Microbiological analysis of raw milk unveiled the presence of a dairy contaminant, Corynebacterium lipophiloflavum
Shih-Keng Loong, Hai-Yen Lee, Jing-Jing Khoo, Fang-Shiang Lim, Siti-Noraisah Ahmad-Nasrah, Adzzie-Shazleen Azman, Chubashini Suntharalingam, Chandrawathani Panchadcharam, Sazaly AbuBakar
DOI: 10.7324/JABB.2019.70507Pages: 41-44
