Effect of cypermethrin, a pyrethroid insecticide on dynamics of soil microflora
Bijay Kumar Sethi, Subhashree Pradhan, Narayan Behera, Santi Lata Sahoo
DOI: 10.7324/JABB.2015.3504Pages: 019-025
Production and Optimization of Protease by Filamentous Fungus Isolated from Paddy Soil in Thiruvarur District Tamilnadu
Sudarkodi Chandrasekaran, Sundar Sundaram Pillai Kumaresan, Murugan Manavalan
DOI: 10.7324/JABB.2015.3610Pages: 066-069
Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens
Cecily B. DeFreece, Jeffrey W. Cary, Casey C. Grimm, Richard L. Wasserman, Christopher P Mattison
DOI: 10.7324/JABB.2016.40201Pages: 001-010
Isolation and Identification of Chitinase Producing Native Fungi From Saltpan of Puthalam, Kanyakumari District, Tamil Nadu, India
George Aldous Jenin, Mariavincent Michael Babu, Manavalan Murugan, Thanigaimalai Murugan
DOI: 10.7324/JABB.2016.40301Pages: 001-005
Screening, Selection and Optimization of the Culture Conditions for Tannase Production by Endophytic Fungi Isolated from Caatinga
Rayza Morganna Farias Cavalcanti, Pedro Henrique de Oliveira Ornela, João Atílio Jorge, Luís Henrique Souza Guimarães
DOI: 10.7324/JABB.2017.50101Pages: 001-009
Spectrophotometric detection of Pigments from Aspergillus and Penicillium isolatesbn
B. N. Narendrababu, S. Shishupala
DOI: 10.7324/JABB.2017.50109Pages: 053-058
Biosynthesis, characterization and antibacterial activity of silver nanoparticles from Aspergillus awamori
Vishwanatha T, Keshavamurthy M, Mallappa M, Murugendrappa MV , Nadaf YF, Siddalingeshwara KG, Dhulappa A
DOI: 10.7324/JABB.2018.60502Pages: 12-16
Purification and characterization of tannase from the local isolate of Aspergillus niger
Saja Taha Yaseen Al-Mraai, Dhia Falih Al-Fekaiki, Alaa Jabbar Abd Al-Manhel
DOI: 10.7324/JABB.2019.70106Pages: 29-34
Purification and biochemical characterization of pectinase produced by Aspergillus fumigatus isolated from soil of decomposing plant materials
Raphael Emuebie Okonji, Babamotemi Oluwasola Itakorode, Julius Ovie Ovumedia, Odunayo Selimot Adedeji
DOI: 10.7324/JABB.2019.70301Pages: 1-8
Albizia lebbeck fruit pods as a substrate for the production of lignocellulolytic enzymes by Aspergillus niger
Mamatha Pingili, Shailaja Raj Marla, Ramakrishna Raparla
DOI: 10.7324/JABB.2020.803014Pages: 76-80
Production and optimization of enzyme xylanase by Aspergillus flavus using agricultural waste residues
Jyoti Richhariya, Tirthesh Kumar Sharma, Sippy Dassani
DOI: 10.7324/JABB.2020.80413Pages: 82-89
Microbial deterioration of high-density polyethylene by selected microorganisms
Anchal Rani, Padma Singh, Ravinder Kumar
DOI: 10.7324/JABB.2020.80611Pages: 64-66
An effective and eco-friendly technique for control of post-harvest fungal pathogens of orange (Citrus sinensis) isolated from the distribution chain of Delhi NCR
Gayatri Krishna, Geethu Gopinath, Anupama Sharma Avasthi
DOI: 10.7324/JABB.2020.80609Pages: 54-59
Amylase production by Aspergillus niger in submerged cultivation using cassava
Muralikandhan Kamaraj, Dhanasekaran Subramaniam
DOI: 10.7324/JABB.2020.80613Pages: 82-87
Optimization of process and conditions for enhanced xylanase production under SSF using inexpensive agro-industrial waste
Vimalashanmugam Kanagasabai, Karuppaiya Maruthai
DOI: 10.7324/JABB.2021.9522Pages: 157-165
Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media
Christopher P. Mattison, Brian M. Mack, Jeffrey W. Cary
DOI: 10.7324/JABB.2021.9508Pages: 56-63
Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology
Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.100107Pages: 54–61
Evaluation of the biosorption potential of Aspergillus flavus biomass for removal of chromium (VI) from an aqueous solution
Riti Thapar Kapoor
DOI: 10.7324/JABB.2022.100208Pages: 59-67
Isolation and partial characterization of amylase produced by fungal isolates from the agro-industrial waste source
Soumya Nandi, Twinkle Bose, Susmita Mahato, Somashree Chatterjee, Annalakshmi Chatterjee
DOI: 10.7324/JABB.2022.100406Pages: 45-49
Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support
Camila Guedes Francisco, Gilberto Bida Leite Braga, Luis Henrique Souza Guimarães
DOI: 10.7324/JABB.2022.100404Pages: 27-34
Investigation on the antifungal activity of Aspergillus giganteus in different culture conditions
S. Karthiga, R. Ramya, K. Ramya, S. Jothinayaki, D. Kavitha
DOI: 10.7324/JABB.2022.100514Pages: 115-119
Production and characterization of an extracellular Mn2+ activated ß-D-fructofuranosidase from Aspergillus labruscus ITAL 28.255 with transfructosylating activity
Lucas André Moreira, Arthur Henrique Cavalcanti Oliveira, Luis Henrique Souza Guimarães
DOI: 10.7324/JABB.2024.160066Pages: 236-243
Optimizing solid-state fermentation for metabolite enrichment by Aspergillus tamarii on rice bran and wheat
Syaefudin Suminto, Arthur Alba Huang, Uswatun Hasanah, Waras Nurcholis
DOI: 10.7324/JABB.2024.179836Pages: 195-202
Investigation of optimal parameters for aspartic protease production from Aspergillus terreus using solid-state fermentation
Sadeq Fenjan Hasnawi, Alaa Jabbar Abd Al-Manhel, Zena Kadhim AL-Younis
DOI: 10.7324/JABB.2024.163839Pages: 234-240