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Isolation and partial characterization of amylase produced by fungal isolates from the agro-industrial waste source
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DOI: 10.7324/JABB.2022.100406Pages: 45-49
Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
Syaefudin Suminto, Chandra Daniel Setiawan, Waras Nurcholis, Uswatun Hasanah, Trivadila Trivadila
DOI: 10.7324/JABB.2025.235051Pages: 41-48
