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Optimization of the conditions for rice bran phytate degradation by their own phytases
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Biochemical and liver histological changes in rats exposed to sub-lethal dose of Uproot-pesticide and the protective potentials of nutritional supplements
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Nutritional requirements for the enhanced mycelial growth and yield performance of Trametes versicolor
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Role of lacto-fermentation in reduction of antinutrients in plant-based foods
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Use of yeasts in aquaculture nutrition and immunostimulation: A review
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Elemental, nutritional, and phytochemical profiling and antioxidant activity of Cordia obliqua Willd. (Clammy Cherry): An important underutilized forest tree of East India
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Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making
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Variability in Indian wheat germplasm for important quality and physiological traits
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Optimization for nutritional fortification of wheat–millet composite flour mixture by response surface methodology
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Gumghatti-based composite coating improves postharvest quality and nutritional value of black plums
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Impact of koi fish effluents from fruit-peel-based feeds on sustainable growth and yield of camarosa strawberry
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Optimization of fermentation conditions of fermented rice production through response surface methodology: Effect on nutritional and bio-functional properties
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A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths
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