Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam

Nguyen Minh Thuy, Tran Chi Ben, Vo Quang Minh, Ngo Van Tai

DOI: 10.7324/JABB.2021.96022Pages: 173-180

Graphical Abstract

Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy

DOI: 10.7324/JABB.2021.9607Pages: 56-62

Graphical Abstract

Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology

Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy

DOI: 10.7324/JABB.2021.100107Pages: 54–61

Graphical Abstract

Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid

Nguyen Minh Thuy, Lu Ngoc Han, Ngo Van Tai

DOI: 10.7324/JABB.2021.100123Pages: 189-195

Graphical Abstract

Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics

Nguyen Minh Thuy, Beverly Cheruto Too, Kieu Minh Vuong, Phan Thi Truc Lan, Phan Thi Thanh Tuyen, Nguyen Bich Tram, Le Thi Tuong Vy, Le Ngoc Tuyen, Ngo Van Tai

DOI: 10.7324/JABB.2021.100122Pages: 181-188

Graphical Abstract

Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology

Nguyen Minh Thuy, Huynh Manh Tan , Ngo Van Tai

DOI: 10.7324/JABB.2021.100109Pages: 68-75

Graphical Abstract

Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf

Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai

DOI: 10.7324/JABB.2022.100218Pages: 146-153

Graphical Abstract

Application of intermittent vacuum treatment on the osmotic dehydration of black cherry tomatoes (Solanum lycopersicum cv. OG)

Ho Thi Ngan Ha, Nguyen Minh Thuy

DOI: 10.7324/JABB.2022.100517Pages: 136-142

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Application of butterfly pea flower extract in processing some Vietnamese traditional foods

Nguyen Minh Thuy, Tran Chi Ben, Pham Thi Be Ngoc, Ngo Van Tai

DOI: 10.7324/JABB.2022.100518Pages: 143-150

Graphical Abstract

Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni

Nguyen Minh Thuy, Ngo Van Tai

DOI: 10.7324/JABB.2022.100519Pages: 151-157

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Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making

Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai

DOI: 10.7324/JABB.2023.110226Pages: 238-243

Graphical Abstract

Influence of Gac aril, yeast, and sugar in high-quality sandwich bread making

Nguyen Minh Thuy, Ho Bui Bao Xuyen, Nguyen Van Thanh, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai

DOI: 10.7324/JABB.2023.113285Pages: 180-186

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Effect of foaming agents and dilution ratio on the foaming properties of Artemia franciscana biomass puree

Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Thuy Quyen, Nguyen Hoang Yen Vi, Nguyen Huynh Anh, Nguyen Minh Thuy, Nguyen Van Hoa

DOI: 10.7324/JABB.2024.160667Pages: 62-66

Graphical Abstract