Development of Meat-based Functional Foods: A Review

Alim-Un-Nisa, Naseem Zahra, Sajila Hina, Shahid Masood, Ali Javed, Syed ManzarInam

DOI: 10.7324/JABB.2017.50314Pages: 086-092

Graphical Abstract

Microbial biotechnology for bio-prospecting of microbial bioactive compounds and secondary metabolites

Ajar Nath Yadav

DOI: 10.7324/JABB.2021.92edPages: 1-6

Graphical Abstract

Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal

DOI: 10.7324/JABB.2022.10s107Pages: 46-52

Graphical Abstract

Application of intermittent vacuum treatment on the osmotic dehydration of black cherry tomatoes (Solanum lycopersicum cv. OG)

Ho Thi Ngan Ha, Nguyen Minh Thuy

DOI: 10.7324/JABB.2022.100517Pages: 136-142

Graphical Abstract

Endophytic Fungi as Emerging Bioresources for Bioactive Compounds for Sustainable Development

Divjot Kour, Neelam Yadav, Ajar Nath Yadav

DOI: 10.7324/JABB.2023.111edPages: i-iii

Graphical Abstract

Biotechnological potential of secondary metabolites: Current status and future challenges

Sofia Sharief Khan, Divjot Kour, Seema Ramniwas, Shaveta Singh, Sanjeev Kumar, Satvinder Kour, Roshi Sharma, Harpreet Kour, Shafaq Rasool, Sarvesh Rustagi, Sangram Singh, Kundan Kumar Chaubey, Ashutosh Kumar Rai, Ajar Nath Yadav

DOI: 10.7324/JABB.2023.148341Pages: 11-30

Graphical Abstract

Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology

Tan Duy Nguyen, Tuyen Thi Xuan Vo, Khang Nghia Tran

DOI: 10.7324/JABB.2024.149246Pages: 86-92

Graphical Abstract

Food waste as potential bioresources for extraction of carotenoid of nutraceutical importance: Current research and future challenges

Jeet Nag Das, Suradeep Basak, Vandana Sablania, Rajeshwari Negi, Neelam Yadav, Sarvesh Rustagi, Sangram Singh, Ashutosh Kumar Rai, Sheikh Shreaz, Ajar Nath Yadav

DOI: 10.7324/JABB.2024.162743Pages: 65-79

Graphical Abstract

Prospecting the potential for sustainability, nutritional composition, health benefits, and versatile application of millets: Current research and future challenges

Shweta Dhiman, Krishan Kumar, Tawseefa Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Imran Sheikh, Ashutosh Kumar Rai, Sarvesh Rustagi, Sangram Singh, Sheikh Shreaz, Paridhi Puri, Neelam Yadav, Ajar Nath Yadav

DOI: 10.7324/JABB.2025.190911Pages:

Graphical Abstract