Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology

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DOI: 10.7324/JABB.2024.149246Pages: 86-92

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Toxicity and safety profiling of Flacourtia jangomas (Lour.) Raeusch fruit and leaf methanolic extract in Sprague Dawley rats

Akshaya Pai, K. Chandrakala Shenoy

DOI: 10.7324/JABB.2024.152315Pages: 258-264

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