Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16
Synthesis of a new peptide and evaluation of its cytotoxicity and regenerative properties by prediction and in vitro experiment
Sergey Tikhonov, Olga Babich, Stanislav Sukhikh, Natalia Tikhonova, Irina Chernukha
DOI: 10.7324/JABB.2025.219617Pages: 206-214
