Effect of extraction solvents on phenolic contents and antioxidant capacities of Artocarpus chaplasha and Carissa carandas fruits from Bangladesh

Gouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar

DOI: 10.7324/JABB.2017.50307Pages: 039-044

Graphical Abstract

Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives

Meena Verma, Vinod Kumar, Imran Sheikh, Punesh Sangwan, Roop Singh Bora, Ajar Nath Yadav, Harcharan Singh Dhaliwal

DOI: 10.7324/JABB.2021.9503Pages: 20-25

Graphical Abstract

Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses

Syaefudin Suminto, Chandra Daniel Setiawan, Waras Nurcholis, Uswatun Hasanah, Trivadila Trivadila

DOI: 10.7324/JABB.2025.235051Pages: 41-48

Graphical Abstract

Phytochemical and ethnobotanical investigation of 29 aromatic and medicinal plants from Dakhla-Oued Ed-Dahab region and their traditional uses

Hajar Sadki, Oukacha Amri, Rachid Ait Taher, Khadija El Mehrach, Fadma Fahmi, Hakima Lounis, Ouafae Benkhnigue, Brahim Alayoua, Saida Tahrouch

DOI: 10.7324/JABB.2025.264315Pages:

Graphical Abstract