Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food
Bertrand Tatsinkou Fossi, Robert Ndjouenkeu
DOI: 10.7324/JABB.2017.50401Pages: 001-005
Bioremediation of heavy metals from aquatic environment through microbial processes: A potential role for probiotics?
Marie Andrea Laetitia Huët, Daneshwar Puchooa
DOI: 10.7324/JABB.2017.50603Pages: 14-23
Probiotics as alternative control measures in shrimp aquaculture: A review
Mamdoh T. Jamal, Idres A. Abdulrahman, Mamdouh Al Harbi, Sambhu Chithambaran
DOI: 10.7324/JABB.2019.70313Pages: 69-77
Use of yeasts in aquaculture nutrition and immunostimulation: A review
Mohammed A. Mahdy, Mamdoh T. Jamal, Mamdouh Al-Harb, Bandar A. Al-Mur, Md Fazlul Haque
DOI: 10.7324/JABB.2022.100507Pages: 59-65
Enterococcus species and their probiotic potential: Current status and future prospects
Kondapalli Vamsi Krishna, Koushik Koujalagi, Rutiwick U. Surya, M. P. Namratha, Alok Malaviya
DOI: 10.7324/JABB.2023.110105-1Pages: 36-44
Dietary Supplementation of Synbiotic Formulation with Phytoactives on Broiler Performance, Relative Ready-to-Cook Weight, Health, Nutrient Digestibility, Gut Health, and Litter Characteristics
Vishwanath G Bhagwat, Santoshkumar V G Tattimani, Mirza Rizwan Baig
DOI: 10.7324/JABB.2023.11515Pages: 126-132
Screening, isolation, characterization, and optimization of BSH activity from potential probiotic isolates from various sources
Koushik Koujalagi, Alok Kumar Malaviya
DOI: 10.7324/JABB.2025.224557Pages: 86-96
