Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology
Tan Duy Nguyen, Tuyen Thi Xuan Vo, Khang Nghia Tran
DOI: 10.7324/JABB.2024.149246Pages: 86-92
Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology
Tan Duy Nguyen, Tuyen Thi Xuan Vo, Khang Nghia Tran
DOI: 10.7324/JABB.2024.149246Pages: 86-92