Morphological, enzymatic screening, and phylogenetic analysis of thermophilic bacilli isolated from five hot springs of Myagdi, Nepal
Punam Yadav, Suresh Korpole, Gandham S Prasad, Girish Sahni, Jyoti Maharjan, Lakshmaiah Sreerama, Tribikram Bhattarai
DOI: 10.7324/JABB.2018.60301Pages: 1-8
Effect of GA3 treatments and sowing conditions on ex situ seed germination of Oroxylum indicum (L) Benth. Ex Kurz: A threatened high value medicinal plant
Aseesh Pandey, Ngalengshim Ngashangva , Sushma Tamta
DOI: 10.7324/JABB.2018.60302Pages: 9-14
Human enterovirus A71 (EV-A71) isolated from acute flaccid paralysis patients without symptoms of hand foot and mouth disease
Mohd Apandi Yusof, Mohd Samsul Samsudin, Syarifah Nur Ashatun, Jasinta Anak Denis, Amry Khursany Ismail, Zarina Mohd Zawawi, Ravindran Thayan
DOI: 10.7324/JABB.2018.60303Pages: 15-19
Coleoptilar node - A season-independent explant source for in vitro culture in maize (Zea mays L.)
Pavan Kumar Gudlavalleti, Sreenu Pagidoju, Sridevi Muppala, Reddy Malireddy Kodandarami , Sateesh Kumar Puligandla
DOI: 10.7324/JABB.2018.60304Pages: 20-28
Characterization of extracellular amylase from Bacillus sp. strain RU1
Aleem Basha Pinjari, Vijayalakshmi Kotari
DOI: 10.7324/JABB.2018.60305Pages: 29-34
Bio-prospecting of marine-derived fungi with special reference to production of keratinase enzyme - A need-based optimization study
P. Samuel, M. Maheswari, J. Vijayakumar, T. Selvarathinam, K. Amirtharaj, R. Deenathayalan
DOI: 10.7324/JABB.2018.60306Pages: 35-41
Optimization of the conditions for rice bran phytate degradation by their own phytases
Abd-El Aziem Farouk, N. Thoufeek Ahamed, Anis Shobirin Meor Hussin, Othman Al Zahrani, Saqer Alotaibi
DOI: 10.7324/JABB.2018.60307Pages: 42-46
Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink
P E Chern, N A Mahyudin, H Ghazali, N K Mahmud Ab Rashid
DOI: 10.7324/JABB.2018.60308Pages: 47-52
Eco-friendly Industrial wastewater treatment: Potential of mesophilic bacterium, Pseudomonas putida (ATCC 49128) for hydrogen sulfide oxidation
Mani Malam Ahmad, Abd. Aziz Mohd Azoddein, Mohammed Saedi Jami
DOI: 10.7324/JABB.2018.60309Pages: 53-57
Cold-active enzymes in food biotechnology: An updated mini review
Mohammed Kuddus
DOI: 10.7324/JABB.2018.60310Pages: 58-63
