Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

About this journal Editorial Board Abstracting and indexing Article Processing Charges
 Read this Journal   Submit your Article   Email Alerts

Effect of microwave treatment duration on resistant starch formation and functional properties of black rice flour

Nurhidajah Nurhidajah, Yuliana Noor Setiawati Ulvie, Sufiati Bintanah, Wikanastri Hersoelistyorini, Shivania Kathiresan, Diode Yonata, Boby Pranata

DOI: 10.7324/JABB.2026.263563Pages: 195-203

Abstract
Graphical Abstract