Records of wild mushrooms in the Philippines: A review
Rich Milton R. Dulay, Joshua N. Batangan, Sofronio P. Kalaw, Angeles M. De Leon, Esperanza C. Cabrera, Kenichiro Kimura, Fumio Eguchi, Renato G. Reyes
DOI: 10.7324/jabb.2023.110202Pages: 11-32
Identification of urinary sex pheromones in female Rajapalayam breed dog and their influence on stud male reproductive behavior
Thangavel Rajagopal, Arunachalam Dhivya, Ponnirul Ponmanickam, Mohammad Abdulkader Akbarsha, Govindaraju Archunan
DOI: 10.7324/jabb.2023.48238Pages: 104-112
Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants
DOI: 10.7324/jabb.2017.50315Pages: 093
Optimization of cultural conditions of gellan gum production from recombinant Sphingomonas paucimobilis ATCC 31461 and its characterization
Soumiya Sukumar, Santhiagu Arockiasamy, Manjusha Chemmattu Moothona
DOI: 10.7324/jabb.2021.9108Pages: 58-67
Evaluation of graded replacement levels of fish meal with duckweed (Lemna minor) in diets of Channa striata fingerlings: Growth performance, nutrient utilization, and economic analysis
Akshi Chauhan, Anita Bhatnagar
DOI: 10.7324/jabb.2026.321341Pages: 135-142
Micro-morphological and anatomical response of groundnut (Arachis hypogaea L.) cultivars to ground-level ozone
Indra Jeet Chaudhary, Dheeraj Rathore
DOI: 10.7324/jabb.2021.9419Pages: 137-150
Microbial consortia: Nature’s collaborative strategy for agricultural sustainability
Rajeshwari Negi, Ajar Nath Yadav
DOI: 10.7324/jabb.2026.318264edPages: 1-4
Ceiba pentandra (L.) Gaertn.: An overview of its botany, uses, reproductive biology, pharmacological properties, and industrial potentials
Eric Wei Chiang Chan, Siew Wei Yeong, Chen Wai Wong, Oi Yoon Michelle Soo, Alice Choon Yen Phua, Ying Ki Ng
DOI: 10.7324/jabb.2023.110101Pages: 1-7
Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
Rajeshwari Negi, Babita Sharma, Tawseefa Jan, Tanvir Kaur, Sofia Sharief Khan, Neelam Yadav, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Divjot Kour, Naseer Ahmed, Puneet Negi, Sohini Chowdhury, Monit Kapoor, Sangram Singh, Ajar Nath Yadav
DOI: 10.7324/jabb.2024.180889Pages: 1-23
Amending coral soil using exopolysaccharide from salt-tolerant Bacillus velezensis TSD5 bacteria from an atoll in Vietnam
Thi Hue Le, Duy Nhan Vu, Thi Hoai Phuong Nguyen, Mai Huong Le, Cong Tinh Nguyen, Thi Tuyen Do, Van Thang Le, Mai Phuong Pham, Dinh Duy Vu
DOI: 10.7324/jabb.2025.229116Pages: 151-162
Lycopene in crops: Biosynthesis, environmental regulation, bioavailability, health effects, and industrial applications
Steffanny Sánchez-Portillo, Laura Castro-Rosalez, Álvaro Pastrana-Pastrana, Lizeth Guadalupe Campos-Muzquiz, Sarahí del Carmen Rangel-Ortega, Fabián Pérez-Labrada
DOI: 10.7324/jabb.2026.268144Pages: 1-24
Endophytes and their significance in plant health and agricultural sustainability
Tarun, Kalpna Thakur, Smriti Mall, Megha Katoch, Sara Jahnawe, J. Joseph John Paul, Shreya Brohma, Manisha Sahoo, Sonika Kalia, Gurpreet Kaur
DOI: 10.7324/jabb.2026.295435Pages: 23-34
Indigenous Lakadong turmeric of Meghalaya and its future prospects
Manjit Kumar Ray, Dipak Kumar Santra, Piyush Kumar Mishra, Saurav Das
DOI: 10.7324/jabb.2023.11516-1Pages: 133-142
Toxins in plant pathogenesis: Understanding the role of toxins in host-pathogen interaction
Seweta Srivastava, Akhilesh Chandrapati, Aakash Gupta, Meenakshi Rana, Arun Karnwal, Kanuri Komala Siva Katyayani, Raghavendra Reddy Manda, Dipshikha Kaushik, Shaptadvipa Bhattacharjee, Ravindra Kumar
DOI: 10.7324/jabb.2024.156511Pages: 47-61
Genetically modified crops: Advances, biosafety, and the quest for sustainable food
Satyajit Saurabh
DOI: 10.7324/jabb.2026.244399Pages: 23-39
Characterization and metabolomic analysis of Plant-derived Extracellular Vesicles (PdEVs) isolated from indigenous medicinal plants
Harris Ravitchandirane, Varsha Singh, Archana Rajavel, Raja Natesan Sella
DOI: 10.7324/jabb.2024.153542Pages: 251-260
Endophytic nitrogen-fixing bacteria: Untapped treasurer for agricultural sustainability
Kusam Lata Rana, Divjot Kour, Tanvir Kaur, Rajeshwari Negi, Rubee Devi, Neelam Yadav, Pankaj Kumar Rai, Sangram Singh, Ashutosh Kumar Rai, Ashok Yadav, R. Z. Sayyed, Ajar Nath Yadav
DOI: 10.7324/jabb.2023.110207Pages: 75-93
Hippophae spp. (sea buckthorn) value addition for sustainable livelihood generation in the Uttarakhand Himalayan region
Shivansh Negi, Arju Bhandari, Archana Chauhan, Abhishek Kumar, Swati Singh, Yashaswi Singh
DOI: 10.7324/jabb.2026.274527Pages: 35-45
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/jabb.2021.9302Pages: 7-16
Isolation and screening of potential lignocellulolytic microbes from Phra Nakhon Si Ayutthaya Province
Sunisa Suwannaphan, Paweena Suksaard, Piyangkun Lueangjaroenkit, Suvichark Aroonluk, Phakhwan Thongrak
DOI: 10.7324/jabb.2024.187833Pages: 230-243
