Anti-candidal activities of some Myrtus communis L. extracts obtained using accelerated solvent extraction (ASE)

Elif Ayse Erdogan, Gulden Goksen, Ayse Everest

DOI: 10.7324/JABB.2014.2503Pages: 012-014

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Mild Acid Hydrolysis-related Release of Water-soluble Sunscreen Pigments from the Exopolysaccharide Matrix of Edible Terrestrial Cyanobacteria

Wen Liu, Haiyan Xu, Xiang Gao

DOI: 10.7324/JABB.2017.50502Pages: 11-15

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Comparative analyses of genomic DNA extracted from freshwater fish tissues preserved in formaldehyde and alcohol in different periods of time

R. K. Garg, Khushboo Sengar, R. K. Singh

DOI: 10.7324/JABB.2018.60405Pages: 26-31

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Application of guava leaves extract on jelly candy to inhibit Streptococcus mutans

Yuniwaty Halim, Raphael Dimas Tri Nugroho, Hardoko, Ratna Handayani

DOI: 10.7324/JABB.2021.9414Pages: 104-111

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Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam

Nguyen Minh Thuy, Tran Chi Ben, Vo Quang Minh, Ngo Van Tai

DOI: 10.7324/JABB.2021.96022Pages: 173-180

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Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy

DOI: 10.7324/JABB.2021.9607Pages: 56-62

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Pseudomonas gessardii—A novel pathogenic bacterium associated with the cases of corneal ulcers and producing virulent pyoverdine pigment

Deepika Jain

DOI: 10.7324/JABB.2022.100209Pages: 68-73

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Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf

Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai

DOI: 10.7324/JABB.2022.100218Pages: 146-153

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Microplastics accumulation in agricultural soil: Evidence for the presence, potential effects, extraction, and current bioremediation approaches

Varsha Yadav, Saveena Dhanger, Jaigopal Sharma

DOI: 10.7324/JABB.2022.10s204Pages: 38-47

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Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants

Kartika Nurul Yulianda Setyawan, Kartini Kartini

DOI: 10.7324/JABB.2023.11510-1Pages: 91-97

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Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)

Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan

DOI: 10.7324/JABB.2024.155215Pages: 273-282

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Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice

Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong

DOI: 10.7324/JABB.2024.43994Pages: 40-44

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Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques

Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai

DOI: 10.7324/JABB.2024.172383Pages: 112-116

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