The Characterization of Amylolytic Enzyme Present in Fermented Sweet Sap of Palmyrah

Arumugam Vengadaramana, Mehala Uthayasooriyan, Thananthika Sittampalam, Nirosha Razeek, Ranganathan Kapilan

DOI: 10.7324/JABB.2016.40304Pages: 020-023

Graphical Abstract