Records of wild mushrooms in the Philippines: A review
Rich Milton R. Dulay, Joshua N. Batangan, Sofronio P. Kalaw, Angeles M. De Leon, Esperanza C. Cabrera, Kenichiro Kimura, Fumio Eguchi, Renato G. Reyes
DOI: 10.7324/jabb.2023.110202Pages: 11-32
Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
Rajeshwari Negi, Babita Sharma, Tawseefa Jan, Tanvir Kaur, Sofia Sharief Khan, Neelam Yadav, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Divjot Kour, Naseer Ahmed, Puneet Negi, Sohini Chowdhury, Monit Kapoor, Sangram Singh, Ajar Nath Yadav
DOI: 10.7324/jabb.2024.180889Pages: 1-23
Lycopene in crops: Biosynthesis, environmental regulation, bioavailability, health effects, and industrial applications
Steffanny Sánchez-Portillo, Laura Castro-Rosalez, Álvaro Pastrana-Pastrana, Lizeth Guadalupe Campos-Muzquiz, Sarahí del Carmen Rangel-Ortega, Fabián Pérez-Labrada
DOI: 10.7324/jabb.2026.268144Pages: 1-24
Evaluation of graded replacement levels of fish meal with duckweed (Lemna minor) in diets of Channa striata fingerlings: Growth performance, nutrient utilization, and economic analysis
Akshi Chauhan, Anita Bhatnagar
Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants
DOI: 10.7324/jabb.2017.50315Pages: 093
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/jabb.2021.9302Pages: 7-16
Microbial consortia: Nature’s collaborative strategy for agricultural sustainability
Rajeshwari Negi, Ajar Nath Yadav
DOI: 10.7324/jabb.2026.318264edPages: 1-4
Indigenous Lakadong turmeric of Meghalaya and its future prospects
Manjit Kumar Ray, Dipak Kumar Santra, Piyush Kumar Mishra, Saurav Das
DOI: 10.7324/jabb.2023.11516-1Pages: 133-142
Ceiba pentandra (L.) Gaertn.: An overview of its botany, uses, reproductive biology, pharmacological properties, and industrial potentials
Eric Wei Chiang Chan, Siew Wei Yeong, Chen Wai Wong, Oi Yoon Michelle Soo, Alice Choon Yen Phua, Ying Ki Ng
DOI: 10.7324/jabb.2023.110101Pages: 1-7
Amending coral soil using exopolysaccharide from salt-tolerant Bacillus velezensis TSD5 bacteria from an atoll in Vietnam
Thi Hue Le, Duy Nhan Vu, Thi Hoai Phuong Nguyen, Mai Huong Le, Cong Tinh Nguyen, Thi Tuyen Do, Van Thang Le, Mai Phuong Pham, Dinh Duy Vu
DOI: 10.7324/jabb.2025.229116Pages: 151-162
Early physiological and antioxidant responses of amla (Phyllanthus emblica L.) to short-term CO2 exposure
Jangala Krishna Pallavi, Taarana Koganti, Murtaza Shehabi
Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium
Hang Nguyen Thi Bich, Cuong Chi Doan, Uyen Nguyen Khanh Phan, Khanh Trang Vu Le, Thang Duc Bui, Munehiro Tanaka, Minh Van Vo
DOI: 10.7324/jabb.2024.204855Pages: 44-54
Hippophae spp. (sea buckthorn) value addition for sustainable livelihood generation in the Uttarakhand Himalayan region
Shivansh Negi, Arju Bhandari, Archana Chauhan, Abhishek Kumar, Swati Singh, Yashaswi Singh
DOI: 10.7324/jabb.2026.274527Pages: 35-45
Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav
DOI: 10.7324/jabb.2022.100523Pages: 186-192
A brief review on world of foxtail millet: From botanical characteristics to market trends
N. Gobikashri, K. Udhaya Kumar, C. Nivetha, S. Punithkumar, A. Kousalya, G. Jennifer Flora, T. Dhivyalakshimi, R. Alex Immanual Jeyasingh
DOI: 10.7324/jabb.2025.243269Pages: 45-53
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Flood stress and its effects on fruit crops: A critical review
S. R. Jervin Ananth, Sajan Kurien, V. Suresh, P. Ramesh Kumar, K. Indira Petchiammal
DOI: 10.7324/jabb.2025.243581Pages: 22-34
Gibberellic acid treatment improves seed germination and seedling establishment in Tinospora cordifolia (Willd.) Hook. F. and Thoms
Moitri Bhadra, Sumita Mondal, Adwaita Das, Abhijit Bandyopadhyay
DOI: 10.7324/jabb.2024.158607Pages: 128-135
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Rhizobium as a potential biofertilizer and its quality control analysis for sustainable agriculture
Vivekanand Bahuguna, Rakesh Matura, Arvind Singh Farswan, Syed Sumbul Naqvi, Nishesh Sharma, Mayank Chaudhary
DOI: 10.7324/jabb.2025.197428Pages: 97-105
Endophytes and their significance in plant health and agricultural sustainability
Tarun, Kalpna Thakur, Smriti Mall, Megha Katoch, Sara Jahnawe, J. Joseph John Paul, Shreya Brohma, Manisha Sahoo, Sonika Kalia, Gurpreet Kaur
DOI: 10.7324/jabb.2026.295435Pages: 23-34
The puzzle of pheromones in nature and their mysterious influence: a comprehensive review
Mighila Rixon, Manikantan Pappuswamy, Aditi Chaudhary, Sana Syed Ansar
DOI: 10.7324/jabb.2024.184515Pages: 24-36
