Effect of Wild and Mutant Strain of Lasiodiplodia Pseudotheobromae Mass Produced on Rice Bran as a Potential Bioherbicide Agents for Weeds under Solid state Fermentation
Adetunji C. O., Oloke J.K
DOI: 10.7324/JABB.2013.1204Pages: 018-023
Cholesterol oxidase: Role in biotransformation of cholesterol
Lata Kumari, Kanwar S Shamsher
DOI: 10.7324/JABB.2015.3609Pages: 053-065
Potentials and challenges of sustainable taro (Colocasia esculenta) production in Nigeria
Alfred O. Ubalua, Favour Ewa, Onyinyechi D. Okeagu
DOI: 10.7324/JABB.2016.40110Pages: 053-059
Environmental Impacts of Industrial Pollution on Pollen Morphology of Eucalyptus globulus Labill. (Myrtaceae)
Mohamed Azzazy
DOI: 10.7324/JABB.2016.40509Pages: 057-062
Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food
Bertrand Tatsinkou Fossi, Robert Ndjouenkeu
DOI: 10.7324/JABB.2017.50401Pages: 001-005
Analytical study on hexavalent chromium accumulation in plant parts of Pongamia pinnata (L.) Pierre and remediation of contaminated soil
Pratyush Kumar Das, Bidyut Prava Das, Patitapaban Dash
DOI: 10.7324/JABB.2021.100103Pages: 22–30
Purification and characterization of a polygalacturonase from the xylophagous insect Oncideres albomarginata chamela (Coleoptera: Cerambycidae)
Alicia Lara-Márquez, Nayeli Soria-Calderón, Maria Guadalupe Villa-Rivera, Everardo López-Romero, Nancy Calderón-Cortés
DOI: 10.7324/JABB.2022.100402Pages: 9-16
Industrial biotechnology: An Indian perspective
Kumud Tiwari, Garima Singh, Gajender Singh, Sonika Kumari Sharma, Samarendra Kumar Singh
DOI: 10.7324/JABB.2022.100503Pages: 22-33
Fermentation medium optimization for the 1,4-ß-Endoxylanase production from Bacillus pumilus using agro-industrial waste
Varsha D. Savanth, B. S. Gowrishankar, K. B. Roopa
DOI: 10.7324/JABB.2023.110212Pages: 129-138
Utilization of agro-industrial wastes as raw materials for the biosynthesis of polyhydroxy butyrate biopolymer from Bacillus paramycoides strain KUMBNGBT-33
G. Nandish, S. Akarsh, D. Manjunatha, H. V. Sowmya, B. Thippeswamy
DOI: 10.7324/JABB.2023.11514Pages: 178-184
Investigation of optimal parameters for aspartic protease production from Aspergillus terreus using solid-state fermentation
Sadeq Fenjan Hasnawi, Alaa Jabbar Abd Al-Manhel, Zena Kadhim AL-Younis
DOI: 10.7324/JABB.2024.163839Pages: 234-240
Biotechnological trends for sustainability
Ajar Nath Yadav, Tanvir Kaur, Ashutosh Pandey, Sarvesh Rustagi
DOI: 10.7324/JABB.2025.252473edPages: i-iv
A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths
Rajvinder Kour, Tawseefa Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid, Neelam Yadav, Krishan Kumar, Imran Sheikh, Praneet Chauhan, Sheikh Shreaz, Ashok Yadav, Paridhi Puri, Narinderpal Kaur, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.215892Pages: 18-31
