douzenel P, Marty C, et al. Total phenolic content and biological activities of enzymatic extraction from Sargassum muticum (Yendo) Fensholt. J Appl Phycol 2017;29:521-37. [CrossRef]

50. Ryu YB, Jeong HJ, Yoon SY, Park JY, Kim YM, Park SJ, et al. Influenza virus neuraminidase inhibitory activity of phlorotannins from the edible brown alga Ecklonia cava. J Agric Food Chem 2011;59:6467-73. [CrossRef]

51. Park JY, Kim JH, Kwon JM, Kwon HJ, Jeong HJ, Kim YM, et al. Dieckol, a SARS-CoV 3CL(pro) inhibitor, isolated from the edible brown algae Ecklonia cava. Bioorg Med Chem 2013;21:3730-7. [CrossRef]

52. Kang NJ, Han SC, Kang GJ, Koo DH, Koh YS, Hyun JW, et al. Diphlorethohydroxycarmalol inhibits interleukin-6 production by regulating NF-kB, STAT5 and SOCS1 in lipopolysaccharide-stimulated RAW264.7 cells. Mar Drugs 2015;13:2141-57. [CrossRef]

53. Catarino MD, Silva A, Cruz MT, Mateus N, Silva AM, Cardoso SM, et al. Phlorotannins from Fucus vesiculosus:Modulation of inflammatory response by blocking NF-kB signaling Pathway. Int J Mol Sci 2020;21:6897. [CrossRef]

54. Dong X, Bai Y, Xu Z, Shi Y, Sun Y, Janaswamy S, et al. Phlorotannins from Undaria pinnatifida sporophyll:Extraction, antioxidant, and anti-inflammatory activities. Mar Drugs 2019;17:434. [CrossRef]

55. Sanjeewa KK, Fernando IP, Seo-Young K, Kim WS, Ahn G, Jee W, et al. Ecklonia cava (Laminariales) and Sargassum horneri (Fucales) synergistically inhibit the lipopolysaccharide-induced inflammation via blocking NF-kB and MAPK pathways. Algae 2019;34:45-56. [CrossRef]

56. Zhang MY, Guo J, Hu XM, Zhao SQ, Li SL, Wang J. An in vivo anti-tumor effect of eckol from marine brown algae by improving the immune response. Food Funct 2019;10:4361-71. [CrossRef]

57. Bogolitsyn K, Dobrodeeva L, Parshina A, Samodova A. In vitro and in vivo activities of polyphenol extracts from Arctic brown alga Fucus vesiculosus. J Appl Phycol 2021;33:2597-608. [CrossRef]

58. Lee S, Youn K, Kim DH, Ahn MR, Yoon E, Kim OY, et al. Anti-neuro inflammatory property of phlorotannins from Ecklonia cava on Ab25-35-induced damage in PC12 cells. Mar Drugs 2019;17:7. [CrossRef]

59. Ryu B, Ahn BN, Kang KH, Kim YS, Li YX, Kong CS, et al. Dioxinodehydroeckol protects human keratinocyte cells from UVB-induced apoptosis modulated by related genes Bax/Bcl-2 and caspase pathway. J Photochem Photobiol B 2015;153:352-7. [CrossRef]

60. Abdelhamid A, Lajili S, Elkaibi MA, Salem YB, Abdelhamid A, Muller CD, et al. Optimized extraction, preliminary characterization and evaluation of the in vitro anticancer activity of phlorotannin-rich fraction from the brown seaweed, Cystoseira sedoides. J Aquat Food Prod Technol 2019;28:892-909. [CrossRef]

61. Mwangi HM, Njue WM, Onani MO, Thovhoghi N, Mabusela WT. Phlorotannins and a sterol isolated from a brown alga Ecklonia maxima, and their cytotoxic activity against selected cancer cell lines HeLa, H157 and MCF7. Interdiscip J Chem 2017;2:6. [CrossRef]

62. Zenthoefer M, Geisen U, Hofmann-Peiker K, Fuhrmann M, Kerber J, Kirchhofer R, et al. Isolation of polyphenols with anticancer activity from the Baltic Sea brown seaweed Fucus vesiculosus using bioassay-guided fractionation. J Appl Phycol 2017;29:2021-37. [CrossRef]

