Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food
Bertrand Tatsinkou Fossi, Robert Ndjouenkeu
DOI: 10.7324/JABB.2017.50401Pages: 001-005
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice
Gabriela de Sá Azarias, Heloisy Suzes Barbosa, Cynthia Barbosa Rustiguel, José Cesar Rosa, José Roberto Ernandes, Luis Henrique Souza Guimarães
DOI: 10.7324/JABB.2017.50402Pages: 006-013
Knowledge and Risk Factors Prevalence of Non Communicable Diseases (NCDs) in Nigeria: a case study of Adult population in Delta State
Ossai Ochonogor Samuel
DOI: 10.7324/JABB.2017.50403Pages: 014-020
Metabolic activities and health indices of African catfish (Clarias gariepinus) fed varying levels of Zingiber officinale root
Adegbesan Sherifat Ibidunni, Obasa Samuel Olubodun, Abdulraheem Ikililu
DOI: 10.7324/JABB.2017.50404Pages: 021-028
Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso
Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore
DOI: 10.7324/JABB.2017.50405Pages: 029-036
Practiced Gram negative bacteria from dyeing industry effluents snub metal toxicity to survive
Channarayapatna-Ramesh Sunilkumar, Lobo Rachel, Gurulingaiah Bhavya, Kujur Swati, R. Samaga Sridhar, J. Samanth Kumar, K. Ramachandra Kini, H. S. Prakash, Nagaraja Geetha
DOI: 10.7324/JABB.2017.50406Pages: 037-042
In vitro efficacy of different growth media and crude plant extracts against mycelia growth of Phytophthora capsici
M. Mohsan, S. Ali, M. Umar Shahbaz, Saba Saeed, M. Burhan
DOI: 10.7324/JABB.2017.50407Pages: 043-047
Genetic drift in six cultivated populations of Terminalia arjuna
Pramod Kumar Sairkar, Shweta Chouhan, Amit Sen, Rajesh Sharma, Raj Kumar Singh
DOI: 10.7324/JABB.2017.50408Pages: 048-056
Encapsulation of Probiotic Bacillus coagulans for Enhanced Shelf Life
Kavita Rajesh Pandey, Babu Vamanrao Vakil
DOI: 10.7324/JABB.2017.50409Pages: 057-065
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2017.50410Pages: 066-075
Isolation and screening of dye decolorizing bacteria from industrial effluent
Mayur Gahlout, Poonam Chauhan, Hiren Prajapati, Suman Saroj, Poonam Narale
DOI: 10.7324/JABB.2017.50411Pages: 076-079
Potential of FTIR spectroscopy in chemical characterization of Termitomyces Pellets
Rosy Agnes D'Souza, Nandkumar Mukund Kamat
DOI: 10.7324/JABB.2017.50412Pages: 080-084
Fermentative Production of Microbial Enzymes and their Applications: Present status and future prospects
Viswanath Vittaladevaram
DOI: 10.7324/JABB.2017.50414Pages: 090-094
Quality by design approach to protein PEGylation: a review
Smriti Rajan Patel, Debjani Dasgupta
DOI: 10.7324/JABB.2017.50413Pages: 085-089