Effect of extraction solvents on phenolic contents and antioxidant capacities of Artocarpus chaplasha and Carissa carandas fruits from Bangladesh
Gouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar
DOI: 10.7324/JABB.2017.50307Pages: 039-044
Polyphenol oxidase (PPO) based biosensors for detection of phenolic compounds: A Review
Ijaz Gul, M. Sheeraz Ahmad, S. M. Saqlan Naqvi, Ansar Hussain, Rahmat Wali, Ammad Ahmad Farooqi, Ibrar Ahmed
DOI: 10.7324/JABB.2017.50313Pages: 072-085
A simple and efficient method for removal of phenolic contaminants in wastewater using polyacrylamide entrapped mushroom tyrosinase
Anupama Sharma Avasthi, Sabari Ghosal
DOI: 10.7324/JABB.2020.80204Pages: 22-27
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Meena Verma, Vinod Kumar, Imran Sheikh, Punesh Sangwan, Roop Singh Bora, Ajar Nath Yadav, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2021.9503Pages: 20-25
Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent
V. Maheswari, P. Azhagu Saravana Babu
DOI: 10.7324/JABB.2022.100502Pages: 14-21
Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763
Muhammad Aria Chandra, Khaswar Syamsu, Laksmi Ambarsari, Nurul Fatimah, Waras Nurcholis
DOI: 10.7324/JABB.2024.149026Pages: 111-116
High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity
Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad B
DOI: 10.7324/JABB.2024.151254Pages: 248-257
Total phenolic content and antioxidant activities in methanol extracts of medicinal herbs from Indo-Gangetic plains of India
Umesh Kumar, Indrajeet Kumar, Prince Kumar Singh, Jay Shankar Yadav, Akanksha Dwivedi, Priyanka Singh, Saumya Mishra, Rajesh Kumar Sharma
DOI: 10.7324/JABB.2024.172805Pages: 89-99
Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
Syaefudin Suminto, Chandra Daniel Setiawan, Waras Nurcholis, Uswatun Hasanah, Trivadila Trivadila
DOI: 10.7324/JABB.2025.235051Pages: 41-48
A recent review on the traditional use, phytochemical constituents, and pharmacological activity of Vitis vinifera L. (Vitaceae)
José Gilberto Gavídia Valencia, Edmundo Arturo Venegas Casanova, Zsanett Hajdu, Gladys Silvia Gonzáles Pósito, Carlos Naval Sopán Benaute, Ruben Jesus Aro Díaz, Keila Alina Castro Gálvez, Luisa Olivia Amaya Lau, Francisco Tito Cerna Reyes, Roger Antonio Rengifo Penadillos, Felipe Rubén Rubio López, Ricardo Diego Duarte Galhardo De Albuquerque
DOI: 10.7324/JABB.2025.244884Pages: 5-20
Phytochemical and ethnobotanical investigation of 29 aromatic and medicinal plants from Dakhla-Oued Ed-Dahab region and their traditional uses
Hajar Sadki, Oukacha Amri, Rachid Ait Taher, Khadija El Mehrach, Fadma Fahmi, Hakima Lounis, Ouafae Benkhnigue, Brahim Alayoua, Saida Tahrouch
DOI: 10.7324/JABB.2025.264315Pages: 116-134
