A review on organic amendments for sustainable production of Pomel

Tho Huu Nguyen   

Open Access   

Published:  Mar 19, 2026

DOI: 10.7324/JABB.2026.290747
Abstract

This review synthesizes current evidence on how organic amendments support sustainable cultivation of pomelo (Citrus maxima). We examine compost, vermicompost, biochar, biofertilizers, and low-residue biopesticides in relation to soil function, nutrient cycling, yield, fruit quality, and environmental outcomes. Across studies, organic inputs consistently improve soil structure, nutrient retention, and microbial activity while reducing dependence on synthetic fertilizers and pesticides. We summarize practical, orchard-ready strategies for pomelo – building soil organic matter, co-applying biochar with organics, targeted microbial inoculation at establishment, and integrating biopesticides within integrated pest management calendars – and outline implementation using soil and leaf diagnostics. Notably, most reported benefits are generalized from other crops; robust pomelo-specific, long-term field trials that quantify yield, quality, and farm economics remain limited. We, therefore, propose a research agenda prioritizing multi-season, orchard-scale evaluations, and decision-relevant economic metrics. Overall, organic amendments provide a credible pathway to align consumer health, environmental stewardship, and grower viability in pomelo systems while addressing soil degradation and pollution.


Keyword:     Organic amendments Citrus maxima Sustainable agriculture Soil fertility Biofertilizers


Citation:

Nguyen HT. A review on organic amendments for sustainable production of Pomelo. J Appl Biol Biotech 2026. Article in Press. http://doi.org/10.7324/JABB.2026.266691

Copyright: Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Reference

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Manali Singh,, Deep Chandra Suyal, Nisha Dinkar, Soniya Joshi, Nishtha Srivastava, Vineet Kumar Maurya, Abhiruchi Agnihotri, Sanjeev Agrawal

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Kusam Lata Rana, Divjot Kour, Tanvir Kaur, Rajeshwari Negi, Rubee Devi, Neelam Yadav, Pankaj Kumar Rai, Sangram Singh, Ashutosh Kumar Rai, Ashok Yadav, R. Z. Sayyed, Ajar Nath Yadav

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Emmanuel Bassey Effa, David Adie Alawa, Eucharia Agom Ajah, Isong Abraham Isong, Aniefiok Effiong Uko, Inyang Columbus Etimita, Precious Tammy Edet

Screening and isolation of potential nitrogen-fixing Enterobacter sp. GG1 from mangrove soil with its accelerated impact on green chili plant (Capsicum frutescens L.) growth amelioration

Palash Ghorai, Dipankar Ghosh

Indigenous Lakadong turmeric of Meghalaya and its future prospects

Manjit Kumar Ray, Dipak Kumar Santra, Piyush Kumar Mishra, Saurav Das

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Pradeep Kumar, Jitender Rathee, Simran Rani, Pooja Suneja

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Pushpa Reddy, T. K. Suma, Amlan Hossain, Sudarsan Sarkar

Conservation and sustainable development of Stephania brachyandra Diels: Cultivation, management and preliminary processing techniques

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Microbial biofertilizers: Pathways toward agricultural sustainability

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Evaluation of chromium stress tolerance in endophytic bacteria isolated from chickpea root nodules and their plant growth-promoting traits

Sudipta Majhi, Mausumi Sikdar

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An update about plant growth promoting Streptomyces species

Fatimah K. Al-Tammar, Ashraf Y. Z. Khalifa,