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Ceiba pentandra (L.) Gaertn.: An overview of its botany, uses, reproductive biology, pharmacological properties, and industrial potentials
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Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
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Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
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Role of lacto-fermentation in reduction of antinutrients in plant-based foods
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DOI: 10.7324/JABB.2021.9302Pages: 7-16 Total Views: 2435
Study of endophytic Bacillus amyloliquefaciens CC09 and its antifungal cyclic lipopeptides
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Indigenous Lakadong turmeric of Meghalaya and its future prospects
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HR-LC-MS based profiling of phytochemicals from methanol extracts of leaves and bark of Myristica dactyloides Gaertn. from Western Ghats of Karnataka, India
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DOI: 10.7324/JABB.2021.9517Pages: 124-135 Total Views: 2010
Agrobacterium rhizogenes as molecular tool for the production of hairy roots in Withania somnifera
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DOI: 10.7324/JABB.2023.110201Pages: 1-10 Total Views: 2008
Microbe-mediated bioremediation: Current research and future challenges
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DOI: 10.7324/JABB.2022.10s202Pages: 6-24 Total Views: 1871
Isolation and identification of bacteria with cellulose-degrading potential from soil and optimization of cellulase production
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DOI: 10.7324/JABB.2021.96020Pages: 154-161 Total Views: 1860
Antioxidant and antibacterial activities of Pandanus amaryllifolius Roxb. (Pandanaceae) prop roots and its application for a novel bacterial cellulose (Nata) fermentation by enzymatic hydrolysis
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Toxins in plant pathogenesis: Understanding the role of toxins in host-pathogen interaction
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Screening and characterization of siderophore producing endophytic bacteria from Cicer arietinum and Pisum sativum plants
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