Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16