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The Characterization of Amylolytic Enzyme Present in Fermented Sweet Sap of Palmyrah
Arumugam Vengadaramana, Mehala Uthayasooriyan, Thananthika Sittampalam, Nirosha Razeek, Ranganathan Kapilan
DOI: 10.7324/JABB.2016.40304Pages: 020-023