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Impact of dietary fats on fatty acids profile of threatened Asian cafish (Clarias batrachus, Linnaeus, 1758)
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Effect of various dietary fats supplementation on the liver glycogen, protein and digestive enzymes activities in striped murrel, Channa striatus
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Metabolic activities and health indices of African catfish (Clarias gariepinus) fed varying levels of Zingiber officinale root
Adegbesan Sherifat Ibidunni, Obasa Samuel Olubodun, Abdulraheem Ikililu
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Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
Naga Sivudu Seelam, Umamahesh Katike, Peddanna Kotha, Harika Akula, Vijaya Sarathi Reddy Obulam
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The effects of diet and temperature on enzymes, hormones, and fecundity of the African Catfish Clarias gariepinus (Burchell 1822)
Waleed Abdul-Aziz A. Al-Deghayem, El Amin Mohamed Suliman
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Purification and characterization of extracellular alkaline protease from Streptomyces sp. LCJ12A isolated from Pichavaram mangroves
M. Parthasarathy, J. Joel Gnanadoss
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Dietary product based on sea urchin caviar and Sardinops melanostictus fat
Mouhamad Alrajab, Lidiya Vasilevna Shulgina
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Arsenic contamination in the food chain: A threat to food security and human health
Siril Singh, Rajni Yadav, Sheenu Sharma, Anand Narain Singh
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Compositional analyses of fragrant white rice and local brown rice varieties of selected Malaysian rice
Mohd Adzim Khalili Rohin, Norhaslinda Ridzwan, Norhayati Abd Hadi, Ruzaina Ishak, Atif Amin Baig
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