Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil
Mozhgan Nasiri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi
DOI: 10.7324/JABB.2019.70612Pages: 75-78
Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil
Mozhgan Nasiri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi
DOI: 10.7324/JABB.2019.70612Pages: 75-78