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DOI: 10.7324/JABB.2017.50307Pages: 039-044
Polyphenol oxidase (PPO) based biosensors for detection of phenolic compounds: A Review
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Polyphenols and triterpenes in leaves and extracts from three Nicotiana species
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Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine Dendougui
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A simple and efficient method for removal of phenolic contaminants in wastewater using polyacrylamide entrapped mushroom tyrosinase
Anupama Sharma Avasthi, Sabari Ghosal
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The phytochemical and chemotaxonomic study of Salvia spp. growing in Ukraine
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DOI: 10.7324/JABB.2020.80306Pages: 29-36
Determination of the activity and kinetic parameters of polyphenol oxidase enzyme in crude extracts of some Jordanian plants
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African plum (Dacryodes edulis [G. Don] H.J. Lam) fruit development indexes clearly defined and phenophases correlated with temperature in the tropics
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Role of lacto-fermentation in reduction of antinutrients in plant-based foods
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Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
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Characterization of Calotropis procera root peroxidase and its potential to mediate remediation of phenolic pollutant from petroleum refinery effluent
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Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn
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DOI: 10.7324/JABB.2022.100305Pages: 28-33
Additive and antagonistic effects of selected polyphenols on biochemical indices of isoproterenol-induced toxicity in Wistar rats
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Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent
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DOI: 10.7324/JABB.2022.100502Pages: 14-21
Development of Ready-to-Eat functional food prepared from seeded banana Bhimkol (Musa balbisiana Colla) and Black rice (Oryza sativa L.)
Himakshi Baishya, Ranjita Goswami, Lakhya Jyoti Gogoi
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Total phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique
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DOI: 10.7324/JABB.2023.102093Pages: 77-83
Timing of phenological events and fruit ripening in Ficus palmata forssk. In the Mid Himalayan Region
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Molecular, morphological, and biomolecular characterization of ethyl methanesulfonate-induced mutations in Aerides odoratum, an orchid
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