Polyphenol oxidase (PPO) based biosensors for detection of phenolic compounds: A Review
Ijaz Gul, M. Sheeraz Ahmad, S. M. Saqlan Naqvi, Ansar Hussain, Rahmat Wali, Ammad Ahmad Farooqi, Ibrar Ahmed
DOI: 10.7324/JABB.2017.50313Pages: 072-085
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16
High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity
Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad B
DOI: 10.7324/JABB.2024.151254Pages: 248-257
Total phenolic content and antioxidant activities in methanol extracts of medicinal herbs from Indo-Gangetic plains of India
Umesh Kumar, Indrajeet Kumar, Prince Kumar Singh, Jay Shankar Yadav, Akanksha Dwivedi, Priyanka Singh, Saumya Mishra, Rajesh Kumar Sharma
DOI: 10.7324/JABB.2024.172805Pages: 89-99
