Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system
Ali Osman, Ghada M. El-Araby, Hefnawy Taha
DOI: 10.7324/JABB.2016.40212Pages: 076-081
Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system
Ali Osman, Ghada M. El-Araby, Hefnawy Taha
DOI: 10.7324/JABB.2016.40212Pages: 076-081