Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Meena Verma, Vinod Kumar, Imran Sheikh, Punesh Sangwan, Roop Singh Bora, Ajar Nath Yadav, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2021.9503Pages: 20-25
Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
Syaefudin Suminto, Chandra Daniel Setiawan, Waras Nurcholis, Uswatun Hasanah, Trivadila Trivadila
DOI: 10.7324/JABB.2025.235051Pages: 41-48
Phytochemical and ethnobotanical investigation of 29 aromatic and medicinal plants from Dakhla-Oued Ed-Dahab region and their traditional uses
Hajar Sadki, Oukacha Amri, Rachid Ait Taher, Khadija El Mehrach, Fadma Fahmi, Hakima Lounis, Ouafae Benkhnigue, Brahim Alayoua, Saida Tahrouch
DOI: 10.7324/JABB.2025.264315Pages: