ISSN Print: 2455-7005, ISSN Online: 2347-212X
Frequency: Bimonthly
Indexing: Scopus, Web of Science and many more
Editor in Chief : Dr. Ajar Nath Yadav
Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam
Nguyen Minh Thuy, Tran Chi Ben, Vo Quang Minh, Ngo Van Tai
DOI: 10.7324/JABB.2021.96022Pages: 173-180
Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology
Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.9607Pages: 56-62
Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology
Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.100107Pages: 54–61
Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid
Nguyen Minh Thuy, Lu Ngoc Han, Ngo Van Tai
DOI: 10.7324/JABB.2021.100123Pages: 189-195
Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics
Nguyen Minh Thuy, Beverly Cheruto Too, Kieu Minh Vuong, Phan Thi Truc Lan, Phan Thi Thanh Tuyen, Nguyen Bich Tram, Le Thi Tuong Vy, Le Ngoc Tuyen, Ngo Van Tai
DOI: 10.7324/JABB.2021.100122Pages: 181-188
Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology
Nguyen Minh Thuy, Huynh Manh Tan , Ngo Van Tai
DOI: 10.7324/JABB.2021.100109Pages: 68-75
Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf
Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai
DOI: 10.7324/JABB.2022.100218Pages: 146-153
Application of intermittent vacuum treatment on the osmotic dehydration of black cherry tomatoes (Solanum lycopersicum cv. OG)
Ho Thi Ngan Ha, Nguyen Minh Thuy
DOI: 10.7324/JABB.2022.100517Pages: 136-142
Application of butterfly pea flower extract in processing some Vietnamese traditional foods
Nguyen Minh Thuy, Tran Chi Ben, Pham Thi Be Ngoc, Ngo Van Tai
DOI: 10.7324/JABB.2022.100518Pages: 143-150
Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Nguyen Minh Thuy, Ngo Van Tai
DOI: 10.7324/JABB.2022.100519Pages: 151-157
Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making
Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai
DOI: 10.7324/JABB.2023.110226Pages: 238-243
Influence of Gac aril, yeast, and sugar in high-quality sandwich bread making
Nguyen Minh Thuy, Ho Bui Bao Xuyen, Nguyen Van Thanh, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai
DOI: 10.7324/JABB.2023.113285Pages: 180-186
Effect of foaming agents and dilution ratio on the foaming properties of Artemia franciscana biomass puree
Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Thuy Quyen, Nguyen Hoang Yen Vi, Nguyen Huynh Anh, Nguyen Minh Thuy, Nguyen Van Hoa
DOI: 10.7324/JABB.2024.160667Pages: 62-66
Development of seasoning powder from foam-mat dried Artemia franciscana biomass
Nguyen Minh Thuy, Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Yen Vi, Nguyen Hoang Thuy Quyen, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Van Hoa
DOI: 10.7324/JABB.2024.193719Pages: 198-203
