The Characterization of Amylolytic Enzyme Present in Fermented Sweet Sap of Palmyrah

Arumugam Vengadaramana, Mehala Uthayasooriyan, Thananthika Sittampalam, Nirosha Razeek, Ranganathan Kapilan

DOI: 10.7324/JABB.2016.40304Pages: 020-023

Graphical Abstract

Fermentative Production of Microbial Enzymes and their Applications: Present status and future prospects

Viswanath Vittaladevaram

DOI: 10.7324/JABB.2017.50414Pages: 090-094

Graphical Abstract