Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
Naga Sivudu Seelam, Umamahesh Katike, Peddanna Kotha, Harika Akula, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2018.60611Pages: 64-70
Factors affecting the chitinase activity of Trichoderma asperellum isolated from agriculture field soils
Ndiogou Gueye, G Kranthi Kumar, Malick Ndiaye, S Y Dienaba Sall, Mame Arama Fall Ndiaye, Tahir A Diop, M Raghu Ram
DOI: 10.7324/JABB.2020.80207Pages: 41-44
Study of pathogenic traits of bacterial wilt-causing phytopathogens around Kanpur and Fatehpur regions, Uttar Pradesh, India
Pramila Devi Umrao, Vineet Kumar, Shilpa Deshpande Kaistha
DOI: 10.7324/JABB.2021.9507Pages: 45-55
Application of intermittent vacuum treatment on the osmotic dehydration of black cherry tomatoes (Solanum lycopersicum cv. OG)
Ho Thi Ngan Ha, Nguyen Minh Thuy
DOI: 10.7324/JABB.2022.100517Pages: 136-142
Calcium influences biochemical and antioxidant enzymatic activities in tomato fruits during storage
Salma Santhosh, Thiyagarajan Chitdeshwari, Kavitha Chinnasamy
DOI: 10.7324/JABB.2023.110216Pages: 158-164
Random amplified polymorphic DNA marker molecular and physiological characteristics in tomato plants induced by chemical mutagen
Slameto Slameto, Sigit Soeparjono, Raden Soedrajad, Ketut Anom Wijaya, Usmadi Usmadi, Distiana Wulanjari, Danil Eka Fahrudin
DOI: 10.7324/JABB.2023.131032Pages: 74-81
Potential of some phages against Pseudomonas solanacearum causing bacterial wilt in tomato
Ai Nhi Nguyen, Ngoc Quynh Anh Pham, Hue Ngoc To, Nam Vo, Quang Vinh Tu, Minh Thien Nguyen, Duc Hoang Nguyen, Thi Thuy Tien Le, Thi Phuong Trang Phan, Do Tra My Pham, Anh Hoang Hoang
DOI: 10.7324/JABB.2023.145780Pages: 232-238
