Ultrasound-assisted enzymatic hydrolysis of broken Riceberry rice for sugar syrup production as a substrate for bacterial cellulose facial mask development
Thanasak Lomthong, Sirirat Siripornvisal, Pannida Khunnamwong
DOI: 10.7324/JABB.2022.100212Pages: 96-101
The application of microwave and ultrasound treatment on breadfruit flour for noodle fortification
Thu Thi Minh Tran, Thuy Thu Vu, Phuong Vu Lan Le, Tran Nha Vi
DOI: 10.7324/JABB.2024.170114Pages: 201-207
Effects of varied temperature on thermal inactivation of enzymes and phenolic composition in purple senggani (Melastoma malabathricum) flowers
Dea Tio Mareta, Widiastuti Setyaningsih, Supriyadi Supriyadi, Umar Santoso
DOI: 10.7324/JABB.2026.284499Pages: 186-193
Production of pectin from cashew apple waste (Anacardium occidentale) using ultrasound-assisted extraction: Process optimization, physicochemical and functional characterization
Bio Sigui Bruno Bamba, Say Jean Baptiste Anouhé, Koffi Nicaise Oussou, Doudjo Soro, Lamin Kassama
DOI: 10.7324/JABB.2026.304101Pages:
