Graphical Abstract

July-August, 2017

Volume: 5, Issue: 4

In this Issue: Research Article: 13, Review Article: 1

Research Article

14 Aug, 2017

Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food

Bertrand Tatsinkou Fossi, Robert Ndjouenkeu

DOI: 10.7324/JABB.2017.50401Pages: 001-005

14 Aug, 2017

Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice

Gabriela de Sá Azarias, Heloisy Suzes Barbosa, Cynthia Barbosa Rustiguel, José Cesar Rosa, José Roberto Ernandes, Luis Henrique Souza Guimarães

DOI: 10.7324/JABB.2017.50402Pages: 006-013

14 Aug, 2017

Knowledge and Risk Factors Prevalence of Non Communicable Diseases (NCDs) in Nigeria: a case study of Adult population in Delta State

Ossai Ochonogor Samuel

DOI: 10.7324/JABB.2017.50403Pages: 014-020

14 Aug, 2017

Metabolic activities and health indices of African catfish (Clarias gariepinus) fed varying levels of Zingiber officinale root

Adegbesan Sherifat Ibidunni, Obasa Samuel Olubodun, Abdulraheem Ikililu

DOI: 10.7324/JABB.2017.50404Pages: 021-028

14 Aug, 2017

Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso

Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore

DOI: 10.7324/JABB.2017.50405Pages: 029-036

14 Aug, 2017

Practiced Gram negative bacteria from dyeing industry effluents snub metal toxicity to survive

Channarayapatna-Ramesh Sunilkumar, Lobo Rachel, Gurulingaiah Bhavya, Kujur Swati, R. Samaga Sridhar, J. Samanth Kumar, K. Ramachandra Kini, H. S. Prakash, Nagaraja Geetha

DOI: 10.7324/JABB.2017.50406Pages: 037-042

14 Aug, 2017

In vitro efficacy of different growth media and crude plant extracts against mycelia growth of Phytophthora capsici

M. Mohsan, S. Ali, M. Umar Shahbaz, Saba Saeed, M. Burhan

DOI: 10.7324/JABB.2017.50407Pages: 043-047

14 Aug, 2017

Genetic drift in six cultivated populations of Terminalia arjuna

Pramod Kumar Sairkar, Shweta Chouhan, Amit Sen, Rajesh Sharma, Raj Kumar Singh

DOI: 10.7324/JABB.2017.50408Pages: 048-056

14 Aug, 2017

Encapsulation of Probiotic Bacillus coagulans for Enhanced Shelf Life

Kavita Rajesh Pandey, Babu Vamanrao Vakil

DOI: 10.7324/JABB.2017.50409Pages: 057-065

14 Aug, 2017

Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate

Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam

DOI: 10.7324/JABB.2017.50410Pages: 066-075

14 Aug, 2017

Isolation and screening of dye decolorizing bacteria from industrial effluent

Mayur Gahlout, Poonam Chauhan, Hiren Prajapati, Suman Saroj, Poonam Narale

DOI: 10.7324/JABB.2017.50411Pages: 076-079

14 Aug, 2017

Potential of FTIR spectroscopy in chemical characterization of Termitomyces Pellets

Rosy Agnes D'Souza, Nandkumar Mukund Kamat

DOI: 10.7324/JABB.2017.50412Pages: 080-084

14 Aug, 2017

Fermentative Production of Microbial Enzymes and their Applications: Present status and future prospects

Viswanath Vittaladevaram

DOI: 10.7324/JABB.2017.50414Pages: 090-094

Review Article

14 Aug, 2017

Quality by design approach to protein PEGylation: a review

Smriti Rajan Patel, Debjani Dasgupta

DOI: 10.7324/JABB.2017.50413Pages: 085-089