Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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The application of natural Saccharomyces cerevisiae HG 1.3 and commercial Saccharomyces cerevisiae RV002 yeast strains in mixed fermentation to improve dragon fruit beverage ethanol content and sensory properties

Tien Thi Kieu Doan, Hoa T. Truonghuynh

DOI: 10.7324/JABB.2025.v13.i6.18Pages: 149-159

Abstract
Graphical Abstract