The application of microwave and ultrasound treatment on breadfruit flour for noodle fortification
Thu Thi Minh Tran, Thuy Thu Vu, Phuong Vu Lan Le, Tran Nha Vi
DOI: 10.7324/JABB.2024.170114Pages: 201-207
Effect of microwave treatment duration on resistant starch formation and functional properties of black rice flour
Nurhidajah Nurhidajah, Yuliana Noor Setiawati Ulvie, Sufiati Bintanah, Wikanastri Hersoelistyorini, Shivania Kathiresan, Diode Yonata, Boby Pranata
DOI: 10.7324/JABB.2026.263563Pages: 195-203
