Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2017.50410Pages: 066-075
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
Naga Sivudu Seelam, Umamahesh Katike, Peddanna Kotha, Harika Akula, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2018.60611Pages: 64-70
Enhanced ethanol tolerance in Lysinibacillus sp.
Shubhashree Mahalik, Ashamani Mohanty, Dhanesh Kumar
DOI: 10.7324/JABB.2020.80213Pages: 78-83