63. Sadeeshkumar V, Duraikannu A, Ravichandran S, Kodisundaram P, Fredrick WS, Gopalakrishnan R. Modulatory efficacy of dieckol on xenobiotic-metabolizing enzymes, cell proliferation, apoptosis, invasion and angiogenesis during NDEA-induced rat hepatocarcinogenesis. Mol Cell Biochem 2017;4:195-204. [CrossRef]

64. Fedoreyev SA, Krylova NV, Mishchenko NP, Vasileva EA, Pislyagin EA, Lunikhina OV, et al. Antiviral and antioxidant properties of echinochromeA. Mar Drug 2018;16:509. [CrossRef]

65. Boi V, Trang N, Cuong D, Ha H. Antioxidant phlorotannin from brown algae Sargassum dupplicatum:Enzyme-assissted extraction and purification. World J Food Sci Technol 2020;4:62-8. [CrossRef]

66. Sathya R, Kanaga N, Sankar P, Jeeva S. Antioxidant properties of phlorotannins from brown seaweed Cystoseira trinodis (Forsskål) C. Agardh. Arab J Chem 2017;10:S2608-14. [CrossRef]

67. Liu X, Yuan W, Sharma-Shivappa R, Zantan JV. Antioxidant activity of phlorotannins from brown algae. Int J Agric Biol Eng 2017;10:184-91. [CrossRef]

68. Aminina NM, Karaulova EP, Vishnevskaya TI, Yakush EV, Kim YK, Nam JH, et al. Characteristics of polyphenolic content in brown algae of the pacific coast of Russia. Molecules 2020;25:3909. [CrossRef]

69. Besednova NN, Andryukov BG, Zaporozhets TS, Kryzhanovsky SP, Kuznetsova TA, Fedyanina LN, et al. Algae polyphenolic compounds and modern antibacterial strategies:Current achievements and immediate prospects. Biomedicines 2020;8:342. [CrossRef]

70. Gunathilaka TL, Samarakoon K, Ranasinghe P, Peiris LD. Antidiabetic potential of marine brown algae-a mini review. J Diabetes Res 2020;2020:1230218. [CrossRef]

71. Lee S, Jeon Y. Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms. Fitoterapia 2013;86:129-36. [CrossRef]

72. Gotama TL, Husni A, Ustadi. Antidiabetic activity of Sargassum hystrix extracts in streptozotocin-induced diabetic rats. Prev Nutr Food Sci 2018;23:189-95. [CrossRef]

73. Yang HW, Fernando KH, Oh JY, Li X, Jeon YJ, Ryu B. Anti-obesity and anti-diabetic effects of Ishige okamurae. Mar Drugs 2019;17:202. [CrossRef]

74. Sugiura S, Minami Y, Taniguchi R, Tanaka R, Miyake H, Mori T, et al. Evaluation of anti-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models. Nat Prod Commun 2017;12:1793-6. [CrossRef]

75. Le QT, Li Y, Qian ZJ, Kim MM, Kim SK. Inhibitory effects of polyphenols isolated from marine alga Ecklonia cava on histamine release. Process Biochem 2009;44:168-76. [CrossRef]

76. Sugiura Y, Katsuzaki H, Imai K, Amano H. The anti-allergic and anti-inflammatory effects of phlorotannins from the edible brown algae, Ecklonia sp. and Eisenia sp. Nat Prod Commun 2021;16:211060924. [CrossRef]

77. Sugiura Y, Usui M, Katsuzaki H, Imai K, Miyata M. Anti-inflammatory effects of 6,6'-bieckol and 6,8'-bieckol from Eisenia arborea on mouse ear swelling. Food Sci Technol Res 2017;23:475-80. [CrossRef]

Reference

1. Jayawardena R, Sooriyaarachchi P, Chourdakis M, Jeewandara C, Ranasinghe P. Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diabetes Metab Syndr Clin Res Rev 2021;14:367-82. https://doi.org/10.1016/j.dsx.2020.04.015

2. Zhang R, Yuen AK, Magnusson M, Wright JT, Nys R, Masters AF, et al. A comparative assessment of the activity and structure of phlorotannins from the brown seaweed Carpophyllum flexuosum. Algal Res 2018;29:130-41. https://doi.org/10.1016/j.algal.2017.11.027

