Enhancement of pigment production potential of Serratia marcescens (GBB151) through mutation and random amplified polymorphic deoxyribonucleic acid analysis of its mutants
Cecilia Nireti Fakorede, Babamotemi Oluwasola Itakorode, Olu Odeyemi, Gbolahan Babalola
DOI: 10.7324/JABB.2019.70401Pages: 1-6
Effect of different polyamines on some physiological traits, growth, and development of basil (Ocimum basilicum L.) in salt stress under hydroponic culture conditions
Khatereh Nejadasgari Chokami, Vahid Abdossi, Saeid Samavat, Alireza Ladan Moghadam, Pezhman Moradi
DOI: 10.7324/JABB.2019.70402Pages: 7-13
Screening of different Pseudomonas and Bacillus Spp. for production of L-glutamic acid and impact of their cell-free filtrate on growth and yield of brinjal (Solanum melongena)
Valmik M. Patil, Kishor R. Patole, Mohan S. Paprikar, Jaysingh C. Rajput
DOI: 10.7324/JABB.2019.70403Pages: 14-18
Study of the changes in the growth, protein, and bioactive profile of Chlorella emersonii KJ725233 in response to sodium and ammonium nitrate
Sneha Sunil Sawant, Varsha Kelkar-Mane
DOI: 10.7324/JABB.2019.70404Pages: 19-25
A novel cost-effective medium for in vitro cultivation of Gentiana kurroo Royle using sugarcane bagasse
Shiwani Kaushal, Arushdeep Sidana
DOI: 10.7324/JABB.2019.70405Pages: 26-31
Pleurotus pulmonarius (Fr.) Quel. (Pleurotaceae): In vitro antioxidant evaluation and the isolation of a steroidal isoprenoid
Blessing Onyinye Okonkwo, Ozadheoghene Eriarie Afieroho, Emeka Daniel Ahanonu, Lambert Okwubie, Kio Anthony Abo
DOI: 10.7324/JABB.2019.70406Pages: 32-38
Evaluation of heavy metals in selected fruits in Umuahia market, Nigeria: Associating toxicity to effect for improved metal risk assessment
Uroko Robert Ikechukwu, Victor Eshu Okpashi, Uchenna Nancy Oluomachi, Nwuke Chunedu Paulinus, Nduka Florence Obiageli, Ogbonnaya Precious
DOI: 10.7324/JABB.2019.70407Pages: 39-45
Response of green synthesized drug blended silver nanoparticles against periodontal disease triggering pathogenic microbiota
Neeraj Kumar Fuloria, Shivkanya Fuloria, Kok Yik Chia, Sundram Karupiah, Kathiresan Sathasivam
DOI: 10.7324/JABB.2019.70408Pages: 46-56
Screening and identification of amylase producing strains of Bacillus
Kumar Pranay, Shree Ram Padmadeo, Vijay Jha, Birendra Prasad
DOI: 10.7324/JABB.2019.70409Pages: 57-62
Determination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara
Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine Dendougui
DOI: 10.7324/JABB.2019.70410Pages: 63-69
In vitro anti-amylase activity of some Indian dietary spices
Bhosale Hemlata, Gawali Pornima, Kadam Tukaram, Baisthakur Pankaj
DOI: 10.7324/JABB.2019.704011Pages: 70-74
Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin
Hinnoutondji Wilfrid Kpètèhoto, Abdou Madjid Olatoundé Amoussa, Roch Christian Johnson, Eustache Enock Meinsan Houéto , Franck Maurille Zinsou Mignanwandé, Hounnankpon Yédomonhan, Frédéric Loko, Honoré Bankolé, Latifou Lagnika
DOI: 10.7324/JABB.2019.70412Pages: 75-83
HLA-B*27 subtypes and its clinical implications characterization by studying sequence-specific alleles
Narotam Sharma, Mohd Anas, Ahmad Rabbani, Priyam Bharti, Shitanshu Kaundal, Vijay Kumar, Bhageshwari Mahato
DOI: 10.7324/JABB.2019.70413Pages: 84-88
Biodiversity of psychrotrophic microbes and their biotechnological applications
Ajar Nath Yadav, Neelam Yadav, Shashwati Ghosh Sachan, Anil Kumar Saxena
DOI: 10.7324/JABB.2019.70415Pages: 99-108
A systematic review of conventional and advanced approaches for the control of plant viruses
Priyanka Chauhan, Kajal Singla, Mamta Rajbhar, Anjali Singh, Nilanjan Das, Kapila Kumar
DOI: 10.7324/JABB.2019.70414Pages: 89-98
