Anti-candidal activities of some Myrtus communis L. extracts obtained using accelerated solvent extraction (ASE)
Elif Ayse Erdogan, Gulden Goksen, Ayse Everest
DOI: 10.7324/JABB.2014.2503Pages: 012-014
Mild Acid Hydrolysis-related Release of Water-soluble Sunscreen Pigments from the Exopolysaccharide Matrix of Edible Terrestrial Cyanobacteria
Wen Liu, Haiyan Xu, Xiang Gao
DOI: 10.7324/JABB.2017.50502Pages: 11-15
Comparative analyses of genomic DNA extracted from freshwater fish tissues preserved in formaldehyde and alcohol in different periods of time
R. K. Garg, Khushboo Sengar, R. K. Singh
DOI: 10.7324/JABB.2018.60405Pages: 26-31
Application of guava leaves extract on jelly candy to inhibit Streptococcus mutans
Yuniwaty Halim, Raphael Dimas Tri Nugroho, Hardoko, Ratna Handayani
DOI: 10.7324/JABB.2021.9414Pages: 104-111
Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam
Nguyen Minh Thuy, Tran Chi Ben, Vo Quang Minh, Ngo Van Tai
DOI: 10.7324/JABB.2021.96022Pages: 173-180
Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology
Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.9607Pages: 56-62
Pseudomonas gessardii—A novel pathogenic bacterium associated with the cases of corneal ulcers and producing virulent pyoverdine pigment
Deepika Jain
DOI: 10.7324/JABB.2022.100209Pages: 68-73
Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf
Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai
DOI: 10.7324/JABB.2022.100218Pages: 146-153
Microplastics accumulation in agricultural soil: Evidence for the presence, potential effects, extraction, and current bioremediation approaches
Varsha Yadav, Saveena Dhanger, Jaigopal Sharma
DOI: 10.7324/JABB.2022.10s204Pages: 38-47
Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants
Kartika Nurul Yulianda Setyawan, Kartini Kartini
DOI: 10.7324/JABB.2023.11510-1Pages: 91-97
Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)
Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
DOI: 10.7324/JABB.2024.155215Pages: 273-282
Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice
Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong
DOI: 10.7324/JABB.2024.43994Pages: 40-44
Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
DOI: 10.7324/JABB.2024.172383Pages: 112-116
An efficient method for extracting pure DNA from the oil seed crop Sesamum indicum L.
Anshuman Shah, Pragya Mishra, Nitin Gadol, Neha Jain, Rajeev Kumar, Sanjay Kalia, Nagendra Kumar Singh, Vandna Rai
DOI: 10.7324/JABB.2024.186400Pages: 244-250
Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
Rajeshwari Negi, Babita Sharma, Tawseefa Jan, Tanvir Kaur, Sofia Sharief Khan, Neelam Yadav, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Divjot Kour, Naseer Ahmed, Puneet Negi, Sohini Chowdhury, Monit Kapoor, Sangram Singh, Ajar Nath Yadav
DOI: 10.7324/JABB.2024.180889Pages: 1-23
Sensitive and cost-effective citrate-based RNA extraction procedure for isolation of RNA from Tilapia Lake Virus-infected fish
S.R. Saranya, R. Sudhakaran
DOI: 10.7324/JABB.2024.196791Pages: 157-164
Study on the bioactive activities of fucoidan extracted from brown macroalgae (Sargassum flavicans) collected in Hon Son Island, Vietnam
Thuy Nguyen Ngoc Trang, Men Tran Thanh
DOI: 10.7324/JABB.2025.228230Pages: 105-114