3. Bhatnagar I, Kim SK. Immense essence of excellence: Marine microbial bioactive compounds. Mar Drugs 2010;8:2673-701. https://doi.org/10.3390/md8102673

4. Holdt SL, Kraan S. Bioactive compounds in seaweed: Functional food applications and legislation. J Appl Phycol 2011;23:543-97. https://doi.org/10.1007/s10811-010-9632-5

5. Montero L, Herrero M, Ibnaez E, Alenjandro C. Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography. Electrophoresis 2014;35:1644-51. https://doi.org/10.1002/elps.201400133

6. Li YX, Wijesekara I, Li Y, Kim SK. Phlorotannins as bioactive agents from brown algae. Proc Biochem 2011;46:2219-24. https://doi.org/10.1016/j.procbio.2011.09.015

7. Heffernan N, Smyth TJ, Soler-Villa A, Fitzgerald RJ, Brunton NP. Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile). J Appl Phycol 2015;27:519-30. https://doi.org/10.1007/s10811-014-0291-9

8. Catarino MD, Silva AM, Cardoso SM. Fucaceae: A source of bioactive phlorotannins. Int J Mol Sci 2017;18:1327.
https://doi.org/10.3390/ijms18061327

9. Creis E, Delage L, Charton S, Goulitquer S, Leblanc C, Potin P, et al. Constitutive or inducible protective mechanisms against UV-B radiation in the brown alga Fucus vesiculosus? A study of gene expression and phlorotannin content responses. PLoS One 2015;10:e0128003. https://doi.org/10.1371/journal.pone.0128003

10. Shibata T, Kawaguchi S, Hama Y, Inagaki M. Local and chemical distribution of phlorotannins in brown algae. J Appl Phycol 2004;16:291-6. https://doi.org/10.1023/B:JAPH.0000047781.24993.0a

11. Chowdhury MT, Bangoura I, Kang JY, Cho JY. Comparison of Ecklonia cava, Ecklonia stolonifera and Eisenia bicyclis for phlorotannin extraction. J Environ Biol 2014;35:713-9.

12. Kim J, Yoon M, Yang H, Jo J, Han D, Jeon YJ, et al. Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins. Food Chem 2014;162:135-42. https://doi.org/10.1016/j.foodchem.2014.04.035

13. Boi V, Trang N, Cuong D, Ha H. Antioxidant phlorotannin from brown algae Sargassum dupplicatum: Enzyme-assissted extraction and purification. World J Food Sci Technol 2020;4:62-8. https://doi.org/10.11648/j.wjfst.20200402.17

14. Venkatesan J, Kim SK, Shim MS. Antimicrobial, antioxidant, and anticancer activities of biosynthesized silver nanoparticles using marine algae Ecklonia cava. Nanomaterials (Basel) 2016;6:235. https://doi.org/10.3390/nano6120235

15. Gheda S, Naby MA, Mohamed T, Pereira L, Khamis A. Antidiabetic and antioxidant activity of phlorotannins extracted from the brown seaweed Cystoseira compressa in streptozotocin-induced diabetic rats. Environ Sci Pollut Res 2021;28:22886-901. https://doi.org/10.1007/s11356-021-12347-5

16. Mekinic IG, Skroza D, Simat V, Hamed I, Cagalj M, Popovic PZ. Phenolic content of brown algae (Pheophyceae) species: Extraction, identification, and quantification. Biomolecules 2019;9:244. https://doi.org/10.3390/biom9060244

17. Imbs T, Zvyagintseva T. Phlorotannins are polyphenolic metabolites of brown algae. Russ J Mar Biol 2018;44:263-73. https://doi.org/10.1134/S106307401804003X

18. Stengel DB, Connan S. Natural products from marine algae: Methods and protocols. Nat Prod Mar Algae Methods Protoc 2015;1308:1-439. https://doi.org/10.1007/978-1-4939-2684-8_1

19. Gall EA, Lelchat F, Hupel M, Jegou C, Pouvreau VS. Extraction and purification of phlorotannins from brown algae. Methods Mol Biol 2015;1308:131-43. https://doi.org/10.1007/978-1-4939-2684-8_7

