Bioactivity assessment of endophytic fungi associated with Centella asiatica and Murraya koengii

Archana Nath, Jyoti Pathak and SR Joshi

DOI: 10.7324/JABB.2014.2502Pages: 006-011

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Ten different brewing methods of green tea: comparative antioxidant study

Naila Safdar, Amina Sarfaraz, Zehra Kazmi, Azra Yasmin

DOI: 10.7324/JABB.2016.40306Pages: 033-040

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Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb

Eqbal M. A. Dauqan, Aminah Abdullah

DOI: 10.7324/JABB.2017.50203Pages: 017-022

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In Vitro Antidiabetic and Anti-oxidant Activities of Methanol Extract of Tinospora Sinensis

Anindita Banerjee, Bithin Maji, Sandip Mukherjee, Kausik Chaudhuri, Tapan Seal

DOI: 10.7324/JABB.2017.50311Pages: 061-067

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Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso

Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore

DOI: 10.7324/JABB.2017.50405Pages: 029-036

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Crosstalk of brassinosteroids with other phytohormones under various abiotic stresses

Farhan Ahmad, Ananya Singh, Aisha Kamal

DOI: 10.7324/JABB.2018.60110Pages: 56-62

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Effect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum

Avinash Prakasha, S Umesha

DOI: 10.7324/JABB.2018.60404Pages: 21-25

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Aroclor 1254 induced oxidative stress and histopathological changes in mice liver

Jalpa Raja, Shweta Pathak, Rahul Kundu

DOI: 10.7324/JABB.2018.60607Pages: 46-50

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A study of endophytic fungi Neofusicoccum ribis from Gandaria (Bouea macrophylla Griffith) as enzyme inhibitor, antibacterial, and antioxidant

Trisanti Anindyawati, Praptiwi

DOI: 10.7324/JABB.2019.70109Pages: 48-53

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Determination of phytochemical, antioxidant, antimicrobial, and protein binding qualities of hydroethanolic extract of Celastrus paniculatus

Vijay Kumar, Simranjeet Singh, Arjun Singh, Amit Kumar Dixit, Bhavana Shrivastava, Sapna Avinash Kondalkar, Joginder Singh, Ravindra Singh, Gurpreet Kaur Sidhu, Rajesh Partap Singh, Varanasi Subhose, Om Prakash

DOI: 10.7324/JABB.2018.60602Pages: 11-17

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Phytochemical analysis, antimicrobial and antioxidant activities of Aidia borneensis leaf extracts

Zulhamizan Awang-Jamil, Aida Maryam Basri, Norhayati Ahmad, Hussein Taha

DOI: 10.7324/JABB.2019.70515Pages: 92-97

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Comparative chemical and biological investigations of three Saudi Astragalus species

Mohamed A. Ashour

DOI: 10.7324/JABB.2019.70510Pages: 56-61

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Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin

Hinnoutondji Wilfrid Kpètèhoto, Abdou Madjid Olatoundé Amoussa, Roch Christian Johnson, Eustache Enock Meinsan Houéto , Franck Maurille Zinsou Mignanwandé, Hounnankpon Yédomonhan, Frédéric Loko, Honoré Bankolé, Latifou Lagnika

DOI: 10.7324/JABB.2019.70412Pages: 75-83

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Pleurotus pulmonarius (Fr.) Quel. (Pleurotaceae): In vitro antioxidant evaluation and the isolation of a steroidal isoprenoid

Blessing Onyinye Okonkwo, Ozadheoghene Eriarie Afieroho, Emeka Daniel Ahanonu, Lambert Okwubie, Kio Anthony Abo

DOI: 10.7324/JABB.2019.70406Pages: 32-38

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Study of the changes in the growth, protein, and bioactive profile of Chlorella emersonii KJ725233 in response to sodium and ammonium nitrate

Sneha Sunil Sawant, Varsha Kelkar-Mane

DOI: 10.7324/JABB.2019.70404Pages: 19-25

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Determination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara

Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine Dendougui

DOI: 10.7324/JABB.2019.70410Pages: 63-69

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Investigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid

Parviz Samavatipour, Vahid Abdossi, Reza Salehi, Saeed Samavat, Alireza Ladan Moghadam

DOI: 10.7324/JABB.2019.70611Pages: 69-74

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Nyctanthes arbor-tristis: Comprehensive review on its pharmacological, antioxidant, and anticancer activities

Smita Parekh, Anjali Soni

DOI: 10.7324/JABB.2020.80116Pages: 95-104

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Anti-quorum sensing, antibacterial, antioxidant activities, and phytoconstituents analysis of medicinal plants used in Benin: Acacia macrostachya (Rchb. ex DC.)

Mounirou Tchatchedre, Abdou Madjid O. Amoussa, Ménonvè Atindehou, Aminata P. Nacoulma, Ambaliou Sanni, Martin kiendrebeogo, Latifou Lagnika

DOI: 10.7324/JABB.2020.80214Pages: 84-93

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Studies on the mechanism of desiccation tolerance in the resurrection fern Adiantum raddianum

Tumkur Govindaraju Banupriya, Chandraiah Ramyashree, Devaraja Akash, Neeragunda Shivaraj Yathish, Ramasandra Govindarao Sharthchandra

DOI: 10.7324/JABB.2020.80102Pages: 6-14

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Antioxidant and antihyperlipidemic effects of aqueous seed extract of Daucus carota L. in triton ×100-induced hyperlipidemic mice

