Assessment of health risk associated with Ethion dissipation in Okra (Abelmoschus esculentus L.)

Venkateswara Rao B. S. R. Reddy K. N. Subrahmanya Tamanna Parida Srinivas Namuduri   

Open Access   

Published:  Jun 08, 2022

Abstract

Dissipation behavior and human hazard index (HI) of ethion on okra (Abelmoschus esculentus L.) fruits were studied in Koonavaram village, East Godavari, Andhra Pradesh, India. Ethion was applied on okra crop with knapsack sprayer during the fruiting stage, and fruit samples were collected on 0, 2nd, 4th, 6th, and 8th days from the time of application. Ethion was detected with the help of GC-MS/MS using dried and grinded fruit samples. From the study, average ethion residues detected in the vegetable samples were in descending order of 8.02, 1.14, 0.14, 0.08, and 0.02 mg/kg, which were collected from the above-mentioned days. The correlation coefficient of ethion residue concerning time was recorded as significant. Ethion dissipation percent was 85.74, 98.25, 99.04, and 99.71 in samples with respect to the days of 2, 4, 6, and 8, respectively, which was compared with the residue of samples collected immediately 2 h after applying ethion. During the study of half-life, on ethion was 0.95 days. Pre-harvested interval of 2 days gap is required after the application of ethion. The human HI of ethion was 10.020, 1.429, 0.175, 0.096, and 0.029 for samples collected from the respective days, where the intake amount for an average Indian adult of 60 kg is 150 g.


Keyword:     Ethion Hazard Index Health risk assessment Okra.


Citation:

Rao V, Reddy BS, Subrahmanya KN, Parida T, Namuduri S. Assessment of health risk associated with Ethion dissipation in Okra (Abelmoschus esculentus L.). J App Biol Biotech. 2022, Online First.

Copyright: Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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