20. Ibanez E, Herrero M, Mendiola JA, Castro-Puyana, M. Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates. In: Marine Bioactive Compounds. Boston, MA: Springer; 2012. p. 55-98. https://doi.org/10.1007/978-1-4614-1247-2_2

21. Rajbhar K, Dawda H, Mukundan U. Polyphenols: Methods of extraction. Sci Rev Chem Commun 2015;51:1-6. https://doi.org/10.5958/2321-5844.2015.00001.1

22. Toan TQ, Phong TD, Tien DD, Linh NM, Anh NT, Minh PT, et al. Optimization of microwave-assisted extraction of phlorotannin from Sargassum swartzii (Turn.) C. Ag. with ethanol/water. Nat Prod Commun 2021;16:1-11. https://doi.org/10.1177/1934578X21996184

23. Ummat V, Tiwari BK, Jaiswal AK, Kondon K. Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds. Mar Drugs 2020;18:250. https://doi.org/10.3390/md18050250

24. Shekhar UK, Brijesh KT, Thomas JS, Colm PO. Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology. Ultrason Sonochem 2015;23:308-16. https://doi.org/10.1016/j.ultsonch.2014.10.007

25. Saravana PS, Getachew AT, Cho YJ, Chow JH, Park YB, Woo HC, et al. Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2 . J Supercrit Fluids 2017;120:295-303. https://doi.org/10.1016/j.supflu.2016.05.037

26. Ford L, Theodoridou K, Sheldrake GN, Walsh PJ. A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds. Phytochem Anal 2019;30:587-99. https://doi.org/10.1002/pca.2851

27. Dimartino S, Savory DM, Fraser-Miller SJ, Gordan KC, McQuillan AJ. Microscopic and infrared spectroscopic comparison of the underwater adhesives produced by germlings of the brown seaweed species Durvillaea antarctica and Hormosira banksii. J R Soc Interface 2016;13:117. https://doi.org/10.1098/rsif.2015.1083

28. Blumich B, Singh K. Desktop NMR and its applications from materials science to organic chemistry. Angew Chem Int Ed 2018;57:6996-7010. https://doi.org/10.1002/anie.201707084

29. Melanson JE, Mackinnon SL. Characterization of phlorotannins from brown algae by LC-HRMS. Methods Mol Biol 2015;1308:253-66. https://doi.org/10.1007/978-1-4939-2684-8_16

30. Machu L, Misurcova L, Ambrozova JV, Orsavova J, Mlcek J, Sochor J, et al. Phenolic content and antioxidant capacity in algal food products. Molecules 2015;20:1118-33. https://doi.org/10.3390/molecules20011118

31. Olate-Gallegos C, Barriga A, Vergara C, Fredes C, Garcia P, Gimenez B, et al. Identification of polyphenols from chilean brown seaweeds extracts by LC-DAD-ESI-MS/MS. J Aquat Food Prod Technol 2019;28:375-91. https://doi.org/10.1080/10498850.2019.1594483

32. Vissers AM, Caligiani A, Sforza S, Vincken JP, Gruppen H. Phlorotannin composition of Laminaria digitata. Phytochem Anal 2017;28:487-95. https://doi.org/10.1002/pca.2697

33. Karthik R, Manigandan V, Saravanan R. Structural characterization and comparative biomedical properties of phloroglucinol from Indian brown seaweeds. J Appl Phycol 2016;28:3561-73. https://doi.org/10.1007/s10811-016-0851-2

34. Lopes G, Barbosa M, Vallejo F, Gil-Izquierdo A, Andrade PB, Valentao P, et al. Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DADESI/MS and UPLC-ESI-QTOF/MS. Algal Res 2018;29:113-20. https://doi.org/10.1016/j.algal.2017.11.025

35. Vazquez-Rodriguez B, Gutierrez-Uribe JA, Antunes-Ricardo M, Santos-Zea L, Cruz-Suarez LE. Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae). J Appl Phycol 2020;32:1441-53. https://doi.org/10.1007/s10811-019-02013-2

36. Li Y, Fu X, Duan D, Liu X, Xu J, Gao X. Extraction and identification of phlorotannins from the brown alga, Sargassum fusiforme (Harvey) Setchell. Mar Drugs 2017;15:49. https://doi.org/10.3390/md15020049