Habibu Tijjani, Abubakar Mohammed, Sani Muktar, Saminu Musa, Yusuf Abubakar, Adegbenro Peter Adegunloye, Ahmed Adebayo Ishola, Enoch Banbilbwa Joel, Carrol Domkat Luka, Adamu Jibril Alhassan

DOI: 10.7324/JABB.2020.80113Pages: 76-83

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Biological activities and phytochemicals of Hyptis capitata grown in East Kalimantan, Indonesia

Irawan Wijaya Kusuma, Rahmini, Enos Tangke Arung, Arif Yudo Pramono, Erwin, Supomo

DOI: 10.7324/JABB.2020.80210Pages: 58-64

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Mycelial biomass, antioxidant, and myco-actives of mycelia of abalone mushroom Pleurotus cystidiosus in liquid culture

Kent Garcia, Chester Jhae Garcia, Reynante Bustillos, Rich Milton Dulay

DOI: 10.7324/JABB.2020.80215Pages: 94-97

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Salt stress, its impacts on plants and the strategies plants are employing against it: A review

Zeenat Mushtaq, Shahla Faizan, Basit Gulzar

DOI: 10.7324/JABB.2020.80315Pages: 81-91

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Impact of oxidizing, reducing, and stabilizing agents on the inhibitory properties of Cyamopsis tetragonoloba trypsin inhibitor

Preeti Patidar, Mahima Golani, Sumati Hajela, Krishnan Hajela

DOI: 10.7324/JABB.2020.80508Pages: 68-71

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Identification of highest L-Methioninase enzyme producers among soil microbial isolates, with potential antioxidant and anticancer properties

D. Kavya, Varalakshmi Kilingar Nadumane

DOI: 10.7324/JABB.2020.80604Pages: 21-27

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Astaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review

Jinu Medhi, Mohan Chandra Kalita

DOI: 10.7324/JABB.2021.9115Pages: 114-123

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Linalool protects hippocampal CA1 neurons and improves functional outcomes following experimental ischemia/reperfusion in rats

Vishal Airao, Prakruti Buch, Tejas Sharma, Devendra Vaishnav, Sachin Parmar

DOI: 10.7324/JABB.2021.9218Pages: 174-181

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Modification of the time of incubation in colorimetric method for accurate determination of the total antioxidants capacity using 2,2-diphenyl-1-picrylhydrazyl stable free radical

Abhipsa Bal, Samar Gourav Pati, Falguni Panda, Biswaranjan Paital

DOI: 10.7324/JABB.2021.9421Pages: 156-161

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HR-LC-MS based profiling of phytochemicals from methanol extracts of leaves and bark of Myristica dactyloides Gaertn. from Western Ghats of Karnataka, India

Kuppuru Mallikarjunaiah Marulasiddaswamy, Bettadapura Rameshgowda Nuthan, Channarayapatna-Ramesh Sunilkumar, Shrisha Naik Bajpe, Kigga Kaadappa Sampath Kumara, Shailasree Sekhar, Kukkundoor Ramachandra Kini

DOI: 10.7324/JABB.2021.9517Pages: 124-135

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Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy

DOI: 10.7324/JABB.2021.9607Pages: 56-62

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Antioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines

Mutiara Nugraheni, Windarwati Windarwati, Badraningsih Lastariwati

DOI: 10.7324/JABB.2021.100120Pages: 164-171

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Comparative study of hydroalcoholic extracts of Bryophyllum pinnatum and Macrotyloma uniflorum for their antioxidant, antiurolithiatic, and wound healing potential

Chetna Faujdar, Priyadarshini

DOI: 10.7324/JABB.2021.100124Pages: 196-205

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Qualitative and quantitative analysis of Precocene II, estimation of enzymatic, nonenzymatic antioxidant, and cytotoxic potentials of methyl jasmonate-elicited shoot culture of Ageratum conyzoides Linn.

Selvaraj Vasantharani, Ramaraj Thirugnanasampandan, Gunasekaran Bhuvaneswari

DOI: 10.7324/JABB.2023.110114Pages: 93-99

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Suppression of the RAGE gene expression in RAW 264.7 murine leukemia cell line by ethyl acetate extract of Mikania micrantha (L.) Kunth.

Alex Zohmachhuana, Malsawmdawngliana Tlaisun, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Joyce Sudandara Priya

DOI: 10.7324/JABB.2022.100513Pages: 107-114

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A review on fish peptides isolated from fish waste with their potent bioactivities

Ayusman Behera, Rajashree Das, Pranati Patnaik, Jyotirmaya Mohanty, Gargee Mohanty

DOI: 10.7324/JABB.2022.100323Pages: 195-209

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Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)

Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh

DOI: 10.7324/JABB.2022.100317Pages: 127-134

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Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan

DOI: 10.7324/JABB.2022.100313Pages: 97-105

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Woodfordia fruticosa (Linn.) Kurz’s fungal endophyte Mucor souzae’s secondary metabolites, kaempferol and quercetin, bestow biological activities

Kavyashree Doreswamy, Priyanka Shenoy, Sneha Bhaskar, Ramachandra K. Kini, Shailasree Sekhar

DOI: 10.7324/JABB.2022.100307Pages: 44-53

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Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal

DOI: 10.7324/JABB.2022.10s107Pages: 46-52

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Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production

Cintya Nurul Apsari, Ilma Nugrahani, Sukrasno, Tutus Gusdinar

DOI: 10.7324/JABB.2023.110219Pages: 187-197

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Total phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique

Waras Nurcholis, Syarifah Iis Aisyah, Regina Agritena Mayrischa Saraswati, Yoshua Shandy Yudha

DOI: 10.7324/JABB.2023.111110Pages:

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