Role of calcium in increasing tolerance of Hyacinth bean to salinity

Myrene R. D’souza, Devaraj V. R.

DOI: 10.7324/JABB.2013.1302Pages: 011-020

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Quantification of avian eggshells as calcium zones for developing embryos in local (Kerala, India) breeds of chicken, Gallus gallus domesticus

Siny G. Benjamin, Kurian Mathew Abraham, Nandini Narayana Pillai Jayaprabha, Saji K. John

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Calcium influences biochemical and antioxidant enzymatic activities in tomato fruits during storage

Salma Santhosh, Thiyagarajan Chitdeshwari, Kavitha Chinnasamy

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Biocompatibility of hydrophilic regenerated Antheraea mylitta silk fibroin

Shruti Dixit, Tilak Gasti, Ankith Sherapura, B. T. Prabhakar, Shyam Kumar Vootla

DOI: 10.7324/JABB.2023.11512Pages: 164-169

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Ascorbic acid and calcium chloride modulate protein profile and metabolites to adapt Indian almond seedlings to heat stress

Neven A. Abdullah, Haider S. Sh. AL-Jabir, Hussein J. Shareef

DOI: 10.7324/JABB.2023.104077Pages: 198-205

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Efficacy of mineral nutrients and nanomaterials on the productivity of capsicum (Capsicum annuum L. cv. Rani) under polyhouse

Himanshi Dwivedi, Shailesh Kumar Singh, Shraddha Mahajan, Sachin Kishor, Deepak Maurya, Vineet Kumar

DOI: 10.7324/JABB.2023.113857Pages: 206-212

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