37. Sardari RR, Prothmann J, Gregersen O, Turner C, Karlsson EN. Identification of phlorotannins in the brown algae, Saccharina latissima and Ascophyllum nodosum by ultra-high-performance liquid chromatography coupled to high-resolution tandem mass spectrometry. Molecules 2021;26:43. https://doi.org/10.3390/molecules26010043

38. Almeida B, Barroso S, Ferreira AS, Adeo P, Mendes S, Gil MM. Seasonal evaluation of phlorotannin-enriched extracts from brown macroalgae Fucus spiralis. Molecules 2021;26:4287. https://doi.org/10.3390/molecules26144287

39. Chitikela PP, Vinod N, Narasimha G, Dayananda R. Phlorotannins and their biological significances. J Glob Trends Pharm 2018;9:4893-904.

40. Sansone C, Brunet C, Noonan DM, Albini A. Marine algal antioxidants as potential vectors for controlling viral diseases. Antioxidants 2020;9:392. https://doi.org/10.3390/antiox9050392

41. Venkatesan J, Keekan KK, Anil S, Bhatnagar I, Kim SK. Phlorotannins. Encycl Food Chem 2019;27:515-27. https://doi.org/10.1016/B978-0-08-100596-5.22360-3

42. Yang HK, Jung MH, Avunje S, Nikapitiya C, Kang SY, Ryu YB, et al. Efficacy of algal Ecklonia cava extract against viral hemorrhagic septicemia virus (VHSV), Fish Shellfish. Immunol 2018;72:273-81. https://doi.org/10.1016/j.fsi.2017.10.044

43. Kim E, Kwak J. Antiviral phlorotannin from Eisenia bicyclis against human papilloma virus in vitro. Planta Med 2015;81:646. https://doi.org/10.1055/s-0035-1565646

44. Eom SH, Moon SY, Lee DS, Kim HJ, Park K, Lee EW, et al. In vitro antiviral activity of dieckol and phlorofucofuroeckol-A isolated from edible brown alga Eisenia bicyclis against murine norovirus. Algae 2015;30:241-6. https://doi.org/10.4490/algae.2015.30.3.241

45. La Rosa G, Muscillo M. Molecular detection of viruses in water and sewage. In: Food Science and Nutrition. Nigel Cook, Woodhead Publishing Series, Viruses in Food and Water 2013;5:97-125. https://doi.org/10.1533/9780857098870.2.97

46. Zaid S, Hamed N, Abdel-Wahab K, El-Magd EK, El-Din RA. Antiviral activities and phytochemical constituents of Egyptian marine seaweeds (Cystoseira myrica (S.G. Gmelin) C. Agardh and Ulva lactuca Linnaeus) Aqueous extract. Egypt J Hosp Med 2016;64:422-9. https://doi.org/10.12816/0029034

47. Karadeniz F, Kang KH, Park JW, Park SJ, Kim SK. Anti-HIV-1 activity of phlorotannin derivative 8, 4'dieckol from Korean brown alga Ecklonia cava. Biosci Biotechnol Biochem 2014;78:1151-8. https://doi.org/10.1080/09168451.2014.923282

48. Moran-Santibanez K, Pena-Hernandez MA, Cruz-Suarez LE, Ricque-Marie D, Skouta R, Vasque AH. Virucidal and synergistic activity of polyphenol-rich extracts of seaweeds against measles virus. Viruses 2018;10:465. https://doi.org/10.3390/v10090465

49. Puspita M, Deniel M, Widowati I, Radjasa OK, Douzenel P, Marty C, et al. Total phenolic content and biological activities of enzymatic extraction from Sargassum muticum (Yendo) Fensholt. J Appl Phycol 2017;29:521-37. https://doi.org/10.1007/s10811-017-1086-6

50. Ryu YB, Jeong HJ, Yoon SY, Park JY, Kim YM, Park SJ, et al. Influenza virus neuraminidase inhibitory activity of phlorotannins from the edible brown alga Ecklonia cava. J Agric Food Chem 2011;59:6467-73. https://doi.org/10.1021/jf2007248

