Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food
Bertrand Tatsinkou Fossi, Robert Ndjouenkeu
DOI: 10.7324/JABB.2017.50401Pages: 001-005
Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food
Bertrand Tatsinkou Fossi, Robert Ndjouenkeu
DOI: 10.7324/JABB.2017.50401Pages: 001-005