Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice
Gabriela de Sá Azarias, Heloisy Suzes Barbosa, Cynthia Barbosa Rustiguel, José Cesar Rosa, José Roberto Ernandes, Luis Henrique Souza Guimarães
DOI: 10.7324/JABB.2017.50402Pages: 006-013
Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice
Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong
DOI: 10.7324/JABB.2024.43994Pages: 40-44