51. Park JY, Kim JH, Kwon JM, Kwon HJ, Jeong HJ, Kim YM, et al. Dieckol, a SARS-CoV 3CL(pro) inhibitor, isolated from the edible brown algae Ecklonia cava. Bioorg Med Chem 2013;21:3730-7. https://doi.org/10.1016/j.bmc.2013.04.026

52. Kang NJ, Han SC, Kang GJ, Koo DH, Koh YS, Hyun JW, et al. Diphlorethohydroxycarmalol inhibits interleukin-6 production by regulating NF-κB, STAT5 and SOCS1 in lipopolysaccharidestimulated RAW264.7 cells. Mar Drugs 2015;13:2141-57. https://doi.org/10.3390/md13042141

53. Catarino MD, Silva A, Cruz MT, Mateus N, Silva AM, Cardoso SM, et al. Phlorotannins from Fucus vesiculosus: Modulation of inflammatory response by blocking NF-κB signaling Pathway. Int J Mol Sci 2020;21:6897. https://doi.org/10.3390/ijms21186897

54. Dong X, Bai Y, Xu Z, Shi Y, Sun Y, Janaswamy S, et al. Phlorotannins from Undaria pinnatifida sporophyll: Extraction, antioxidant, and anti-inflammatory activities. Mar Drugs 2019;17:434. https://doi.org/10.3390/md17080434

55. Sanjeewa KK, Fernando IP, Seo-Young K, Kim WS, Ahn G, Jee W, et al. Ecklonia cava (Laminariales) and Sargassum horneri (Fucales) synergistically inhibit the lipopolysaccharide-induced inflammation via blocking NF-κB and MAPK pathways. Algae 2019;34:45-56. https://doi.org/10.4490/algae.2019.34.2.10

56. Zhang MY, Guo J, Hu XM, Zhao SQ, Li SL, Wang J. An in vivo anti-tumor effect of eckol from marine brown algae by improving the immune response. Food Funct 2019;10:4361-71. https://doi.org/10.1039/C9FO00865A

57. Bogolitsyn K, Dobrodeeva L, Parshina A, Samodova A. In vitro and in vivo activities of polyphenol extracts from Arctic brown alga Fucus vesiculosus. J Appl Phycol 2021;33:2597-608. https://doi.org/10.1007/s10811-021-02450-y

58. Lee S, Youn K, Kim DH, Ahn MR, Yoon E, Kim OY, et al. Antineuro inflammatory property of phlorotannins from Ecklonia cava on Aβ25-35-induced damage in PC12 cells. Mar Drugs 2019;17:7. https://doi.org/10.3390/md17010007

59. Ryu B, Ahn BN, Kang KH, Kim YS, Li YX, Kong CS, et al. Dioxinodehydroeckol protects human keratinocyte cells from UVBinduced apoptosis modulated by related genes Bax/Bcl-2 and caspase pathway. J Photochem Photobiol B 2015;153:352-7. https://doi.org/10.1016/j.jphotobiol.2015.10.018

60. Abdelhamid A, Lajili S, Elkaibi MA, Salem YB, Abdelhamid A, Muller CD, et al. Optimized extraction, preliminary characterization and evaluation of the in vitro anticancer activity of phlorotannin-rich fraction from the brown seaweed, Cystoseira sedoides. J Aquat Food Prod Technol 2019;28:892-909. https://doi.org/10.1080/10498850.2019.1662865

61. Mwangi HM, Njue WM, Onani MO, Thovhoghi N, Mabusela WT. Phlorotannins and a sterol isolated from a brown alga Ecklonia maxima, and their cytotoxic activity against selected cancer cell lines HeLa, H157 and MCF7. Interdiscip J Chem 2017;2:6. https://doi.org/10.15761/IJC.1000120

62. Zenthoefer M, Geisen U, Hofmann-Peiker K, Fuhrmann M, Kerber J, Kirchhofer R, et al. Isolation of polyphenols with anticancer activity from the Baltic Sea brown seaweed Fucus vesiculosus using bioassay-guided fractionation. J Appl Phycol 2017;29:2021-37. https://doi.org/10.1007/s10811-017-1080-z

