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Changes of sugar distribution in different tissues of satsuma mandarine

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An effective and eco-friendly technique for control of post-harvest fungal pathogens of orange (Citrus sinensis) isolated from the distribution chain of Delhi NCR

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Use of exploratory factor analysis for sustainability determination of fruit tree production: A case study in Hau Giang province, Vietnam

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Synthesis of bio-nanofiber from pectin/polyvinyl alcohol for therapeutic application

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Bioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia

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Behavior of new citrus hybrid rootstocks under water stress in greenhouse conditions

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