Journal of Applied
Biology & Biotechnology

Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)

Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh

DOI: 10.7324/JABB.2022.100317Pages: 127-134

Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan

DOI: 10.7324/JABB.2022.100313Pages: 97-105

Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal

DOI: 10.7324/JABB.2022.10s107Pages: 46-52

Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)

Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav

DOI: 10.7324/JABB.2022.100523Pages: 186-192

Growth and survival of microbes on different material surfaces: Current scenario and future challenges

Divya Chauhan, Devendra Singh, Himanshu Pandey, Dwijesh Chandra Mishra, Suphiya Khan, Minakshi Pandey, Neelam Yadav, Narinderpal Kaur, Sangram Singh, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Rajeshwari Negi, Ajar Nath Yadav

DOI: 10.7324/JABB.2025.197083Pages: 43-55

Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars

Shweta Dhiman, Krishan Kumar, Naseer Ahmed, Tajendra Pal Singh, Divya Chauhan, Sachin Kumar, Paras Sharma, Ajar Nath Yadav

DOI: 10.7324/JABB.2025.214506Pages: 76-85