63. Sadeeshkumar V, Duraikannu A, Ravichandran S, Kodisundaram P, Fredrick WS, Gopalakrishnan R. Modulatory efficacy of dieckol on xenobiotic-metabolizing enzymes, cell proliferation, apoptosis, invasion and angiogenesis during NDEA-induced rat hepatocarcinogenesis. Mol Cell Biochem 2017;4:195-204. https://doi.org/10.1007/s11010-017-3027-8

64. Fedoreyev SA, Krylova NV, Mishchenko NP, Vasileva EA, Pislyagin EA, Lunikhina OV, et al. Antiviral and antioxidant properties of echinochromeA. Mar Drug 2018;16:509. https://doi.org/10.3390/md16120509

65. Boi V, Trang N, Cuong D, Ha H. Antioxidant phlorotannin from brown algae Sargassum dupplicatum: Enzyme-assissted extraction and purification. World J Food Sci Technol 2020;4:62-8. https://doi.org/10.11648/j.wjfst.20200402.17

66. Sathya R, Kanaga N, Sankar P, Jeeva S. Antioxidant properties of phlorotannins from brown seaweed Cystoseira trinodis (Forsskål) C. Agardh. Arab J Chem 2017;10:S2608-14. https://doi.org/10.1016/j.arabjc.2013.09.039

67. Liu X, Yuan W, Sharma-Shivappa R, Zantan JV. Antioxidant activity of phlorotannins from brown algae. Int J Agric Biol Eng 2017;10:184-91. https://doi.org/10.25165/j.ijabe.20171006.2854

68. Aminina NM, Karaulova EP, Vishnevskaya TI, Yakush EV, Kim YK, Nam JH, et al. Characteristics of polyphenolic content in brown algae of the pacific coast of Russia. Molecules 2020;25:3909. https://doi.org/10.3390/molecules25173909

69. Besednova NN, Andryukov BG, Zaporozhets TS, Kryzhanovsky SP, Kuznetsova TA, Fedyanina LN, et al. Algae polyphenolic compounds and modern antibacterial strategies: Current achievements and immediate prospects. Biomedicines 2020;8:342. https://doi.org/10.3390/biomedicines8090342

70. Gunathilaka TL, Samarakoon K, Ranasinghe P, Peiris LD. Antidiabetic potential of marine brown algae-a mini review. J Diabetes Res 2020;2020:1230218. https://doi.org/10.1155/2020/1230218

71. Lee S, Jeon Y. Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms. Fitoterapia 2013;86:129-36. https://doi.org/10.1016/j.fitote.2013.02.013

72. Gotama TL, Husni A, Ustadi. Antidiabetic activity of Sargassum hystrix extracts in streptozotocin-induced diabetic rats. Prev Nutr Food Sci 2018;23:189-95. https://doi.org/10.3746/pnf.2018.23.3.189

73. Yang HW, Fernando KH, Oh JY, Li X, Jeon YJ, Ryu B. Anti-obesity and anti-diabetic effects of Ishige okamurae. Mar Drugs 2019;17:202. https://doi.org/10.3390/md17040202

74. Sugiura S, Minami Y, Taniguchi R, Tanaka R, Miyake H, Mori T, et al. Evaluation of anti-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models. Nat Prod Commun 2017;12:1793-6. https://doi.org/10.1177/1934578X1701201137

75. Le QT, Li Y, Qian ZJ, Kim MM, Kim SK. Inhibitory effects of polyphenols isolated from marine alga Ecklonia cava on histamine release. Process Biochem 2009;44:168?76. https://doi.org/10.1016/j.procbio.2008.10.002

76. Sugiura Y, Katsuzaki H, Imai K, Amano H. The anti-allergic and antiinflammatory effects of phlorotannins from the edible brown algae, Ecklonia sp. and Eisenia sp. Nat Prod Commun 2021;16:211060924. https://doi.org/10.1177/1934578X211060924

77. Sugiura Y, Usui M, Katsuzaki H, Imai K, Miyata M. Anti-inflammatory effects of 6,6' -bieckol and 6,8' -bieckol from Eisenia arborea on mouse ear swelling. Food Sci Technol Res 2017;23:475?80. https://doi.org/10.3136/fstr.23.475

Article Metrics
117 Views 64 Downloads 181 Total

Year

Month

Related Search

By author names

Similar Articles